Victuals
Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
Starters, Snacks & Shares
Chips & Dip
7
Postero BBQ Spice Potato Chips, Sweet Onion, Gorgonzola Mousse
Gluten Free (shared fryer), Vegetarian
Crab & Corn Hushpuppies
16
Crab & Late Harvest Corn Hushpuppies, Red Eye Gravy Butter
Burrata Toast
15
Siano Burrata Cheese, Rosemary Roasted Grapes, Crunchy Tuscan Toast, Curry Gastrique. Toasty Fried Hazelnuts
Garlic Free, Onion Free, Vegetarian
French Onion Bisque
7
Caramelized Onions, Potatoes, Cream, Brandy, Cheesy Toast
Gluten Free-86
BBQ Pork Mac & Cheese
16
BBQ Pork Shoulder, Gratin of Cavatappi Pasta and Four Cheese Blend, Pangrattato
Pork Rillette
11
Cured Pork Shoulder Slow-Cooked with Apple Cider and Aromatics, Fig Jam, House Pickles, Buttered Crackers
Dairy Free-86
Sage Green Goddess Salad
8 / 13
Crisp Boston Butter Lettuce, Maple Roasted Butternut Squash, Brown Butter Croutons, Sage Green Goddess Dressing
Gluten Free-86
Add Chicken 7
Add Shrimp 7
Add Steak 22
Autumn Chopped Salad
8 / 13
Chopped Napa Cabbage, Baby Arugula, Spiced Pecans, Carrot, Local Apple, Gorgonzola, Toasted Caraway Vinaigrette
Gluten Free, Vegetarian, Vegan-86
Add Chicken 7
Add Shrimp 7
Add Steak 22
Provisions
Griddled Underground Baking Company Brioche, Miso Butter 7 Vegetarian, Garlic Free, Onion Free
Smoked Ham Hock Red Beans & Rice 7 Gluten Free
Roasted Butternut Squash & Brussel Sprout Hash 7 Gluten Free
Sour Cream & Butter Mashed Potatoes 7 Gluten Free, Vegetarian, Garlic Free, Onion Free
Griddled Baby Broccolini, Sauce Au Poivre 7 Vegetarian
Creamy Bacon Braised Savoy Cabbage 7
Large Plates
The Steak
35
Sliced Grilled 8 oz. Bistro Tender, Roasted NC Sweet Potato Puree, Griddled Broccolini, Sauce Au Poivre
Braised Beef
32
Slow Cooked Boneless Beef “Short Rib,” Chinese BBQ Jus, Crispy Polenta Spring Roll, Roasted Baby Carrots, Horseradish Pickle Cabbage
Roasted Lamb
32
Sherry & Garlic Marinated Lamb Sirloin, Cauliflower Puree, Roasted Butternut and Brussel Sprout Hash, Aromatic Demi-Glace
Gluten Free
Pork Chop
30
Orange & Sage Brined Heritage Farm Pork Chop, Butter Mashed Potatoes, Creamy Bacon Braised Savoy Cabbage, Caramelized Apple & Mustard Puree
Shrimp “Scampi” Cacio e Pepe
26
Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Kale & Walnut Pesto, Pangrattato
Salmon
30
Butter-Basted Atlantic Salmon Fillet, Smoked Ham Hock Stewed Red Beans & Wilted Kale, Steamed Jasmine Rice, Lemon Dill Butter, Pickled Onions
Gluten Free, Dairy Free -86
***Menus are subject to change on product availability and the whim of the chef***
Libations
Beer
Draft
Highland Pilsner
5
Asheville, North Carolina
Highland Gaelic Amber Ale
5
Asheville, North Carolina
Foothills Hoppyum Jade IPA
5
Winston-Salem, North Carolina
Rotating Keg
Varies
Ask your server
BOTTLE BEER AND HARD CIDER
Hi-Wire Lager (16 oz can)
6
Asheville, North Carolina
Bell’s Amber Ale
5
Kalamazoo, Michigan
Highland Oatmeal Porter
5
Asheville, North Carolina
Sierra Nevada Pale Ale
5
Mills River, North Carolina
Hi-Wire Lo-Pitch Hazy IPA (16 oz can)
6
Asheville, North Carolina
Oskar Blues Old Chub
5
Brevard, North Carolina
Lagunitas IPA, Non-Alcoholic
5
California
Sierra Nevada IPA, Non-Alcoholic
5
Mills River, North Carolina
Sierra Nevada Golden Ale, Non-Alcoholic
5
Mills River, North Carolina
Flat Rock Cider – flavors vary based on availability (16 oz can)
9
Flat Rock, North Carolina
Noble Village Cherry Tart Hard Cider
7
Asheville, North Carolina
Urban Orchard Cider Co. Dry Ridge Hard Cider
8
Asheville, North Carolina
Urban Orchard Cider Co. Ginger Campaign Hard Cider
8
Asheville, North Carolina
Mixed Spirits
Old Time Rock & Roll
(Old Fashioned)
12
Templeton Rye, Simple Syrup, Cherry Juice, Bitters
Purple Rain
12
Redemption Rye, House Made Blackberry Shrub, Ginger Simple, Lemon Juice
Southern Son
10
Midnight Moon Moonshine, House-made Vanilla Bean Lemonade, Fever Tree Ginger Beer
Oye Como Va
10
Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos
Strawberry Fields
13
Hendrick’s Gin, House-made Strawberry Shrub, Cucumber, Lime Juice, Fever Tree Tonic
Ginger Ninja
10
Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer
Free Bird
10
N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice
Non-alcoholic
Waynesville Soda Jerks
Various Flavors
Uncle Scott’s Root Beer
Assorted Sodas
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale
Premium Artisan Roasted Coffee
Independent Roasters
Sweet and Unsweet Tea
House Made Vanilla Bean Lemonade
Mountain Valley Sparkling Water
Spring Water
Assorted Juices
Cranberry, Pineapple, Apple, Orange
Wine
Effervescent
Mionetto
10 / 36
Organic, Prosecco, NV
Gratien & Meyer
11 / 40
Cremant de Loire, Brut, Reserve
Alasia, Moscato d’Asti DOCG
10 / 36
Italy
Schramsberg Vineyards, Brut Blanc de Noir
75
North Coast, CA
Nicolas Feuillatte, Champagne, Reserve Exclusive Brut
89
Chouilly, France, NV
Laurent Perrier Brut Champagne
35
Tours-sur-Marne, France
½ bottle
Rose
Undurraga Brut Sparkling Rose
10 / 36
Chile
Elicio Rose, IGP Mediterranee
10 / 36
Rhone Valley, France
Clara Vie, Cremant de Limoux, Rose
45
France
Whites
FRUIT FORWARD, TROPICAL, HONEY
Max Fred. Richter Estate, Mosel Riesling
12 / 44
Germany
Evolution Lucky No. 9, White Blend
10 / 36
Oregon
E. Guigal, Cotes du Rhone Blanc
11 / 40
Rhone Valley, France
Black Stallion Estate, Sauvignon Blanc
38
Napa Valley, California
Trimbach Pinot Gris Reserve
60
Alsace, France
LIGHT, CRISP, CITRUS, FLORAL
Tomassi, Pinot Grigio
10 / 36
Italy
Pikorua, Sauvignon Blanc
10 / 36
Marlborough, New Zealand
Portlandia, Pinot Gris
10 / 36
Williamette Valley, Oregon
Honig Rutherford Reserve, Sauvignon Blanc
45
Napa Valley, California
Cloudy Bay, Sauvignon Blanc
70
Marlborough, New Zealand
DRY, ORCHARD FRUIT, MINERALITY
Gundlach Bundschu, Gewurztraminer
13 / 48
Sonoma Valley, CA
Antxiola, Getariako Txakolina DO Blanco
12 / 44
Spain
Fournier Pere et Fils Vin de France, Sauvignon Blanc
10 / 36
France
Torres, Pago del Cielo Rueda ‘Celeste’ Verdejo
12 / 46
Sue Lies, Spain
Talley Vineyard Bishop’s Peak Chardonnay
13 / 48
San Luis Obispo County, California
Domaine Renaud Chardonnay
Macon-Villages
13 / 48
Burgundy, France
Jean-Marc Brocard, Chablis
62
France
Clif Family, Unoaked Chardonnay
70
Napa Valley, CA
Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay
78
France
Fournier Pere et Fils, Sancerre Caillottes
88
Loire, France
RICH, CREAMY, BUTTERY
Wente Riva Ranch Chardonnay
12 / 44
Monterey, California
Miller Family Wine Butternut, Chardonnay
10 / 36
Santa Maria, CA
Stefano Massone Masera, Gavi DOCG
36
Italy
Hill Family Estate, ‘Carly’s Cuvee’ Chardonnay
52
Napa Valley, California
Chateau Montelena Chardonnay
74
Napa Valley, California
Reds
FRUIT FORWARD, BLUEBERRY, JAM
El Porvenir Amauta Absoluto, Malbec
10 / 36
Salta, Argentina
Yalumba Shiraz
11 / 40
Australia
Poggio del Moro Nu Chianti DOCG
12 / 44
Italy
Marietta Cellars, Zinfandel Old Vine Red
10 / 36
California
Domaine Preignes le Vieux, Syrah/Grenache
36
France
King Estate NxNW Red
40
Columbia Valley, Oregon
Marietta Cellars, ‘Roman’ North Coast Zinfandel
50
California
Belle Glos ‘Balade’, Pinot Noir
68
California
Caymus-Suisun Grand Durif
75
Suisun Valley, California
Biale “Black Chicken” Zinfandel
90
Napa Valley, CA
Caymus, Cabernet Sauvignon
170
Napa Valley, California – Liter Bottle
RED FRUIT, CHERRY, FRESH
Poggio del Moro Rosso Toscana Red Blend IGP
12 / 44
Italy
Ventale Valpolicella Superiore DOC
10 / 36
Italy
Veema, Grenache/Syrah/Carignan
12 / 44
Langwedoc, France
Oregon Territory, Pinot Noir
13 / 48
Oregon
Gundlach Bundschu, GUNBUN Pinot Noir
13 / 48
Sonoma, CA
Skyfall Vineyards, Merlot
10 / 36
Washington
Chateau du Trignon, Cotes du Rhone
36
Rhone Valley, France
Tembo, Pinot Noir
45
California
Paul/Thevenet, Regnie ‘En Voiture Simone’
65
Burgundy, France
Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux
75
France
Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir
78
France
Fattoria, Brunello di’Montalcino, DOCG
78
Tuscany, Italy
Domaine de Vieux Lazaret, Chateauneuf du Pape
80
Rhone Valley, France
Tomassi Amarone della Valpolicella Classico DOCG
90
Italy
Guido Porro Barolo “Vigna Lazzairasco” DOCG
95
Italy
Castello di Ama, Chianti Classico DOCG
95
Tuscany, Italy
BLACK FRUIT, CURRANT, RICH
Charles & Charles Double Trouble, Red Blend
10 / 36
Washington
Gundlach Bundschu, Mountain Cuvee Red Blend
13 / 48
Sonoma, CA
Barter & Trade, Cabernet Sauvignon
12 / 44
Columbia Valley, Washington
Skyside, Cabernet Sauvignon
10 / 36
North Coast, California
Justin, Cabernet Sauvignon
55
Paso Robles, California
Ravel & Stitch Cabernet Sauvignon
60
California
Clif Family, The Climber Red Blend
78
Napa, CA
Round Pond ‘Kith & Kin’, Cabernet Sauvignon
95
Napa Valley, California
PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon
150
Napa Valley, California
BOLD, SPICE, TOBACCO, LEATHER
Baron de Ley Varietales, Tempranillo
10 / 36
Rioja, Spain
Casa Silva Carmenere Reserva
10 / 36
Colchagua Valley, Chile
Domaine D’Aupilhac Lou Maset Rouge AOC
13 / 48
Languedoc, France
DAOU Pessimist Blend
12 / 44
Paso Robles, California
Chateau Pilet, AOC Bordeaux
10 / 36
France
Barista, Pinotage
40
South Africa
Bodegas LAN Rioja Reserva, Tempranillo
45
Spain
Cedro do Noval, Red Blend
50
Portugal
Murrieta’s Well, The Spur, Red Blend
55
California
Bodega Colome Estate, Malbec
65
Salta, Argentina
Parada de Atauta, Ribera del Duero Tempranillo
65
Spain
Chateau Boutisse, Saint-Emilion Grand Cru
78
Bordeaux, France
Finca Decero, Amano Remolinos Vineyard Red Blend
100
Mendoza, Argentina
Reynolds Family Persistence, Red Blend
120
Napa, California
Cade, Cabernet Sauvignon, Estate
240
Howell Mountain, California
Corkage Fee $20/bottle
Desserts
Sweet Eats
Key Lime Creme Brulee
9
Classic Baked Custard with Key Lime Juice and Vanilla, Torched Sugar, Whipped Cream, Graham Cracker Biscotti
(this dessert is not available for take out)
Apple Brown Betty
9
Baked Local Apples, Brioche Bread Crumb, and Brown Sugar Streusel, Topped with Molasses Ice Cream
Dark Chocolate Pot de Creme
9
Sea Salt Caramel, Pistachio, Sriracha Salt
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
Assorted Cordials
Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower
Chateau Mayne Sauternes
30
France (375 ml) bottle
Domiane du Durban Muscat, Beaumes de Venise
30
Rhone, France (375 ml) bottle
Quinta Do Noval Black Reserve, Ruby Port
6 glass
Portugal
Dow’s Oak Aged 10 year, Tawny Port
9 glass
Portugal
Gonzalez Byass Nectar Pedro Ximenez, Sherry
9 glass
Jerez-Sherry District, Spain
Lunch
Our Lunch Menu is currently served From 11:30am – 2:30pm Wednesday – Saturday
First Plates
Chips & Dip
7
Postero BBQ Spice Potato Chips, Gorgonzola Mousse
Gluten Free (Shared Fryer)
French Onion Bisque
7
Caramelized Onions, Potatoes, Cream, Brandy, Cheesy Toast
Gluten Free -86
Pork Rillette
11
Cured Pork Shoulder Slow-Cooked with Apple Cider and Aromatics, Fig Jam, House Pickles, Buttered Crackers
Dairy Free -86
Crab & Corn Hushpuppies
16
Crab & Late Harvest Corn Hushpuppies, Red Eye Gravy Butter
Burrata Toast
15
Siano Burrata Cheese, Rosemary Roasted Grapes, Crunchy Tuscan Toast, Curry Gastrique. Toasty Fried Hazelnuts
Garlic Free, Onion Free, Vegetarian
Main Plates
“The” Umami Bomb
19
Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, or Salad
Crispy Fried Chicken Sandwich
17
Indian Inspired Fried Chicken Thigh, Slaw, Fresh Cucumber, Curried Aioli, Choice of French Fries, or Salad
BBQ Pork Mac & Cheese
16
BBQ Pork Shoulder, Gratin of Cavatappi Pasta and Four Cheese Blend, Pangrattato
Sage Green Goddess Salad
13
Crisp Boston Butter Lettuce, Maple Roasted Butternut Squash, Brown Butter Croutons, Sage Green Goddess Dressing
Gluten Free -86
Add Chicken 7
Add Shrimp 7
Autumn Chopped Salad
13
Chopped Napa Cabbage, Baby Arugula, Spiced Pecans, Carrot, Local Apple, Gorgonzola, Toasted Caraway Vinaigrette
Gluten Free, Vegetarian, Vegan-86
Add Chicken 7
Add Shrimp 7
Shrimp “Scampi” Cacio e Pepe
26
Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto
Corkage Fee $20/bottle
Non Postero Food Fee $4/person