Victuals

Starting Friday June 26th: In keeping with the new NC State mandate, in order to enter our restaurant you will be required to have a face mask. Once you are seated at your table (which are appropriately distanced) you may remove them, but to move around inside you need to have a face covering. If you do not have one we can provide one for you

Our Dinner Menu is currently Served From 4pm – 8:30pm
Scroll to the bottom for our Lunch Menu

Starters, Snacks & Shares

Chips & Dip

6

Postero BBQ Spice Potato Chips, Sweet Onion & Rosemary Mousse

Charcuterie & Farmstead Cheese

18

Postero Dry Cured HNGF Lonza, Daily Selection Farmstead Cheeses, Fig Jam, Local Fruits, Marcona Almonds, House Pickles, Toasted Underground Baking Brioche
Not available for takeout

Pimento Cheese

8

Ashe County Cheddar & Smoked Gouda, Chicharrones, House Pickles

Summer Corn Chowder

5 / 8

Sweet Summer Corn, Benton’s Smokey Bacon, Potatoes, and House-made Oyster Crackers

Portuguese Style Mussels

15

Tender Prince Edward Island Mussels steamed with White Wine & Heritage Farms Andouille Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons
Not available for takeout

Smoked Trout Rillette

9

Smoked Sunburst Farms Mountain Trout Pate, Brioche, Pickles

BBQ Pork Belly Mac & Cheese

15

BBQ Hickory Nut Gap Farm Pork Belly on top of our creamy Four Cheese Macaroni, Pangrattato

Arugula & Peaches

7 / 12

Tender Baby Arugula, Local SC Peaches, Five Spice Pecans, Gorgonzola, Orange-Juniper Vinaigrette

Add Chicken 6
add Shrimp 7

Postero Caesar Salad

7 / 12

Crisp Boston Butter Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

Add Chicken 6
Add Shrimp 7

Large Plates

“The Steak”

37

Grilled Beef Tenderloin Filet, Cream & Butter Mashed Potatoes, Roasted Asparagus, Cognac & Peppercorn Demi-Glace

NC Fresh Catch

26

Wild Caught NC Amberjack, Griddled & Basted with Lemon-Thyme Butter, Marinated Sliced Local Tomatoes, Horseradish Creme Fraiche, Toasted Nori & Benne Seeds, Torn Soft Herbs & Arugula

Market Vegetable Plate

21

Heaping Plateful of Local and Seasonal Vegetables, Daily selection and preparation may vary

Summer Scallops

30

Seared Sea Scallops, Sweet Summer Corn “Risotto” with Anson Mills Carolina Gold Rice Middlins, Toasted Pignoli Caponata

Shrimp “Scampi” Cacio e Pepe

19

Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Pan Roasted Pork Tenderloin

25

Citrus & Garlic Brined Comfrey Farms Heritage Pork Tenderloin, Postero Dry Rub, Warm Salad of Fingerling Potatoes, Zucchini, Yellow Squash, Blackberry-Ancho BBQ Glaze

Provisions

Cream & Butter Mashed Potatoes

7

Roasted Asparagus, Miso Butter, Pangrattato

7

Grilled Summer Squashes, Salsa Macha,Cotija

7

Local Summer Tomatoes

7

Marinated Sliced Local Tomatoes , Lemon-Thyme & Honey Vinaigrette, Horseradish Creme Fraiche, Cracked Black Pepper, Flakey English Sea Salt, Toasted Nori & Benne Seeds, Nasturtium Leaves

***Menus are subject to change on product availability and the whim of the chef***

Corkage Fee $20/bottle
Outside Food Fee $4/person

Libations

Beer
Draft & Bottle

Draft

Highland Pilsner

5

Asheville, North Carolina

New Belgium Fat Tire Amber Ale

5

Asheville, North Carolina

Mother Earth Sister Moon IPA

5

Kingston, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager

5

Asheville, North Carolina

Bell’s Amber Ale

5

Kalamazoo, Michigan

Highland Oatmeal Porter

5

Asheville, North Carolina

Oskar Blues Dale’s Pale Ale

5

Brevard, North Carolina

Foothills Hoppyum Jade IPA

5

Winston Salem, North Carolina

Oskar Blues Old Chub

5

Brevard, North Carolina

Erdinger, Non-Alcoholic

5

Germany

Noble Golden Arrow Ginger Hard Cider

7

Asheville, North Carolina

Noble Village Cherry Tart Hard Cider

7

Asheville, North Carolina

Mixed
Spirits

Old Time Rock & Roll (Taylor’s Signature Old Fashioned)

12

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Free Bird

10

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

Oye Come Va

10

Olmeca Altos Tequila, Pomegranate, Lime Juice, House-made Demerrara Jalapeno Simple

Ginger Ninja

9

Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice, Topped with Fever Tree Ginger Beer

Super Freak

9

Lunazul Anejo Tequila, Triple Sec, Lime Juice, Housemade Blackberry Shrub, Ginger Simple

School’s Out

9

Muddy River Rum, Strawberry Shrub, Pineapple Juice, Lime Juice, Ginger Simple, topped with Fever Tree Club Soda

Non
Alcoholic

Cannonborough Craft Soda

Raspberry Mint, Grapefruit Elderflower

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Orange, Pineapple

Wine

Effervescent

Mionetto

8 / 30

Organic, Prosecco, NV

Bailly Lapierre

9 / 34

Cremant de Bourgogne, Brut, Reserve

Caposaldo Moscato IGT

9 / 34

Lombardy, Italy

Champagne Tattinger Brut

89

La Francaise, NV

Laurent Perrier Brut Champagne

28

Tours-sur-Marne, France
½ bottle

Whites

SWEET, TROPICAL, HONEY

Band of Roses Rose

7 / 26

Washington

Carl Graff, Mosel Riesling

8 / 30

Germany

Monmousseau Vouvray, Chenin Blanc

9 / 34

Loire, France

Encostas do Lima Vinho Verde DOC

8 / 30

Portugal

Laurent Miguel Pere et Fils, Chardonnay/Viognier

32

France

Black Stallion Estate, Sauvignon Blanc

34

Napa Valley, California

Trimbach Pinot Gris Reserve

56

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Sartori di Verona, Pinot Grigio delle Venezie IGT

9 / 34

Italy

La Galope Sauvignon Blanc

7 / 26

Gascogne, France

Pikorua, Sauvignon Blanc

8 / 30

Marlborough, New Zealand

Portlandia, Pinot Gris

9 / 34

Oregon

Floriography, Cotes de Provence Rose

9 / 34

France

Domaine Renaud Chardonnay Macon-Villages

10 / 38

Burgundy, France

E. Guigal Cotes du Rhone Blanc

9 / 34

Rhone, France

Honig Rutherford Reserve, Sauvignon Blanc

40

Napa Valley, California

Pascal Jolivet, Sauvignon Blanc, Sancerre

46

Loire Valley, France

Cloudy Bay, Sauvignon Blanc

55

Marlborough, New Zealand

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 42

Monterey, California

Black Stallion Estate, Chardonnay

10 / 38

Napa Valley, California

Stefano Massone Masera, Gavi DOCG

30

Italy

Farmstead Chardonnay

50

Long Meadow Ranch, California

Domaine de Hates, Chablis 2017

60

France

Chateau Montelena Chardonnay 2016

72

Napa Valley, California

Olivier Leflaive, Puligny Montrachet 2016

85

Burgundy, France

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

8 / 30

Salta, Argentina

Mitolo ‘Jester’ Shiraz

11 / 42

McLaren Vale, Australia

Lange Twins, Zinfandel, Estate Old Vine

9 / 34

Lodi, California

Laurent Miguel Pere et Fils, Syrah/Grenache

8 / 30

Rhone Valley, France

King Estate NxNW Red

35

Columbia Valley, Oregon

Lava Cap Petite Sirah Reserve 2016

53

Sierra Foothills, California

Ravel & Stitch Cabernet Sauvignon 2016

55

California

Robert Biale “Black Chicken” Zinfandel 2017

72

Napa Valley, California

Round Pond ‘Kith & Kin’, Cabernet Sauvignon 2017

90

Napa Valley, California

Caymus, Cabernet Sauvignon 2016

170

Napa Valley, California – Liter Bottle

BLACK CHERRY, SAVORY, STONE FRUIT

Peter Lehmann Clancy’s Barossa

8 / 30

Red Blend

Melini Terrarosa Chianti Classico, DOCG

10 / 38

Tuscany, Italy

Seven Falls, Cabernet Sauvignon

9 / 34

Washington

Louis Martini, Cabernet Sauvignon

9 / 34

California

Cycles Gladiator, Pinot Noir

7 / 26

Santa Rosa, California

Oregon Territory, Pinot Noir

12 / 42

Roseburg, Oregon

Seven Falls, Merlot

9 / 34

Washington

Barista, Pinotage

36

South Africa

Maysara Jamsheed, Pinot Noir

46

Jamsheed Vineyard, McMinville, Oregon

Akane, Pinot Noir 2016

58

Sonoma Coast, California

Domaine du Vieux Lazaret, Chateauneuf du Pape 2015

65

Rhone Valley, France

Cain Concept – The Benchland 2011

75

Napa Valley, California

Fattoria, Brunello di’Montalcino, DOCG 2013

80

Tuscany, Italy

Faiveley, Gevery Chambertin 2016

92

Cote de Nuits, France

Cain Five 2006, Red Blend

180

Napa Valley, California

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

8 / 30

Rioja, Spain

Errazuriz Max, Carmenere Reserva

10 / 38

Aconcagua Valley, Chile

Chateau Recougne Bordeaux Supérieur

9 / 34

France

Cedro do Noval, Red Blend

10 / 38

Portugal

Chateau du Trignon, Cotes du Rhone

32

Rhone Valley, France

Bodegas LAN Rioja Reserva 2012, Tempranillo

42

Spain

Steele, Cabernet Sauvignon, 2017

48

Red Hills, Lake County, California

Mendel, Malbec 2016

56

Mendoza, Argentina

Bodega Colome Estate, Malbec 2013

60

Salta, Argentina

Chateau Boutisse, Saint-Emilion Grand Cru 2016

75

Bordeaux, France

Miner Family Winery Oracle, Red Blend 2013

140

Napa, California

Corkage Fee $20/bottle

Desserts

SWEET EATS

Dark Chocolate Pot de Creme

7

Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Roasted Banana Ice Box Pie

7

Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble Not available for takeout

Coconut Panna Cotta

7

Cardamom-Allspice-Vanilla scented Coconut Milk Panna Cotta, Toasted Lime Meringue, Pistachio-Rose Petal Dukkah

Outside Food Fee $4/person

SWEET DRINKS

Augustus Gloop Cocktail

10

Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup

Assorted Cordials

Amaretto, Absinthe (green), Bailey’s, Chambord, Cointreau, Drambuie, Fireball, Frangelico, Grand Marnier, Kahlua, Sambuca

Chateau Saint Vincent

33

Sauternes, France (375 ml) bottle

Domiane du Durban Muscat, Beaumes de Venise

42

Rhone, France (750 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Quinta Do Noval 10 year, Tawny Port

6 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Blandy’s 5 year, Malmsey

9 glass

Madeira

Lunch

The Lunch Menu is currently served from 12pm – 4 pm Tuesday – Saturday

First Plates

Chips & Dip

6

Postero BBQ Spice Potato Chips, Sweet Onion & Rosemary Mousse

Pimento Cheese

8

Ashe County Cheddar & Smoked Gouda, Chicharonnes, House Pickles

Charcuterie & Farmstead Cheese

18

Postero Dry Cured HNGF Lonza, Daily Selection Farmstead Cheeses, Fig Jam, Local Fruits, Marcona Almonds, House Pickles, Toasted Brioche
Not available for takeout

BBQ Pork Belly Mac & Cheese

15

BBQ Hickory Nut Gap Pork Belly on top of our creamy Four Cheese Macaroni, Pangrattato

Summer Asparagus

7

Roasted Asparagus, Miso Butter, Pangrattato

Summer Corn Chowder

6 / 9

Sweet Summer Corn, Benton’s Smokey Bacon, Potatoes, and House-made Oyster Crackers

Smoked Trout Rillette

8

Smoked Sunburst Farms Mountain Trout Pate, Brioche, House Pickles

Main Plates

Umami Bomb Burger

17

Two Juicy 4 oz. House Ground Signature Burger Blend Patties, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Potato Chips or Salad

Nashville Style Hot Catfish Sammie

15

Buttermilk Brined NC Catfish, Postero Spicy Glaze, Creamy Tarragon Slaw, Toasted Potato Bun Choice of Potato Chips or Salad

Portuguese Style Mussels

15

Tender Prince Edward Island Mussels steamed with White Wine and Heritage Farms Andouille Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons
Not Available for takeout

Postero Caesar Salad

12

Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

Add Chicken 6
add Shrimp 7

Arugula & Strawberries

12

Tender Baby Arugula, Local NC Strawberries, Five Spice Pecans, Gorgonzola, Orange-Juniper Vinaigrette

Add Chicken 6
add Shrimp 7

Shrimp “Scampi” Cacio e Pepe

19

Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Corkage Fee $20/bottle
Outside Food Fee $4/person