Victuals
Starters, Snacks
& Shares
Potato Chips
6
Round Mountain Creamery Goat Cheese Mousse, “Funion” Salt
Portuguese Style Mussels
14
Tender Prince Edward Island Mussels steamed with White Wine and Linguica Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons
Lamb Kebab
11
House Made Lamb Sausage, Preserved Lemon Yogurt, Crunchy Cucumber Salad, Mint Pistou, Calabrian Chili
Pimento Cheese
8
Ashe County Cheddar & Smoked Gouda, Crispy Chicharrones, House Pickles
Sweet Potato & Lime Soup
5 / 8
Creamy Sweet Potato & Lime Soup, Coconut Milk, Spiced Peanuts
Smoked Trout Rillette
8
Smoked Sunburst Farms Mountain Trout Pate, Crostini, House Pickles
Chicken Liver Mousse
9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles
Avocado Toast
7
Smashed Avocado on Underground Baking Company Brioche, Marcona Almond & Tomato Salbitxada, Queso Fresco, Citrus Pimenton
BBQ Pork Belly Mac & Cheese
15
BBQ Hickory Nut Gap Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions
Arugula & Goat Cheese Salad
7 / 12
Whipped Round Mountain Creamery Goat Cheese, Baby Arugula, Local Apple, Pickled Beetroot, Five Spice Pecans, Pumpkin-Maple Vinaigrette
Postero Caesar Salad
7 / 12
Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato
Large
Plates
“The Steak”
36
Grilled Beef Tenderloin Filet, Lyonnaise Fingerling Potatoes, Griddled Broccolini, Cognac & Peppercorn Demi-Glace
Boeuf Bourguignon
25
Tender Red Wine Braised Beef with Rich Bone Stock, Mushrooms, Pearl Onions, Baby Carrots, Cream & Butter Mashed Potatoes
Shrimp “Scampi” Cacio e Pepe
19
Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto
“Brick” Chicken
20
Pan Crisped Joyce Farms Chicken, Spice Roasted Baby Carrots, Turmeric Roasted Cauliflower, Zhoug Whipped Yogurt, Curry Butter
Summer Scallops
30
Seared Sweet Sea Scallops, Anson Mills Carolina Gold Rice Risotto with Butternut Squash, Roasted Mushrooms Marinated with Truffle & Champagne Vinaigrette
Griddled Pork Chop
26
Sweet Tea Brined Heritage Farms Pork Chop, Cream & Butter Mashed Potatoes, Fig & Hickory Smoked Bacon Chutney
North Carolina Catfish
21
Ayden, NC Catfish Filet, Ran Lew Dairy Buttermilk Brined & Cornmeal Dusted, Southern Style Green Beans, Sauce Gribiche
Provisions
Flash Fried Brussel Sprouts with Sriracha-Lime-Honey
9
Griddled Broccolini with Pangrattato and Sauce Gribiche
7
Southern Style French Beans, Benton’s Bacon Caramelized Onions
6
Cream & Butter Mashed Potatoes
6
Lyonnaise Potatoes
7
Roasted Baby Carrots & Cauliflower, Zhoug Whipped Yogurt, Sunchoke Dukkah
7
***Menus are subject to change on product availability and the whim of the chef***
Corkage Fee $20/bottle
Outside Food Fee $4/person
Libations
Beer
Draft & Bottle
Draft
Highland Pilsner
5
Asheville, North Carolina
New Belgium Fat Tire Amber Ale
5
Asheville, North Carolina
Mother Earth Sister Moon IPA
5
Kingston, North Carolina
Rotating Keg
Varies
Ask your server
BOTTLE BEER AND HARD CIDER
Hi-Wire Lager
5
Asheville, North Carolina
Bell’s Amber Ale
5
Kalamazoo, Michigan
Highland Oatmeal Porter
5
Asheville, North Carolina
Oskar Blues Dale’s Pale Ale
5
Brevard, North Carolina
Foothills Hoppyum Jade IPA
5
Winston Salem, North Carolina
Oskar Blues Old Chub
5
Brevard, North Carolina
Erdinger, Non-Alcoholic
5
Germany
Noble Golden Arrow Ginger Hard Cider
7
Asheville, North Carolina
Noble Village Cherry Tart Hard Cider
7
Asheville, North Carolina
Mixed
Spirits
Old Time Rock & Roll (Taylor’s Signature Old Fashioned)
12
Templeton Rye, Simple Syrup, Cherry Juice, Bitters
Free Bird
10
N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice
Comfortably Numb
10
Olmeca Altos Tequila, Pineapple Juice, Lime Juice, topped with S.C. Cannonborough Grapefruit/Elderflower Craft Soda
Ginger Ninja
9
Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice, Topped with Fever Tree Ginger Beer
Super Freak
9
Lunazul Anejo Tequila, Triple Sec, Lime Juice, Housemade Blackberry Shrub, Ginger Simple
Non
Alcoholic
Cannonborough Craft Soda
Raspberry Mint, Grapefruit Elderflower, Honey Basil
Uncle Scott’s Root Beer
Assorted Sodas
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale
Premium Artisan Roasted Coffee
Independent Roasters
Sweet and Unsweet Tea
House Made Vanilla Bean Lemonade
Mountain Valley Sparkling Water
Spring Water
Assorted Juices
Cranberry, Orange, Pineapple
Wine
Effervescent
Mionetto
8 / 30
Organic, Prosecco, NV
Bailly Lapierre
9 / 34
Cremant de Bourgogne, Brut, Reserve
Caposaldo Moscato IGT
9 / 34
Lombardy, Italy
Champagne Tattinger Brut
89
La Francaise, NV
Laurent Perrier Brut Champagne
28
Tours-sur-Marne, France
½ bottle
Whites
SWEET, TROPICAL, HONEY
Band of Roses Rose
7 / 26
Washington
Carl Graff, Mosel Riesling
8 / 30
Germany
Monmousseau Vouvray, Chenin Blanc
9 / 34
Loire, France
Encostas do Lima Vinho Verde DOC
8 / 30
Portugal
Laurent Miguel Pere et Fils, Chardonnay/Viognier
32
France
Black Stallion Estate, Sauvignon Blanc
34
Napa Valley, California
Trimbach Pinot Gris Reserve
56
Alsace, France
LIGHT, CRISP, CITRUS, FLORAL
Sartori di Verona, Pinot Grigio delle Venezie IGT
9 / 34
Italy
La Galope Sauvignon Blanc
7 / 26
Gascogne, France
Pikorua, Sauvignon Blanc
8 / 30
Marlborough, New Zealand
Portlandia, Pinot Gris
9 / 34
Oregon
Floriography, Cotes de Provence Rose
9 / 34
France
Domaine Renaud Chardonnay Macon-Villages
10 / 38
Burgundy, France
E. Guigal Cotes du Rhone Blanc
9 / 34
Rhone, France
Honig Rutherford Reserve, Sauvignon Blanc
40
Napa Valley, California
Pascal Jolivet, Sauvignon Blanc, Sancerre
46
Loire Valley, France
Cloudy Bay, Sauvignon Blanc
55
Marlborough, New Zealand
RICH, CREAMY, BUTTERY
Wente Riva Ranch Chardonnay
12 / 42
Monterey, California
Black Stallion Estate, Chardonnay
10 / 38
Napa Valley, California
Stefano Massone Masera, Gavi DOCG
30
Italy
Farmstead Chardonnay
50
Long Meadow Ranch, California
Domaine de Hates, Chablis 2017
60
France
Chateau Montelena Chardonnay 2016
72
Napa Valley, California
Olivier Leflaive, Puligny Montrachet 2016
85
Burgundy, France
Reds
FRUIT FORWARD, BLUEBERRY, JAM
El Porvenir Amauta Absoluto, Malbec
8 / 30
Salta, Argentina
Mitolo ‘Jester’ Shiraz
11 / 42
McLaren Vale, Australia
Lange Twins, Zinfandel, Estate Old Vine
9 / 34
Lodi, California
Marietta Old Vine Red Lot 69
9 / 34
California
Laurent Miguel Pere et Fils, Syrah/Grenache
8 / 30
Rhone Valley, France
King Estate NxNW Red
35
Columbia Valley, Oregon
Lava Cap Petite Sirah Reserve 2016
53
Sierra Foothills, California
Ravel & Stitch Cabernet Sauvignon 2016
55
California
Robert Biale “Black Chicken” Zinfandel 2017
72
Napa Valley, California
Round Pond ‘Kith & Kin’, Cabernet Sauvignon 2017
90
Napa Valley, California
Caymus, Cabernet Sauvignon 2016
170
Napa Valley, California – Liter Bottle
BLACK CHERRY, SAVORY, STONE FRUIT
Peter Lehmann Clancy’s Barossa
8 / 30
Red Blend
Melini Terrarosa Chianti Classico, DOCG
10 / 38
Tuscany, Italy
Seven Falls, Cabernet Sauvignon
9 / 34
Washington
Louis Martini, Cabernet Sauvignon
9 / 34
California
Cycles Gladiator, Pinot Noir
7 / 26
Santa Rosa, California
Oregon Territory, Pinot Noir
12 / 42
Roseburg, Oregon
Seven Falls, Merlot
9 / 34
Washington
Barista, Pinotage
36
South Africa
Maysara Jamsheed, Pinot Noir
46
Jamsheed Vineyard, McMinville, Oregon
Akane, Pinot Noir 2016
58
Sonoma Coast, California
Domaine du Vieux Lazaret, Chateauneuf du Pape 2015
65
Rhone Valley, France
Cain Concept – The Benchland 2011
75
Napa Valley, California
Fattoria, Brunello di’Montalcino, DOCG 2013
80
Tuscany, Italy
Faiveley, Gevery Chambertin 2016
92
Cote de Nuits, France
Cain Five 2006, Red Blend
180
Napa Valley, California
BOLD, SPICE, TOBACCO, LEATHER
Baron de Ley Varietales, Tempranillo
8 / 30
Rioja, Spain
Errazuriz Max, Carmenere Reserva
10 / 38
Aconcagua Valley, Chile
Chateau Recougne Bordeaux Supérieur
9 / 34
France
Cedro do Noval, Red Blend
10 / 38
Portugal
Chateau du Trignon, Cotes du Rhone
32
Rhone Valley, France
Bodegas LAN Rioja Reserva 2012, Tempranillo
42
Spain
Steele, Cabernet Sauvignon, 2017
48
Red Hills, Lake County, California
Mendel, Malbec 2016
56
Mendoza, Argentina
Bodega Colome Estate, Malbec 2013
60
Salta, Argentina
Chateau Boutisse, Saint-Emilion Grand Cru 2016
75
Bordeaux, France
Miner Family Winery Oracle, Red Blend 2013
140
Napa, California
Corkage Fee $20/bottle
Desserts
SWEET EATS
Dark Chocolate Pot de Creme
7
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt
Roasted Banana Ice Box Pie
7
Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble
Coconut Panna Cotta
7
Cardamom-Allspice-Vanilla scented Coconut Milk Panna Cotta, Toasted Lime Meringue, Pistachio-Rose Petal Dukkah
Outside Food Fee $4/person
SWEET DRINKS
Augustus Gloop Cocktail
10
Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup
Assorted Cordials
Amaretto, Absinthe (green), Bailey’s, Chambord, Cointreau, Drambuie, Fireball, Frangelico, Grand Marnier, Kahlua, Sambuca
Chateau Saint Vincent
33
Sauternes, France (375 ml) bottle
Domiane du Durban Muscat, Beaumes de Venise
42
Rhone, France (750 ml) bottle
Quinta Do Noval Black Reserve, Ruby Port
6 glass
Portugal
Quinta Do Noval 10 year, Tawny Port
6 glass
Portugal
Gonzalez Byass Nectar Pedro Ximenez, Sherry
9 glass
Jerez-Sherry District, Spain
Blandy’s 5 year, Malmsey
9 glass
Madeira
Lunch
First
Plates
Potato Chips
6
House Cut Potato Chips, “Funion” Salt, Goat Cheese Mousse
Pimento Cheese
8
Ashe County Cheddar & Smoked Gouda, BBQ Pork Rinds, House Pickles
Avocado Toast
7
Smashed Avocado on Underground Baking Company Brioche, Marcona Almond & Tomato Salbitxada, Queso Fresco, Citrus Pimenton
Lamb Kebab
11
House Made Lamb Sausage, Preserved Lemon Yogurt, Crunchy Cucumber Salad, Mint Pistou, Calabrian Chili
Chicken Liver Mousse
9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles
Sweet Potato & Lime Soup
6 / 9
Creamy Sweet Potato & Lime Soup, Coconut Milk, Spiced Peanuts
Smoked Trout Rillette
8
Smoked Sunburst Farms Mountain Trout Pate, Crostini, House Pickles
Main
Plates
Umami Bomb Burger
15
Two Juicy 4 oz. 100% NC Grass Fed Beef patties from North Wilkesboro, NC, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, our signature Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing
N.C. Catfish Sammie
14
Cornmeal Crusted NC Catfish Filet, Butter Toasted Potato Bun, Crisp Artisan Lettuce, Sauce Gribiche with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing Salad
BBQ Pork Belly & Apple Grilled Cheese
12
Butter Toasted Brioche, Melty Havarti-Muenster-Cheddar Cheeses, Carolina Gold Glazed Hickory Nut Gap Pork Belly, Pickled Green Tomato, choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing Salad
Postero Caesar Salad
12
Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato
… with Berbere Griddled Joyce Farms Chicken 17
… with Old Bay Griddled American Wild Caught Shrimp 18
Arugula & Goat Cheese Salad
12
Whipped Round Mountain Creamery Goat Cheese, Baby Arugula, Local Apple, Pickled Beetroot, Five Spice Pecans, Pumpkin-Maple Vinaigrette
… with Berbere Griddled Joyce Farms Chicken 17
… with Old Bay Griddled American Wild Caught Shrimp 18
BBQ Pork Belly Mac & Cheese
15
BBQ Hickory Nut Gap farm Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions
Portuguese Style Mussels
14
Tender Prince Edward Island Mussels steamed with White Wine and Linguica Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons
Corkage Fee $20/bottle
Outside Food Fee $4/person