Victuals
Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
Starters, Snacks & Shares
Chips & Dip
7
Postero BBQ Spice Potato Chips, Sweet Onion, Gorgonzola Mousse
Gluten Free (shared fryer), Vegetarian
Johnny Cakes
9
Warm Crispy Griddled Cornbread, Whipped Hot Honey Butter, Scallions
Garlic Free, Vegetarian
Cherry & Feta Crostini
13
Harissa Macerated Cherries and Whipped Feta on Griddled Crostini with Pistachio Dukkah
Vegetarian
Tomato Bisque
8
Puree of Slow Roasted Tomatoes, Onions, and Cream, Grilled Cheese Crouton
Vegetarian
Fried Catfish
16
Buttermilk Fried Catfish Fingers, Marinated Tomatoes, Dill, Lemon, Tartar Sauce
Tuna Carpaccio
18
Coriander Seared Yellowfin Tuna, Chilled and Sliced with Cucumber & Kalamata Olive Relish, Calabrian Vinaigrette, Mint
Gluten Free, Dairy Free
“BLT” Salad
9 / 14
Crispy Baby Gem Lettuce, Hickory Smoked Bacon, Rosemary & Garlic Croutons, Cherry Tomatoes, Sweet Bermuda Onion, Creamy Asiago Dressing
Gluten Free -86, Vegetarian -86, Onion Free -86
Add Chicken 9
Add Shrimp 9
Add Steak 22
Chopped Salad
9 / 14
Chopped Napa Cabbage, Baby Arugula, Spiced Pecans, Carrot, Strawberries, Gorgonzola Cheese, Toasted Caraway Vinaigrette
Gluten Free, Vegetarian, Vegan -86
Add Chicken 9
Add Shrimp 9
Add Steak 22
Provisions
Griddled Underground Baking Co. Brioche, Miso Butter 7 Vegetarian, Garlic Free, Onion Free
Grilled Summer Squash with Corn & Poblano Pico de Gallo 8 Vegetarian
Melange of Roasted Fingerling Potatoes & Haricots Verts 8 Gluten Free, Onion Free
Buttermilk Whipped Potatoes 8 Gluten Free, Vegetarian, Garlic Free, Onion Free
Roasted Broccolini, Postero Steak Sauce 8 Vegetarian
Summer Squash Risotto, Cherry & Almond Relish 8 Gluten Free
Large Plates
The Steak
51
Grilled 8 oz. Filet Mignon, Buttermilk Whipped Potatoes, Griddled Broccolini, Postero Steak Sauce
Braised Pork
29
Slow Cooked Hickory Nut Gap Farm Pork Shank, Summer Squash Risotto, Balsamic Reduction, Pickled Cherry & Marcona Almond Relish
Gluten Free
Chicken
27
Honey Brined & Pan Roasted Chicken Breast, Wild Rice & Sweet Corn Pilaf, Herbed Yogurt, Hazelnut Crisp
Gluten Free
Wagyu Oyster Steak
37
Seared and Sliced Wagyu Beef Steak, Melange of Roasted Fingerling Potatoes & Haricots Verts, Green Onion Chimichurri
Gluten Free
Shrimp “Scampi” Cacio e Pepe
26
Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Kale & Walnut Pesto, Pangrattato
Salmon
29
Atlantic Salmon Fillet, Grilled Summer Squash, Romesco Sauce, Corn & Poblano Pico de Gallo
***Menus are subject to change on product availability and the whim of the chef***
Libations
Beer
Draft
Oskar Blues Mama’s Little Yella Pils
6
Brevard, North Carolina
Highland Gaelic Amber Ale
6
Asheville, North Carolina
Foothills Hoppyum Jade IPA
6
Winston-Salem, North Carolina
Rotating Keg
Varies
Ask your server
BOTTLE BEER AND HARD CIDER
Hi-Wire Lager (16 oz. can)
7
Asheville, North Carolina
Hi-Wire Lo-Pitch Hazy IPA (16 oz. can)
7
Asheville, North Carolina
Bell’s Amber Ale
6
Kalamazoo, Michigan
Highland Oatmeal Porter
6
Asheville, North Carolina
Sierra Nevada Pale Ale
6
Mills River, North Carolina
Oskar Blues Old Chub
6
Brevard, North Carolina
Lagunitas IPA, Non-Alcoholic
5
California
Sierra Nevada IPA, Non-Alcoholic
5
Mills River, North Carolina
Sierra Nevada Golden Ale, Non-Alcoholic
5
Mills River, North Carolina
Runner’s High Brewing Co., Raspberry Wheat, Non-Alcoholic
5
Atlanta, Georgia
Runner’s High Brewing Co., Dark Chocolate, Non-Alcoholic
5
Atlanta, Georgia
Flat Rock Cider – flavors vary based on availability (16 oz can)
9
Flat Rock, North Carolina
Noble Village Cherry Tart Hard Cider
8
Asheville, North Carolina
Urban Orchard Cider Co. Dry Ridge Hard Cider
8
Asheville, North Carolina
Urban Orchard Cider Co. Ginger Campaign Hard Cider
8
Asheville, North Carolina
Mixed Spirits
Old Time Rock & Roll
(Old Fashioned)
13
Templeton Rye, Simple Syrup, Cherry Juice, Bitters
Watermelon Sugar
12
Beefeater Gin, Aperol, Amaro Novino, House-made Watermelon/Habanero Syrup, Egg White, Lemon Juice
Southern Son
12
Midnight Moon Moonshine, House-made Vanilla Bean Lemonade, Fever Tree Ginger Beer
Dear Mr. Fantasy
15
Tito’s Vodka, Mr. Black Coffee Liqueur, House-made Local Cold Brew, Turbinado, Aztec Chocolate Bitters, Ghee
Oye Como Va
12
Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos
Nothing But A Good TIme
13
Tito’s Vodka, House-made Honey Ginger Syrup, Lemon Juice Juice, Blueberries
Ginger Ninja
12
Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer
Free Bird
12
N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice
Non-alcoholic
Waynesville Soda Jerks
Various Flavors
Uncle Scott’s Root Beer
Assorted Sodas
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale
Premium Artisan Roasted Coffee
Independent Roasters
Sweet and Unsweet Tea
House Made Vanilla Bean Lemonade
Mountain Valley Sparkling Water
Spring Water
Assorted Juices
Cranberry, Pineapple, Apple, Orange
Wine
Non-Alcoholic
Bubbles – Prima Pave Blanc de Blanc
10 / 36
Italy
White – Misty Cliffs Sauvignon Blanc
12 / 44
South Africa
Red – Oddbird GSM
12 / 44
Saint-Chinian, France
Effervescent
Mionetto
10 / 36
Organic, Prosecco, NV
Gratien & Meyer
11 / 40
Cremant de Loire, Brut, Reserve
Alasia, Moscato d’Asti DOCG
10 / 36
Italy
Schramsberg Vineyards, Brut Blanc de Noir
75
North Coast, CA
Nicolas Feuillatte, Champagne, Reserve Exclusive Brut
89
Chouilly, France, NV
Laurent Perrier Brut Champagne
35
Tours-sur-Marne, France
½ bottle
Rose
Undurraga Brut Sparkling Rose
10 / 36
Chile
Elicio Rose, IGP Mediterranee
10 / 36
Rhone Valley, France
Clara Vie, Cremant de Limoux, Rose
45
France
Whites
FRUIT FORWARD, TROPICAL, HONEY
Renegade Lemonade, 100% Lemon Wine
10 / 36
Georgia
Max Fred. Richter Estate, Mosel Riesling
12 / 44
Germany
Evolution Lucky No. 9, White Blend
10 / 36
Oregon
E. Guigal, Cotes du Rhone Blanc
11 / 40
Rhone Valley, France
Black Stallion Estate, Sauvignon Blanc
38
Napa Valley, California
Trimbach Pinot Gris Reserve
60
Alsace, France
LIGHT, CRISP, CITRUS, FLORAL
Donini, Pinot Grigio
10 / 36
Italy
Pikorua, Sauvignon Blanc
10 / 36
Marlborough, New Zealand
Portlandia, Pinot Gris
10 / 36
Williamette Valley, Oregon
Honig Rutherford Reserve, Sauvignon Blanc
45
Napa Valley, California
Cloudy Bay, Sauvignon Blanc
70
Marlborough, New Zealand
DRY, ORCHARD FRUIT, MINERALITY
Fournier Pere et Fils Vin de France, Sauvignon Blanc
10 / 36
France
Torres, Pago del Cielo Rueda ‘Celeste’ Verdejo
12 / 46
Sue Lies, Spain
Antxiola, Getariako Txakolina DO Blanco
12 / 44
Spain
Talley Vineyard Bishop’s Peak Chardonnay
13 / 48
San Luis Obispo County, California
Domaine Renaud Chardonnay
Macon-Villages
13 / 48
Burgundy, France
Pluger, Pinot Blanc Quarzit
52
Germany
Jean-Marc Brocard, Chablis
62
France
Clif Family, Unoaked Chardonnay
70
Napa Valley, CA
Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay
78
France
Fournier Pere et Fils, Sancerre Caillottes
88
Loire, France
RICH, CREAMY, BUTTERY
Wente Riva Ranch Chardonnay
12 / 44
Monterey, California
Miller Family Wine Butternut, Chardonnay
10 / 36
Santa Maria, CA
Stefano Massone Masera, Gavi DOCG
36
Italy
Division Winemaking, Chenin Blanc Division-Villages L’Isle Verte
48
Columbia Valley, Washington
Foppiano Estate, Chardonnay
55
Russian River Valley, California
Chateau Montelena, Chardonnay
74
Napa Valley, California
Reds
FRUIT FORWARD, BLUEBERRY, JAM
El Porvenir Amauta Absoluto, Malbec
10 / 36
Salta, Argentina
Yalumba Shiraz
11 / 40
Australia
Poggio del Moro Nu Chianti DOCG
12 / 44
Italy
Marietta Cellars, Zinfandel Old Vine Red
10 / 36
California
Domaine Preignes le Vieux, Syrah/Grenache
36
France
King Estate NxNW Red
40
Columbia Valley, Oregon
Marietta Cellars, ‘Roman’ North Coast Zinfandel
50
California
Belle Glos ‘Balade’, Pinot Noir
68
California
Caymus-Suisun Grand Durif
75
Suisun Valley, California
Biale “Black Chicken” Zinfandel
90
Napa Valley, CA
Caymus, Cabernet Sauvignon
150
Napa Valley, California
RED FRUIT, CHERRY, FRESH
Poggio del Moro Rosso Toscana Red Blend IGP
12 / 44
Italy
Ventale Valpolicella Superiore DOC
10 / 36
Italy
Morgan Coted du Crow’s, Monastrell/Syrah/Garnacha
12 / 44
Monterey, California
Oregon Territory, Pinot Noir
13 / 48
Oregon
Outlier, Pinot Noir
13 / 48
Lake County, CA
Skyfall Vineyard, Merlot
10 / 36
Washington
Chateau du Trignon, Cotes du Rhone
36
Rhone Valley, France
Tembo, Pinot Noir
45
California
Paul/Thevenet, Regnie ‘En Voiture Simone’
65
Burgundy, France
Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux
75
France
Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir
78
France
Fattoria, Brunello di’Montalcino, DOCG
78
Tuscany, Italy
Domaine de Vieux Lazaret, Chateauneuf du Pape
80
Rhone Valley, France
Tomassi Amarone della Valpolicella Classico DOCG
90
Italy
Guido Porro Barolo “Vigna Lazzairasco” DOCG
95
Italy
Castello di Ama, Chianti Classico DOCG
95
Tuscany, Italy
BLACK FRUIT, CURRANT, RICH
Quilt, Cabernet Sauvignon
1/2 bottle 30
Napa Valley, California
Charles & Charles Double Trouble, Red Blend
10 / 36
Washington
Gundlach Bundschu, Mountain Cuvee Red Blend
13 / 48
Sonoma, CA
Barter & Trade, Cabernet Sauvignon
12 / 44
Columbia Valley, Washington
Justin, Cabernet Sauvignon
55
Paso Robles, California
Ravel & Stitch Cabernet Sauvignon
60
California
Clif Family, The Climber Red Blend
78
Napa, CA
Round Pond ‘Kith & Kin’, Cabernet Sauvignon
95
Napa Valley, California
PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon
150
Napa Valley, California
BOLD, SPICE, TOBACCO, LEATHER
Baron de Ley Varietales, Tempranillo
10 / 36
Rioja, Spain
Casa Silva Carmenere Reserva
10 / 36
Colchagua Valley, Chile
DAOU Pessimist Blend
12 / 44
Paso Robles, California
Chateau Pilet, AOC Bordeaux
10 / 36
France
Barista, Pinotage
40
South Africa
Bodegas LAN Rioja Reserva, Tempranillo
45
Spain
Domaine D’Aupilhac Lou Maset Rouge AOC
48
Languedoc, France
Cedro do Noval, Red Blend
50
Portugal
Murrieta’s Well, The Spur, Red Blend
55
California
Bodega Colome Estate, Malbec
65
Salta, Argentina
Parada de Atauta, Ribera del Duero Tempranillo
65
Spain
Chateau Boutisse, Saint-Emilion Grand Cru
78
Bordeaux, France
Finca Decero, Amano Remolinos Vineyard Red Blend
100
Mendoza, Argentina
Reynolds Family Persistence, Red Blend
120
Napa, California
Cade, Cabernet Sauvignon, Estate
240
Howell Mountain, California
Corkage Fee $20/bottle
Desserts
Sweet Eats
Panna Cotta
9
Earl Grey Sweetened Cream, Glazed Strawberries, Shortbread Crumble
Blueberry Cake
9
Blueberry Buckle Cake, Brown Sugar Ice Cream, Spiced Granola Crunch, Cheerwine Blueberry Compote
Dark Chocolate Pot de Creme
9
Sea Salt Caramel, Pistachio, Sriracha Salt
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
Assorted Cordials
Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower
Chateau Mayne Sauternes
30
France (375 ml) bottle
Domaine du Durban Muscat, Beaumes de Venise
30
Rhone, France (375 ml) bottle
Quinta Do Noval Black Reserve, Ruby Port
6 glass
Portugal
Dow’s Oak Aged 10 year, Tawny Port
9 glass
Portugal
Gonzalez Byass Nectar Pedro Ximenez, Sherry
9 glass
Jerez-Sherry District, Spain
Lunch
Our Lunch Menu is currently served from 11:30am – 2:30pm Friday – Saturday
First Plates
Chips & Dip
7
Postero BBQ Spice Potato Chips, Gorgonzola Mousse
Gluten Free (Shared Fryer)
Overnight Tomato Bisque
14
Puree of Slow Roasted Tomatoes, Onions, and Cream, Served with Toasted Brioche Grilled Cheese Sandwich
Vegetarian
Tuna Carpaccio
18
Coriander Seared Yellowfin Tuna, Chilled and Sliced with Crispy Brussels Sprouts, Avocado, Calabrian Aioli & Shoestring Potatoes
Dairy Free, Gluten Free
Cherry & Feta Crostini
13
Harissa Macerated Cherries and Whipped Feta on Griddled Crostini with Pistachio Dukkah
Vegetarian
Johnny Cakes
9
Warm Crispy Griddled Cornbread, Whipped Hot Honey Butter, Scallions
Garlic Free, Vegetarian
Main Plates
“The” Umami Bomb
19
Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, or Salad
Crispy Fried Catfish Sandwich
17
Buttermilk Fried Carolina Catfish Fillet, Butter Toasted Potato Bun, Creamy Cole Slaw, Tartar Sauce, Choice of French Fries or Salad
“BLT” Salad
14
Crispy Baby Gem Lettuce, Hickory Smoked Bacon, Rosemary & Garlic Croutons, Cherry Tomatoes, Sweet Bermuda Onion, Creamy Asiago Dressing
Gluten Free -86, Vegetarian -86, Onion Free -86
Add Chicken 9
Add Shrimp 9
Chopped Salad
14
Chopped Napa Cabbage, Baby Arugula, Spiced Pecans, Carrot, Strawberries, Gorgonzola Cheese, Toasted Caraway Vinaigrette
Gluten Free, Vegetarian, Vegan-86
Add Chicken 9
Add Shrimp 9
Shrimp “Scampi” Cacio e Pepe
26
Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto
Corkage Fee $20/bottle
Non Postero Food Fee $4/person