Craft Cocktails

Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va

Boeuf Bourguignon
Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly

Calendar of Events
March 10th Umami Bomb Tuesday

March 11th Comfort Food Wednesday

March 12th Wine Not Thursday (1/2 priced wine)

April 22nd Pardee Fundraiser

April 30th Dine out for Life fundraiser

Comfort Food Dining Series 2.26.2020

Stuffed Roast Pork

Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction

We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.

#getinmybelly

#itstimeforanap

Calendar of Events

February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday

New Years Eve Event 2019

Join us Tuesday December 31st 2019 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2019.

This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676

1st

Caviar & Oyster

Chicken Fried Chesapeake Bay Oyster, Classic Dijon Deviled Egg, Osetra Caviar, Pickled Shallot

2nd

Choice of

Tuna  Tartare

“Tartare” of Ahi Tuna with English Cucumber, Cilantro, Citrus, and Green Onion, Crispy Soy-Ginger Kale sprouts, Wasabi Potato Haystack, Smashed Avocado

Or

Rabbit Cannelloni

Gratinée of Fresh Pasta  filled with Fricassee of NC Rabbit , Lusty Monk Whole Grain Mustard Béchamel, and Champagne Dressed Baby Mustard Frills

3rd

Intermezzo

Hibiscus & Beetroot Sorbetto, Beetroot & Lime Granita, Sparkling Lambrusco Espuma

4th

Choice of

Braised Beef

12 Hour Milk Stout Braised  Beef Brisket, Crispy Truffle Mac & Cheese, Caraway glazed Carrots

Or

Lobster & Salmon Ciopinno

Plancha Seared Faroe Island Salmon, Butter Poached Lobster, Prince Edward Island Mussel Ciopinno with Vermouth, Tomato & Fennel, Toasted Sourdough

Sweet

Chocolate Soufflé

Light & Airy Dark Chocolate Soufflé with Warm Vanilla Cream Sauce

NYE 2019 Five Course Prix Fixe $85

Credit Card number is needed to secure reservation:

Cancellation policy is in effect

Cancel on or before December 26th = no charge

Cancel on December 27th, 28th, 29th = $45 per person charge

Cancel on 30th or 31st = full $85 per person charge

Disclaimer:  Menu & Price is subject to change based on market availability of some products

Comfort Food Wednesdays returns 12.4.19

It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Mid-week Classics dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds

Wednesday 12.4.19
Boeuf Bourguignon
Meltingly Tender Beef Cheeks Braised with Red Wine and Rich Bone Stock, Fingerling Potatoes, Mushrooms, Pearl Onions and Tender Carrots

Comfort Food at its finest #getinmybelly

2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner

Calling all Soft-shell lovers!

We’ve got crabs!
Soft-shell crab season is just getting started and every restaurant in the South East is competing for them. We are expecting our next shipment this coming Wednesday April 10th. So that’s exactly what we are planning for our dinner special that evening. If the harvest is strong we are planning on running them through next weekend as well. A host of factors can slow down or stop the flow. The harvest isn’t a constant flow yet and any cold snap can slow them down.It will take consistently warmer weather and the full moon in middle of this month will really help to get things going.
Calendar of Events
Tuesday April 9th: Umami Bomb Tuesday
Locally Sourced, NC Farm grown meats, hand crafted pickles and sauce. It doesn’t get any better.

Wednesday April 10th: Comfort Food WednesdaySC Soft-Shell Crab Tempura, Nam Prik Dipping Sauce, Salad of Local Artisan Lettuces, Bean Sprouts, Shaved Fennel & Radish with Buttermilk-Avocado Green Goddess Dressing

Thursday April 25th: Dine Out For Life Fundraiser
You are cordially invited to dine out and help end HIV! Over 100 restaurants in WNC will donate 20% of their gross sales to HIV Prevention & Care. We have participated every year we have been open. Giving back never tasted so good!
“I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the day he killed himself.” – Johnny Carson
We take cocktails seriously
A great craft bar is one that truly embraces the history of the cocktail. To invent an original drink isn’t as important as understanding how the classics were made and then using that knowledge to inspire creativity. If a bartender is passionate about the craft of the cocktail, it will show in a drink as simple as an Old Fashioned. If you haven’t had Taylor’s Signature Old Fashioned…what are you even doing?

New Years Eve 2018

Join us Monday December 31st 2018 as we ring in the new year in style.  We will be featuring a very special five course menu in celebration of a fantastic 2018.

1st

Oyster & Caviar

 Oyster Croquetta, Buttermilk Crème Fraiche, Caviar

2nd

Caponata

Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,

Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer

3rd

Choice of

Scallop “Crudo”

Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,

Micro Cilantro, Pickle Onion, Chili Salt

Or

Warm Winter “Salad”

 Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,

 Labneh, Watercress, Cumin Orange Vinaigrette

4th

Choice of

Potato Crusted Cod

Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,

Saffron-Vermouth Fumet

or

Roast Beast and Yorkshire Pudding

Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,

Cabernet-Demi Glace

Sweet

“Coffee & Doughnuts”

Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,

Mocha Semifreddo

New Years Eve 2018

Monday December 31st, 2018      5 pm – 9:30 pm

5 course Prix Fixe $80

Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge

 

Closed Thursday November 8th

We are closed for normal Lunch & Dinner service, Thursday Nov. 8th for our Big Brothers and Big Sisters fundraiser. We will return to normal service on Friday November 9th for lunch at 11am and dinner at 5pm.  Come get your Umami Bomb fix this weekend for lunch!!

 

Giving to others never tasted so good!

Join us Thursday August 30th for a very special prix fixe menu to raise funds and awarness for Pisgah Legal Services

 

1st

Scallop Escabeche

Chilled Poached Scallops, Tomato-Harissa-Lime Marinade, Avocado, Local Heirloom Tomato, Extra Virgin Olive Oil, Pimenton

2nd

Chitarra Melanzane

Handmade Saffron Chitarra, Roasted Local Eggplant & Tomato Ragu, Postero Pancetta, Capers, Basil, Smoked Eggplant-Ricotta, Crispy Eggplant Croutons

3rd

Beef Tournedos

Herb Seared Filet of Beef, Sweet Corn & Leek Soubise,

Crispy Blue Cheese Gnocchi, Au Poivre Demi-Glace

Sweet

Cake & Ice Cream

Round Mountain Creamery Goat’s Cheese Angel Food Cake, Chestnut Honey Ganache, Roasted Peach & Bourbon Ice Cream

 

Fundraiser for Hendersonville Pisgah Legal Services     $ 85

Thursday August 30 2018   Reservations taken from 5:30 to 9:00

Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before August 25 = no charge

Cancel on August 26, 27, or 28 = $40     per person charge

Cancel on August 29 or 30 = full $85 per person charge

 

Comfort food Wednesday 3.7.18

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.

 

This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic.  We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game.  #ridiculicious

New Years Eve 2017

New Years Eve 2017          Sunday December 31st, 2016          5pm-9:30pm

5 course Prix Fixe  Menu  $75

1st

Kumamoto Oyster
Caraway Pickled Kumamoto Oyster, “Bloody Mary” Granita, English Cucumber,
Smoked Paprika & Celery Salt Espuma

 

2nd

Black & White Veloute
Cauliflower Veloute, Black Truffle, Black Trumpet Mushroom, Pistachio Chermoula

 

3rd
Choice of
Sweet Potato Caramelle
Handmade Sweet Potato-Hazelnut-Ricotta filled Pasta, Brodo di Parmigiano,
Lacinato Kale Pesto
Or
Salad “Lyonnais”
Frissee & Watercress, Crispy Hickory Nut Gap Farm Pork Belly, Beet Pickled Pearl Onion, Cornbread Crouton, Warm Egg Yolk

 

4th
Choice of

“BBQ” Duck

Burnt Orange & Honey Lacquered Duck Confit, Parsnip Puree,
Garlic Braised Mustard Greens, “BBQ” Broth
or

Surf & Turf

Pan Roasted NY Strip Steak, Butter Poached Lobster Mashed Potato,
Gremolata-White Wine Butter, Crispy Onion Rings
or

Black Bass

Pan Roasted Black Bass, Fricassee of Baby Roots, Meyer Lemon & Olive Confiture

 

Sweet

Banana Boston Cream Pie

Vanilla Genoise, Banana Custard, Chocolate Ganache, Graham Cracker Crumble,

Brûléed Banana

A credit card number is needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $38 per person charge
Cancel on 30th or 31st = full $75 per person charge