Umami Bomb Tuesdays

Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly .  Extra napkin delicious!!

tims umami


Umami Bomb Tuesdays

Every Tuesday evening we feature our Umami Bomb.

100% NC Grassfed Beef, Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, Butter Griddled Potato Bun, Housemade Rosemary Pickles.  #getinmybelly delicious.

tims umami


Just a few recent plates

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Weekly Specials 2.23.16

Umami Bomb 2.23.16
Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun, House pickles, and “secret” sauce.
Single $11 Double $15

Lunch Special 2.24.16
Herbed Goat Cheese Omelet with Shrimp & Tasso Gravy and Petite Greens Vinaigrette
$10

Dinner Special 2.26.16
Pan seared Scallops with Toasted Walnut Barley, Local Organic Miso-Butternut Puree, Roasted Brussel Leaves, and Ginger Sofrito
$27

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Our Edamame Hummus with Pickled Golden Raisins and Underground Crostini


Weekly Specials 2.16.16

Umami Bomb 2.16.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

Lunch Special 2.17.16

Poached Salmon Tartine

Chilled  Sake Poached Salmon and Smashed Avocado on Butter griddled Crostini with salad of Red Watercress, toasted Walnuts and Creamy Meyer Lemon-Pecorino Dressing           $12

Dinner Special 2.17.16

Medium size plate

Seared Wild Scallops with Gribiche sauce, Roasted Vegetables

and Miso-Mostarda $20

 

Dinner Special 2.19.16

Heritage Farms Pork Chop

Grilled Heritage Farms Pork Chop with Anson Mills Carolina Gold Hoppin John, Whiskey Jus, and Postero Chow Chow  $26

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Umami Bomb Tuesday

Every Tuesday we release our Umami Bomb.  Our Heritage Farms bacon double cheeseburger with Brasstown NC 100% grassfed beef, American cheese, butter griddled potato bun, house pickles and Kimchi remoulade.

Annnd BOOM goes the dynamite!!

#Umamibomb #hendoeats #getinmybelly

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This weeks Specials & 2016 Valentines Day

Umami Bomb 2.2.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled Potato bun, House pickles, and “secret” sauce.

Single $11           Double $15

Weekend Dinner Special 2.5.16

Pan Roasted Joyce Farms Chicken with Vermouth, Lemon and Capers, Crispy Smashed Potatoes with Pecorino and Rosemary

$17

Valentine’s Day 2016 Specials

Share plate
Slow Poached Salmon Tartine
Citrus Cured & Poached Salmon on Avocado Toast with Red Wine Pickled Shallot, Smoked Egg Yolk, Shaved Radish, and Beetroot Gel
$12

Big Plates
Pan Seared Sea Scallops with Katsuobushi-Celery Root Puree, Roasted Brassica, and Meyer Lemon Mostarda
$28

Grilled Heritage Farms Pork Chop, Ras el Hanout, Henderson Co. Apple Relish, and Andouille & Buttermilk Cornbread Dressing
$27


Umami Bomb

Yeah we make “pretty” food, but sometimes you just crave something more Primal!
The Umami Bomb @ Postero this Tuesday. Heritage Farms bacon double cheeseburger with 100% grass fed beef, American cheese, miso butter griddled potato bun, house pickles, and kimchi remoulade. We’ve paired this one with local kale & apple salad cause, you know, nutrition. ‪#‎getinmybelly‬‪#‎hendoeats‬

 

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New Year’s Eve 2015

Make your last meal of 2015 something special.  Come spend New Year’s Eve with us.

We will be offering a very special  five course Prix Fixe menu that’s sure to help make a memory.

Amuse Bouche

Oyster Hushpuppy, Crème Fraiche Gribiche, Caviar, Smoked Egg Yolk

1st

Local Honey Roasted Butternut Panna Cotta, Pomegranate Gellé, Toasted Almond & Benton’s Country Ham Crumble, Smoked Blue Cheese Espuma

2nd

Choice of

Slow Roasted Beets, Whipped Goat Cheese Mousse, Ginger Beer Fluid Gel, Buttermilk-Black Pepper Shortbread Crumb

Or

Foie Gras Pate de Terrine, Pear Mostarda, Sauterne Gellé,

Watercress, Brezel Crostini

3rd

Choice of

Tenderloin of Beef, Pommes Puree Robuchon, Balsamic Shallot Confit, Roasted Bone Marrow

or

Duck Confit, Gingered Sweet Potato Gratin, Benton’s Wilted Kale, Madeira Jus

or

Pan Seared Scallops, Crispy Pimento Cheese Grits, Sofrito, Cauliflower Chow Chow

4th

Double Chocolate Tart, Toasted Hazelnuts, Whipped Brandy Cream, Chocolate Cookie Soil, Clementine Sorbet

$65

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Weekend Specials

Share Plate

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

 

Pasta

Heritage Farms Andouille Sausage and Griddled Chicken tossed with Cavatappi Pasta, Roasted Mushrooms, Tomato, and Baby Spinach, Asiago Cream finished with Smoked Butter

 

Big Plate 

Grilled Scottish Salmon with Celery Root Puree, Pan Roasted Brussels, Lusty Monk Miso Glaze, and Chow Chow

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