Yeah we make “pretty” food, but sometimes you just crave something more Primal!
The Umami Bomb @ Postero this Tuesday. Heritage Farms bacon double cheeseburger with 100% grass fed beef, American cheese, miso butter griddled potato bun, house pickles, and kimchi remoulade. We’ve paired this one with local kale & apple salad cause, you know, nutrition. #getinmybelly#hendoeats
Make your last meal of 2015 something special. Come spend New Year’s Eve with us.
We will be offering a very special five course Prix Fixe menu that’s sure to help make a memory.
Amuse Bouche
Oyster Hushpuppy, Crème Fraiche Gribiche, Caviar, Smoked Egg Yolk
1st
Local Honey Roasted Butternut Panna Cotta, Pomegranate Gellé, Toasted Almond & Benton’s Country Ham Crumble, Smoked Blue Cheese Espuma
2nd
Choice of
Slow Roasted Beets, Whipped Goat Cheese Mousse, Ginger Beer Fluid Gel, Buttermilk-Black Pepper Shortbread Crumb
Or
Foie Gras Pate de Terrine, Pear Mostarda, Sauterne Gellé,
Watercress, Brezel Crostini
3rd
Choice of
Tenderloin of Beef, Pommes Puree Robuchon, Balsamic Shallot Confit, Roasted Bone Marrow
or
Duck Confit, Gingered Sweet Potato Gratin, Benton’s Wilted Kale, Madeira Jus
or
Pan Seared Scallops, Crispy Pimento Cheese Grits, Sofrito, Cauliflower Chow Chow
4th
Double Chocolate Tart, Toasted Hazelnuts, Whipped Brandy Cream, Chocolate Cookie Soil, Clementine Sorbet
$65
Share Plate
Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini
Pasta
Heritage Farms Andouille Sausage and Griddled Chicken tossed with Cavatappi Pasta, Roasted Mushrooms, Tomato, and Baby Spinach, Asiago Cream finished with Smoked Butter
Big Plate
Grilled Scottish Salmon with Celery Root Puree, Pan Roasted Brussels, Lusty Monk Miso Glaze, and Chow Chow
Brace yourself, the Holiday season is almost upon us. I have already started to see many of the large chains advertising for Christmas. Some of them even started before Halloween. Seriously, it is bad form to overlook Thanksgiving, one of the most important Holidays in my book. Stephanie and I have so much to be thankful for as I am sure you do as well. It is so easy to get caught up in the hustle and bustle of everyday life, and to overlook the things that truly matter. We have a roof over our heads, clothing on our backs, food in our bellies and healthy beautiful children. Sounds like we are living the dream to me.
Here are a few specials for this week
Noodle Bowl Wednesday 11.11.15
Ramen Noodles, Crispy Pulled Duck Wing Confit, Slow Poached Egg, Green Onion, Pickled Fennel & Local Apple
Lunch Special 11.11.15
Cornmeal Crusted Carolina Catfish and pan Roasted Carolina Clams over Asiago Speckled Grit Cake with Roasted Mushrooms, Baby Spinach and Tasso-Tomato Cream
Weekend Big Plate 11.13.15
Grilled Heritage Farms Pork Chop, Local Organic Miso Marinade, Sweet & Sour Braised Red Cabbage with Toasted Benne, Postero Mashed Potato, Pickled Rutabaga Relish
We will be closed on Thanksgiving Day, and will take a long overdue break during the Christmas holidays from Thursday December 24th-Monday the 28th. We are just starting to plan our New Year’s Eve festivities and will keep you posted as they develop.
I don’t want to look back on my life and think “I could have eaten that”. – Unknown (but they have a point)
Have a great week and eat well,
We are planning a summer full of special evenings here at the restaurant. I thought I would highlight a few of them
.
Tuesday & Wednesday, May 26 & 27 Three for thirty special (menu below)
Every Tuesday & Wednesday, Three for thirty special (menus to be announced)
Thursday,June 4th, June 25th, and July 23rd Postero Pub Burger Night
limited Release (8) of our own In -house ground Beef Tenderloin and Beef Brisket Burgers on Underground Baking Co. Brioche roll, with a “classic” version and a kicked up Postero Version
If this proves to be popular we will increase production.
Thursday June 11th, July 2nd, and July 16th Two Course Wine Pairings
Two course Dinner each paired with a Glass of wine(Menu will follow shortly)
For instance: Scallop ceviche Paired with Napa Valley Sauvignon Blanc, then Slow Cooked Lamb Shoulder paired with Argentinian Malbec
Thursday June 18th, July 9th, and July 30th Five Course Tasting menu
We are super excited about this one.
Very limited and will be served only at the first four Kitchen counter seats. These reservations will go fast, so if you are interested call Stephanie to purchase your tickets.
Tickets will go on sale for all three dates on Thursday June 4th. Menus will be written and emailed and posted (Facebook & website) by Sunday May 31st.
Thursday August 13th Postero Wine Dinner Premier
Hold on to your socks!! This will be a Six Course dinner with Five Wines. Stay tuned, this is sure to be something special.
There will be a minimum and a maximum of tickets to be sold. More info to follow
We would like to introduce you to a few of our new friends. We are expanding the wine list this weekend.
Start your week off with a daily lunch special our our Three for Thirty
Shrimp BLT Salad
Spice Poached Shrimp, Baby Red & Green Romaine, Grape Tomatoes, English Cucumbers, Hickory Smoked Bacon, Blue Cheese Crumbles, and Creamy Green Goddess Dressing
$10
1st Course
Asparagus & Blue Cheese
Roasted Asparagus, with Blue Cheese Mousse, Smoked Ham hock Vinaigrette, Vindaloo Spiced Carrot, and Cornbread Crumb
2nd Course
Braised lamb
Tender slow cooked Lamb Shoulder, Pinot Noir reduction, Smoked Butter & Cauliflower mashed,Green Tomato Chow Chow, Popped Sorghum
3rd Course
Chocolate & Strawberry
Rich Chocolate & Ginger Spiced Cake with Buttermilk Ice Cream and Warm Berry Compote
