Victuals

Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday Scroll to the bottom for our Lunch Menu

Starters, Snacks & Shares

Chips & Dip

7

Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse
Gluten Free (shared fryer)

Pimento Cheese & Chicharrones

9

Ashe County Cheddar & Pepper Jack Pimento Cheese, BBQ Spice Chicharrones
Gluten Free (shared fryer)

Marinated Beets & Whipped “Brie”

14

Citrus Marinated Beets, Whipped Sequatchie Cove Creamery Waldon Cheese, Raddichio and Fennel Slaw, Toasted Gochujang Pistachios
Garlic Free, Vegetarian

Mushroom Bisque

7

Hearty Puree of Mushrooms and Celery Root with Balsamic Reduction and White Truffle Oil

Steamed Mussels

15

Price Edward Island Mussels Steamed with White Wine-Tomato-Caper Broth and Calabrian Chili Butter, Grilled Sourdough Bread

Hushpuppies

10

Spaghetti Squash and Sage Hushpuppies, Benton’s Smoked Bacon Whipped Butter scented with Maple Syrup
Garlic Free, Onion Free if kitchen is notified

Smoked Salmon Dip

12

House Smoked Salmon Dip with Caraway & Herbs, Everything Spiced Crackers, Pickled Beets
Vegetarian

Little Gem Salad

7 / 12

Little Gem Lettuce, House-made Buttermilk Ranch Dressing, Cherry Tomatoes, Avocado, Toasted Sesame
Gluten Free, Vegetarian

Add Chicken 7
Add Shrimp 7
Add Fried Pork Cutlet 7
Add Trout 20
Add Steak 22

Winter Greens Salad

7 / 12

Artisan Blend of Lettuces, Sprouts, Apples, Radish, Sweet Carrot Dressing, Sunflower Seeds
Gluten Free, Vegetarian, Vegan, Dairy Free

Add Chicken 7
Add Shrimp 7
Add Fried Pork Cutlet 7
Add Trout 20
Add Steak 22

Provisions

Griddled Underground Baking Company Brioche, Miso Butter 6
Creamy Parmesan Polenta, Cauliflower Giardiniera 7 Gluten Free
Roasted Broccolini, Basque Style Piperade 7 Vegetarian
White Cheddar Whipped Potatoes 7 Gluten Free, Vegetarian, Garlic Free, Onion Free
Roasted Winter Squash & Brussel Sprouts with Walnut Relish 7 Gluten Free, Vegetarian, Dairy Free if kitchen is notified
Winter Fricassee of Baby Potatoes, Carrots, and Brussels Sprouts 7 Gluten Free, Garlic Free

Large Plates

The Steak

34

Sliced Grilled 8 oz. Bistro Tender with Fig Demi Glace, Roasted Winter Squash & Brussel Sprouts, Walnut Relish
Gluten Free

Scallops

36

Pan Seared Scallops, Winter Fricassee of Baby Potatoes, Carrots, and Brussel Sprouts, Sun Dried Tomato Beurre Blanc
Gluten Free, Garlic Free

Chicken

25

Pan Seared Chicken Breast, White Cheddar Whipped Potatoes, Blueberry Braised Red Cabbage, Mustard Pan Jus
Gluten Free, Garlic Free

Braised Pork Shank

29

Cider Braised Hickory Nut Gap Farm Pork Shank, Creamy Parmesan Polenta, Mushroom Jus, Cauliflower Giardiniera
Gluten Free

Shrimp “Scampi” Cacio e Pepe

25

Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Kale & Walnut Pesto, Pangrattato

Sunburst Trout

32

Seared Sunburst Trout, Crispy Saffron Risotto Cake, Roasted Broccolini, Basque Style Piperade
Gluten Free if kitchen is notified

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer

Draft

Highland Pilsner

5

Asheville, North Carolina

Highland Gaelic Amber Ale

5

Asheville, North Carolina

Foothills Hoppyum Jade IPA

5

Winston-Salem, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager (16 oz can)

6

Asheville, North Carolina

Bell’s Amber Ale

5

Kalamazoo, Michigan

Highland Oatmeal Porter

5

Asheville, North Carolina

Sierra Nevada Pale Ale

5

Mills River, North Carolina

Hi-Wire Lo-Pitch Hazy IPA (16 oz can)

6

Asheville, North Carolina

Oskar Blues Old Chub

5

Brevard, North Carolina

Lagunitas IPA, Non-Alcoholic

5

California

Athletic Brewing Hazy IPA, Non-Alcoholic

5

Connecticut

Athletic Brewing Golden Ale, Non-Alcoholic

5

Connecticut

Noble Village Cherry Tart Hard Cider

7

Asheville, North Carolina

Urban Orchard Cider Co. Dry Ridge Hard Cider (16 oz can)

12

Asheville, North Carolina

Urban Orchard Cider Co. Ginger Campaign Hard Cider (16 oz can)

12

Asheville, North Carolina

Mixed Spirits

Old Time Rock & Roll
(Old Fashioned)

12

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Free Bird

10

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

New York, New York (Manhattan)

13

Redemption Rye, House Made Maple Bacon Syrup, La Copa Sweet Vermouth, Black Walnut Bitters

Oye Como Va

10

Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos

Forever Autumn

12

Altos Tequila, Cointreau, Local Apple Cider, Cinnamon Syrup, Lime Juice, Apple Bitters

Thyme After Thyme

10

Tito’s Vodka, Aperol, Thyme-Hibiscus-Blood Orange Tincture, Fever Tree Tonic

Ginger Ninja

10

Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer

Non-alcoholic

Waynesville Soda Jerks

Various Flavors

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Pineapple, Apple

Wine

Effervescent

Mionetto

10 / 38

Organic, Prosecco, NV

Gratien & Meyer

11 / 42

Cremant de Loire, Brut, Reserve

Alasia, Moscato d’Asti DOCG

10 / 38

Italy

Champagne Nicolas Feuillatte, Reserve Exclusive Brut

      89

Chouillym, France, NV

Laurent Perrier Brut Champagne

35

Tours-sur-Marne, France
½ bottle

Rose

Undurraga Brut Sparkling Rose

10 / 38

Chile

Elicio Rose, IGP Mediterranee

10 / 38

Rhone Valley, France

Clara Vie, Cremant de Limoux, Rose

45

France

Whites

FRUIT FORWARD, TROPICAL, HONEY

Max Fred. Richter Estate, Mosel Riesling

12 / 44

Germany

Evolution Lucky No. 9, White Blend

10 / 38

Oregon

Monmousseau Vouvray, Chenin Blanc

10 / 38

Loire, France

Black Stallion Estate, Sauvignon Blanc

38

Napa Valley, California

Trimbach Pinot Gris Reserve

60

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Tomassi, Pinot Grigio

10 / 38

Italy

Pikorua, Sauvignon Blanc

10 / 38

Marlborough, New Zealand

Portlandia, Pinot Gris

10 / 38

Williamette Valley, Oregon

Honig Rutherford Reserve, Sauvignon Blanc

45

Napa Valley, California

Cloudy Bay, Sauvignon Blanc

70

Marlborough, New Zealand

DRY, ORCHARD FRUIT, MINERALITY

Antxiola, Getariako Txakolina DO Blanco

12 / 44

Spain

Monmousseau Touraine, Sauvignon Blanc

10 / 38

France

Domaine Renaud Chardonnay
Macon-Villages

13 / 48

Burgundy, France

Jean-Marc Brocard, Chablis

62

France

Clif Family, Chardonnay Unoaked

70

Napa Valley, CA

Chevalier de la Cree, ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay

78

France

Fournier Pere et Fils, Sancerre Les Belles Vignes

88

Loire, France

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 44

Monterey, California

Talley Vineyard Bishop’s Peak Chardonnay

13 / 48

San Luis Obispo County, California

Stefano Massone Masera, Gavi DOCG

36

Italy

Hill Family Estate, ‘Carly’s Cuvee’ Chardonnay

52

Napa Valley, California

Chateau Montelena Chardonnay

74

Napa Valley, California

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

10 / 38

Salta, Argentina

Yalumba Shiraz

11 / 42

Australia

Marietta, Zinfandel Old Vine Red

10 / 38

California

Domaine Preignes le Vieux, Syrah/Grenache

36

France

King Estate NxNW Red

40

Columbia Valley, Oregon

Ravel & Stitch Cabernet Sauvignon

60

California

Caymus-Suisun Grand Durif

75

Suisun Valley, California

Biale “Black Chicken” Zinfandel

90

Napa Valley, CA

Round Pond ‘Kith & Kin’, Cabernet Sauvignon

95

Napa Valley, California

PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon

150

Napa Valley, California

Caymus, Cabernet Sauvignon

170

Napa Valley, California – Liter Bottle

BLACK CHERRY, SAVORY, STONE FRUIT

Poggio del Moro Rosso Toscana Red Blend IGP

11 / 42

Italy

Charles & Charles Double Trouble, Red Blend

10 / 38

Washington

“Ventale” Valpolicella Superiore DOC

10 / 38

Italy

Barter & Trade, Cabernet Sauvignon

12 / 44

Columbia Valley, Washington

Skyside, Cabernet Sauvignon

10 / 38

North Coast, California

Veema, Grenache/Syrah/Carignan

12 / 44

Langwedoc, France

Oregon Territory, Pinot Noir

13 / 48

Oregon

Skyfall Vineyards, Merlot

10 / 38

Washington

Barista, Pinotage

40

South Africa

Tembo, Pinot Noir

45

California

Justin, Cabernet Sauvignon

55

Paso Robles, California

Belle Glos ‘Balade’, Pinot Noir

68

California

Louis Martini ‘Winemaker’s Selection’, Cabernet Sauvignon

75

Napa, CA

Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux

75

France

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir

78

France

Clif Family, The Climber Red Blend

78

Napa, CA

Fattoria, Brunello di’Montalcino, DOCG

78

Tuscany, Italy

Domaine de Vieux Lazaret, Chateauneuf du Pape

80

Rhone Valley, France

Barroul Crozes-Hermitage “Tiercerolles”

80

France

Tomassi Amarone della Valpolocella Classico DOCG

90

Italy

Castello di Ama, Chianti Classico DOCG

95

Tuscany, Italy

PlumpJack, Merlot

150

Napa Valley, California

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

10 / 38

Rioja, Spain

Casa Silva Carmenere Reserva

10 / 38

Colchagua Valley, Chile

DAOU Pessimist Blend

12 / 44

Paso Robles, California

Chateau Pilet, AOC Bordeaux

10 / 38

France

Chateau du Trignon, Cotes du Rhone

36

Rhone Valley, France

Bodegas LAN Rioja Reserva, Tempranillo

45

Spain

Cedro do Noval, Red Blend

 50

Portugal

Murrieta’s Well, The Spur, Red Blend

55

California

Bodega Colome Estate, Malbec

65

Salta, Argentina

Chateau Boutisse, Saint-Emilion Grand Cru

78

Bordeaux, France

Guido Porro Barolo “Vigna Lazzairasco” DOCG

95

Italy

Finca Decero, Amano Remolinos Vineyard Red Blend

100

Mendoza, Argentina

Reynolds Family Persistence, Red Blend

120

Napa, California

Cade, Cabernet Sauvignon, Estate

240

Howell Mountain, California

Corkage Fee $20/bottle

Desserts

Sweet Eats

Roasted Banana Ice Box Pie

8

Roasted Banana Ice Cream with Chocolate Cookie Crust, Peanut Butter Mousse, Chocolate Sauce, Salty Pretzel Crumble

Warm Sticky Maple Pecan Cake

8

Cardamom Spiced Sponge Cake, Toasted Pecans, Maple Caramel, Vanilla Creme Anglaise

Dark Chocolate Pot de Creme

8

Sea Salt Caramel, Pistachio, Sriracha Salt

Outside (non Postero food) Food Fee $4/person

Sweet Drinks

Assorted Cordials

Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower

Chateau Mayne Sauternes

30

France (375 ml) bottle

Domiane du Durban Muscat, Beaumes de Venise

42

Rhone, France (750 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Dow’s Oak Aged 10 year, Tawny Port

9 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Lunch


The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday

First Plates

Chips & Dip

7

Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse

Mushroom Bisque

7

Hearty Puree of Mushrooms and Celery Root with Balsamic Reduction and White Truffle Oil

Pimento Cheese & Chicharrones

9

Ashe County Cheddar & Pepper Jack Pimento Cheese, BBQ Spice Chicharrones

Smoked Salmon Dip

12

House Smoked Salmon Dip with Caraway & Herbs, Everything Spiced Crackers, Pickled Beets

Marinated Beets & Whipped “Brie”

14

Citrus Marinated Beets, Whipped Sequatchie Cove Creamery Waldon Cheese, Raddichio and Fennel Slaw, Toasted Gochujang Pistachios

Hushpuppies

10

Spaghetti Squash and Sage Hushpuppies, Benton’s Smoked Bacon Whipped Butter scented with Maple Syrup

Main Plates

“The” Umami Bomb

17

Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, Little Gem Salad, or Autumn Greens Salad

Fried Pork Chop Sandwich

16

Crispy Pork Cutlet, Buttermilk Brined, Honey Dijonnaise, Cauliflower Giardiniera with Shredded Lettuce with Choice of French Fries, Little Gem Salad, or Autumn Greens Salad

Moules Frites

17

Prince Edward Island Mussels Steamed with White Wine-Tomato-Caper Broth, Calabrian Chili Butter, French Fries, Horseradish Aioli

Little Gem Salad

12

Little Gem Lettuce, Home-made Buttermilk Ranch Dressing, Cherry Tomatoes, Avocado, Toasted Sesame
Add Chicken 7
Add Shrimp 7
Add Fried Pork Cutlet 7
Add Trout 20
Add Steak 22

Winter Greens Salad

12

Artisan Blend of Lettuces, Sprouts, Apples, Radish, Sweet Carrot Dressing, Sunflower Seeds
Add Chicken 7
Add Shrimp 7
Add Fried Pork Cutlet 7
Add Trout 20
Add Steak 22

Shrimp “Scampi” Cacio e Pepe

24

Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Corkage Fee $20/bottle
Non Postero Food Fee $4/person