Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.
Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics. Click the link to learn more about these fine folks. http://www.thefreeclinics.org
We are taking a short spring break from Sunday April 1st through Thursday April 5th. We will resume with lunch service on Friday April 6th. From our family to yours thank you for another record setting winter. See ya in about a week!
Comfort Special 3.14.18
Postero Hand-made Potato & Herb Gnocchi, with Slow Braised Duck Ragout, Asparagus, Preserved Lemon Ricotta, and Shaved Parmigiano Reggiano
#getinmahbelly #ridiculicious
Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.
This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic. We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game. #ridiculicious
Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly
The weather is not cooperating today, We are gonna close for the day. We hope everyone stays safe and warm.
Eat well
New Years Eve 2017 Sunday December 31st, 2016 5pm-9:30pm
Kumamoto Oyster
Caraway Pickled Kumamoto Oyster, “Bloody Mary” Granita, English Cucumber,
Smoked Paprika & Celery Salt Espuma
Black & White Veloute
Cauliflower Veloute, Black Truffle, Black Trumpet Mushroom, Pistachio Chermoula
Vanilla Genoise, Banana Custard, Chocolate Ganache, Graham Cracker Crumble,
Brûléed Banana
Doing a bit of recipe testing as we are waiting on springtime to arrive.
Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb#Hendoeats #Getinmybelly
