Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday Scroll to the bottom for our Lunch Menu
Starters, Snacks & Shares
Provisions
Griddled Underground Baking Company Brioche, Miso Butter 6
Roasted Broccolini, Tomato Caper Brown Butter 7
Grilled Squash, Sunflower Seed Chili Crisp 7
White Cheddar Whipped Potatoes 7
Roasted Delicata Squash & Brussel Sprouts with Walnut Relish 7
Sliced Local Tomatoes, Red Wine Vinaigrette 7
Large Plates
***Menus are subject to change on product availability and the whim of the chef***
Beer
Draft
BOTTLE BEER AND HARD CIDER
Mixed Spirits
Non-alcoholic
Effervescent
Rose
Whites
SWEET, TROPICAL, HONEY
LIGHT, CRISP, CITRUS, FLORAL
RICH, CREAMY, BUTTERY
Reds
FRUIT FORWARD, BLUEBERRY, JAM
BLACK CHERRY, SAVORY, STONE FRUIT
BOLD, SPICE, TOBACCO, LEATHER
Corkage Fee $20/bottle
Sweet Eats
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
The Lunch Menu is currently served from 11:30am – 2:30 pm Wednesday – Saturday
First Plates
Main Plates
Corkage Fee $20/bottle
Non Postero Food Fee $4/person