Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday Scroll to the bottom for our Lunch Menu
Starters, Snacks & Shares
Provisions
Griddled Underground Baking Company Brioche, Miso Butter 6
Creamy Parmesan Polenta, Cauliflower Giardiniera 7 Gluten Free
Garlic Sauteed Kale, Curried Butternut Squash Puree 7 Gluten Free, Vegetarian
White Cheddar Whipped Potatoes 7 Gluten Free, Vegetarian, Garlic Free, Onion Free
Roasted Delicata Squash & Brussel Sprouts with Walnut Relish 7 Gluten Free, Vegetarian, Dairy Free if kitchen is notified
Honey Glazed Baby Carrots, Caraway Seed Dukkah 7 Gluten Free, Garlic Free
Large Plates
***Menus are subject to change on product availability and the whim of the chef***
Beer
Draft
BOTTLE BEER AND HARD CIDER
Mixed Spirits
Non-alcoholic
Effervescent
Rose
Whites
FRUIT FORWARD, TROPICAL, HONEY
LIGHT, CRISP, CITRUS, FLORAL
DRY, ORCHARD FRUIT, MINERALITY
RICH, CREAMY, BUTTERY
Reds
FRUIT FORWARD, BLUEBERRY, JAM
BLACK CHERRY, SAVORY, STONE FRUIT
BOLD, SPICE, TOBACCO, LEATHER
Corkage Fee $20/bottle
Sweet Eats
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday
First Plates
Main Plates
Corkage Fee $20/bottle
Non Postero Food Fee $4/person