Every Tuesday evening we feature our Umami Bomb.

100% NC Grassfed Beef, Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, Butter Griddled Potato Bun, Housemade Rosemary Pickles.  #getinmybelly delicious.

Umami Bomb 2.23.16
Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun, House pickles, and “secret” sauce.
Single $11 Double $15

Lunch Special 2.24.16
Herbed Goat Cheese Omelet with Shrimp & Tasso Gravy and Petite Greens Vinaigrette
$10

Dinner Special 2.26.16
Pan seared Scallops with Toasted Walnut Barley, Local Organic Miso-Butternut Puree, Roasted Brussel Leaves, and Ginger Sofrito
$27

Our Edamame Hummus with Pickled Golden Raisins and Underground Crostini

Umami Bomb 2.16.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

Lunch Special 2.17.16

Poached Salmon Tartine

Chilled  Sake Poached Salmon and Smashed Avocado on Butter griddled Crostini with salad of Red Watercress, toasted Walnuts and Creamy Meyer Lemon-Pecorino Dressing           $12

Dinner Special 2.17.16

Medium size plate

Seared Wild Scallops with Gribiche sauce, Roasted Vegetables

and Miso-Mostarda $20

Dinner Special 2.19.16

Heritage Farms Pork Chop

Grilled Heritage Farms Pork Chop with Anson Mills Carolina Gold Hoppin John, Whiskey Jus, and Postero Chow Chow  $26

Every Tuesday we release our Umami Bomb.  Our Heritage Farms bacon double cheeseburger with Brasstown NC 100% grassfed beef, American cheese, butter griddled potato bun, house pickles and Kimchi remoulade.

Annnd BOOM goes the dynamite!!

#Umamibomb #hendoeats #getinmybelly

Umami Bomb 2.2.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled Potato bun, House pickles, and “secret” sauce.

Single $11           Double $15

Weekend Dinner Special 2.5.16

Pan Roasted Joyce Farms Chicken with Vermouth, Lemon and Capers, Crispy Smashed Potatoes with Pecorino and Rosemary

$17

Valentine’s Day 2016 Specials

Share plate
Slow Poached Salmon Tartine
Citrus Cured & Poached Salmon on Avocado Toast with Red Wine Pickled Shallot, Smoked Egg Yolk, Shaved Radish, and Beetroot Gel
$12

Big Plates
Pan Seared Sea Scallops with Katsuobushi-Celery Root Puree, Roasted Brassica, and Meyer Lemon Mostarda
$28

Grilled Heritage Farms Pork Chop, Ras el Hanout, Henderson Co. Apple Relish, and Andouille & Buttermilk Cornbread Dressing
$27

Yeah we make “pretty” food, but sometimes you just crave something more Primal!
The Umami Bomb @ Postero this Tuesday. Heritage Farms bacon double cheeseburger with 100% grass fed beef, American cheese, miso butter griddled potato bun, house pickles, and kimchi remoulade. We’ve paired this one with local kale & apple salad cause, you know, nutrition. ‪#‎getinmybelly‬‪#‎hendoeats‬

Make your last meal of 2015 something special.  Come spend New Year’s Eve with us.

We will be offering a very special  five course Prix Fixe menu that’s sure to help make a memory.

Amuse Bouche

Oyster Hushpuppy, Crème Fraiche Gribiche, Caviar, Smoked Egg Yolk

1^st

Local Honey Roasted Butternut Panna Cotta, Pomegranate Gellé, Toasted Almond & Benton’s Country Ham Crumble, Smoked Blue Cheese Espuma

2nd

Choice of

Slow Roasted Beets, Whipped Goat Cheese Mousse, Ginger Beer Fluid Gel, Buttermilk-Black Pepper Shortbread Crumb

Or

Foie Gras Pate de Terrine, Pear Mostarda, Sauterne Gellé,

Watercress, Brezel Crostini

3rd

Choice of

Tenderloin of Beef, Pommes Puree Robuchon, Balsamic Shallot Confit, Roasted Bone Marrow

or

Duck Confit, Gingered Sweet Potato Gratin, Benton’s Wilted Kale, Madeira Jus

or

Pan Seared Scallops, Crispy Pimento Cheese Grits, Sofrito, Cauliflower Chow Chow

4th

Double Chocolate Tart, Toasted Hazelnuts, Whipped Brandy Cream, Chocolate Cookie Soil, Clementine Sorbet

^$65

Brace yourself, the Holiday season is almost upon us. I have already started to see many of the large chains advertising for Christmas. Some of them even started before Halloween. Seriously, it is bad form to overlook Thanksgiving, one of the most important Holidays in my book. Stephanie and I have so much to be thankful for as I am sure you do as well. It is so easy to get caught up in the hustle and bustle of everyday life, and to overlook the things that truly matter. We have a roof over our heads, clothing on our backs, food in our bellies and healthy beautiful children. Sounds like we are living the dream to me.

Here are a few specials for this week

Noodle Bowl Wednesday 11.11.15
Ramen Noodles, Crispy Pulled Duck Wing Confit, Slow Poached Egg, Green Onion, Pickled Fennel & Local Apple

Lunch Special 11.11.15
Cornmeal Crusted Carolina Catfish and pan Roasted Carolina Clams over Asiago Speckled Grit Cake with Roasted Mushrooms, Baby Spinach and Tasso-Tomato Cream

Weekend Big Plate 11.13.15
Grilled Heritage Farms Pork Chop, Local Organic Miso Marinade, Sweet & Sour Braised Red Cabbage with Toasted Benne, Postero Mashed Potato, Pickled Rutabaga Relish

We will be closed on Thanksgiving Day, and will take a long overdue break during the Christmas holidays from Thursday December 24th-Monday the 28th. We are just starting to plan our New Year’s Eve festivities and will keep you posted as they develop.

I don’t want to look back on my life and think “I could have eaten that”. – Unknown (but they have a point)

Have a great week and eat well,