1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
or
Butternut Squash Bisque with Candied Pumpkin Seeds
or
The Postero Caesar Salad with Creamy Calabrian Dressing
2nd Course
Classic Meatloaf
Classic Postero Meatloaf with Cream & Butter Mashed Potatoes and Ancho-Blueberry Ketchup Glaze
We’ll save you a seat. call 828.595.9676 to make your reservation
Postero Chop Steak Like a warm hug for your taste buds So simple, so classic, so delicious. Classic mid week comfort food at its finest. Chop steak, smothered with mushroom gravy and cream & butter mashed potatoes #getinmybelly #supportlocal
Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
1st course
NC Country Ham & Chive Popover with Truffled Fontina Fonduta
2nd
Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche
3rd
Chilled Salad of Grilled Octopus, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette
4th
Choice of
Pomegranate Glazed Rack of Border Springs Farm Lamb, Celery Root & Parsnip Puree, Braised Fennel and Pomegranate-Pistachio Relish
Or
Chesapeake Style Jumbo Lump Crab Cake, Roasted Sweet Puree, Asian Pear & Fennel relish, Crispy Brussels, Brown Butter Vinaigrette
5th
Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $90 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
Please review menu before reserving a table, menu modification will not be possible without prior notice
Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va
Calendar of Events
March 10th Umami Bomb Tuesday
March 11th Comfort Food Wednesday
March 12th Wine Not Thursday (1/2 priced wine)
April 22nd Pardee Fundraiser
April 30th Dine out for Life fundraiser
Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction
We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.
February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday
Join us Tuesday December 31st 2019 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2019.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
1st
Caviar & Oyster
Chicken Fried Chesapeake Bay Oyster, Classic Dijon Deviled Egg, Osetra Caviar, Pickled Shallot
2nd
Choice of
Tuna Tartare
“Tartare” of Ahi Tuna with English Cucumber, Cilantro, Citrus, and Green Onion, Crispy Soy-Ginger Kale sprouts, Wasabi Potato Haystack, Smashed Avocado
Or
Rabbit Cannelloni
Gratinée of Fresh Pasta filled with Fricassee of NC Rabbit , Lusty Monk Whole Grain Mustard Béchamel, and Champagne Dressed Baby Mustard Frills
3rd
Intermezzo
Hibiscus & Beetroot Sorbetto, Beetroot & Lime Granita, Sparkling Lambrusco Espuma
4th
Choice of
Braised Beef
12 Hour Milk Stout Braised Beef Brisket, Crispy Truffle Mac & Cheese, Caraway glazed Carrots
Or
Lobster & Salmon Ciopinno
Plancha Seared Faroe Island Salmon, Butter Poached Lobster, Prince Edward Island Mussel Ciopinno with Vermouth, Tomato & Fennel, Toasted Sourdough
Sweet
Chocolate Soufflé
Light & Airy Dark Chocolate Soufflé with Warm Vanilla Cream Sauce
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $85 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Mid-week Classics dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds
Wednesday 12.4.19
Boeuf Bourguignon
Meltingly Tender Beef Cheeks Braised with Red Wine and Rich Bone Stock, Fingerling Potatoes, Mushrooms, Pearl Onions and Tender Carrots
Comfort Food at its finest #getinmybelly
2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner
| We’ve got crabs! Soft-shell crab season is just getting started and every restaurant in the South East is competing for them. We are expecting our next shipment this coming Wednesday April 10th. So that’s exactly what we are planning for our dinner special that evening. If the harvest is strong we are planning on running them through next weekend as well. A host of factors can slow down or stop the flow. The harvest isn’t a constant flow yet and any cold snap can slow them down.It will take consistently warmer weather and the full moon in middle of this month will really help to get things going. |
| Calendar of Events Tuesday April 9th: Umami Bomb Tuesday Locally Sourced, NC Farm grown meats, hand crafted pickles and sauce. It doesn’t get any better. Wednesday April 10th: Comfort Food WednesdaySC Soft-Shell Crab Tempura, Nam Prik Dipping Sauce, Salad of Local Artisan Lettuces, Bean Sprouts, Shaved Fennel & Radish with Buttermilk-Avocado Green Goddess Dressing Thursday April 25th: Dine Out For Life Fundraiser You are cordially invited to dine out and help end HIV! Over 100 restaurants in WNC will donate 20% of their gross sales to HIV Prevention & Care. We have participated every year we have been open. Giving back never tasted so good! |
| “I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the day he killed himself.” – Johnny Carson |
| We take cocktails seriously A great craft bar is one that truly embraces the history of the cocktail. To invent an original drink isn’t as important as understanding how the classics were made and then using that knowledge to inspire creativity. If a bartender is passionate about the craft of the cocktail, it will show in a drink as simple as an Old Fashioned. If you haven’t had Taylor’s Signature Old Fashioned…what are you even doing? |
Join us Monday December 31st 2018 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2018.
1st
Oyster & Caviar
Oyster Croquetta, Buttermilk Crème Fraiche, Caviar
2nd
Caponata
Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,
Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer
3rd
Choice of
Scallop “Crudo”
Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,
Micro Cilantro, Pickle Onion, Chili Salt
Or
Warm Winter “Salad”
Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,
Labneh, Watercress, Cumin Orange Vinaigrette
4th
Choice of
Potato Crusted Cod
Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,
Saffron-Vermouth Fumet
or
Roast Beast and Yorkshire Pudding
Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,
Cabernet-Demi Glace
Sweet
“Coffee & Doughnuts”
Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,
Mocha Semifreddo
New Years Eve 2018
Monday December 31st, 2018 5 pm – 9:30 pm
5 course Prix Fixe $80
Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge
We are closed for normal Lunch & Dinner service, Thursday Nov. 8th for our Big Brothers and Big Sisters fundraiser. We will return to normal service on Friday November 9th for lunch at 11am and dinner at 5pm. Come get your Umami Bomb fix this weekend for lunch!!
