VACATION!! 9.23-9.27

Thank you for a Fabulous summer!

We will be taking a short break from Sunday, September 23rd through Thursday September 27th.We will return to our normal schedule on Friday, September 28th for dinner service

 


Dropping this weekend 9.7.18

Pasta Melanzane

Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.

Foragers Plate
Ragout of locally Foraged Lobster Mushrooms over Low-country “Risotto” Cake with Juniper Dressed lettuces

 #getinmybelly


The Free Clinics Fundraiser

 

Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics.   Click the link to learn more about these fine folks.  http://www.thefreeclinics.org

 


Spring Break 2018

We are taking a short spring break from Sunday April 1st through Thursday April 5th.  We will resume with lunch service on Friday April 6th.  From our family to yours thank you for another record setting winter.  See ya in about a week!


Comfort Food Dining Series 3.14.18

Comfort Special 3.14.18
Postero Hand-made Potato & Herb Gnocchi, with Slow Braised Duck Ragout, Asparagus, Preserved Lemon Ricotta, and Shaved Parmigiano Reggiano
#getinmahbelly #ridiculicious


Comfort food Wednesday 3.7.18

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.

 

This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic.  We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game.  #ridiculicious


Umami Bomb Tuesday 2.27.2018

Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly

 

 


Snow day!! 12.9.2017

The weather is not cooperating today, We are gonna close for the day. We hope everyone stays safe and warm.
Eat well


New Years Eve 2017

New Years Eve 2017          Sunday December 31st, 2016          5pm-9:30pm

5 course Prix Fixe  Menu  $75

1st

Kumamoto Oyster
Caraway Pickled Kumamoto Oyster, “Bloody Mary” Granita, English Cucumber,
Smoked Paprika & Celery Salt Espuma

 

2nd

Black & White Veloute
Cauliflower Veloute, Black Truffle, Black Trumpet Mushroom, Pistachio Chermoula

 

3rd
Choice of
Sweet Potato Caramelle
Handmade Sweet Potato-Hazelnut-Ricotta filled Pasta, Brodo di Parmigiano,
Lacinato Kale Pesto
Or
Salad “Lyonnais”
Frissee & Watercress, Crispy Hickory Nut Gap Farm Pork Belly, Beet Pickled Pearl Onion, Cornbread Crouton, Warm Egg Yolk

 

4th
Choice of

“BBQ” Duck

Burnt Orange & Honey Lacquered Duck Confit, Parsnip Puree,
Garlic Braised Mustard Greens, “BBQ” Broth
or

Surf & Turf

Pan Roasted NY Strip Steak, Butter Poached Lobster Mashed Potato,
Gremolata-White Wine Butter, Crispy Onion Rings
or

Black Bass

Pan Roasted Black Bass, Fricassee of Baby Roots, Meyer Lemon & Olive Confiture

 

Sweet

Banana Boston Cream Pie

Vanilla Genoise, Banana Custard, Chocolate Ganache, Graham Cracker Crumble,

Brûléed Banana

A credit card number is needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $38 per person charge
Cancel on 30th or 31st = full $75 per person charge

Serious Snackin’

Doing a bit of recipe testing as we are waiting on springtime to arrive.

Smashed Avocado Toast with Chilled Olive Oil Poached Salmon, Soft Egg, Cucumber-Radish Alfalfa Sprout, Mostarda Vinaigrette, BBQ Spice