Victuals

Our Dinner Menu is currently Served From 5pm – 8:30pm Weekday 5pm – 9:30pm Weekends
The Lunch Menu is currently served from 11:30am – 2:30 pm Friday & Saturday Scroll to the bottom for our Lunch Menu

Starters, Snacks & Shares

Chips & Dip

6

Postero BBQ Spice Potato Chips, Sweet Onion, Bacon & Rosemary Mousse

Baby Back Ribs

15

Crispy Baby Back Ribs, Asian Style “BBQ” Glaze, Pickled Red Cabbage, Pineapple Kimchi, Toasted Benne

Goast Cheese & Local Strawberry Tartine

10

Local Strawberries Macerated with Maple, Balsamic & Juniper, Whipped Goat Cheese, Underground Baking Co. Brioche, Pistachio

Black Bean Soup

5 / 7

Puree of Black Beans, Onions, Hickory Nut Gap Farm’s Chorizo topped with JHalepeno & Fennel Pico de Gallo

Charcuterie & Farmstead Cheese Board

20

Artisan crafted Local Charcuterie, Daily Selection of Farmstead Cheeses, Local Fruit, House Pickles, Nuts, Crostini, Seasonal Accourtrement
Not available for takeout

Duck Liver Mousse

10

Creamy Pate Seasoned with Cognac, Ginger and Local Honey, Cherry Gelee, Crostini, House Pickles

Nola BBQ Shrimp Toast

16

New Orleans Style Sauteed Shrimp in a Savory Creole Reduction, Served over Butterd Crostinis

Arugula & Local Strawberry Salad

7 / 12

Baby Arugula, Frisee, Radichio, Local Strawberry, Spiced Pecans, Ricotta Salata, Caramelized Shallot & Poppy Seed Vinaigrette

Add Chicken 6
Add Shrimp 7
Add Catfish 8

Postero Caesar Salad

7 / 12

Crisp Hearts of Romaine tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

Add Chicken 6
Add Shrimp 7
Add Catfish 8

Provisions

Baby Golden Potato Lyonnaise, Miso Ketchup 7
Roasted Cauliflower, Golden Raisin & Parsley Relish 7
Cream & Butter Mashed Potatoes 7
Griddled Broccolini, Miso Butter, Pangrattato 7
Smoked Gouda & Rosemary Adluh Grits, Chow Chow 7
Roasted Spring Asparagus, Horseradish Persillade 9

Large Plates

Filet Mignon

46

Grilled Filet of Beef Tenderloin, Roasted Fingerling Potato Lyonnaise, Griddled Spring Asparagus, Miso Steak Sauce

Pan Seared Trout

29

Crispy Seared Sunburst Farm’s Trout, Roasted Cauliflower, Carrot Ginger Puree, Onion, Golden Raisin & Herb Garnish

Oven Roasted Chicken

24

Pan Seared Springer Mountain Farms Chicken, Cream & Butter Mashed Potatoes, Sauteed Broccolini, Roasted Mushroom Jus

Heritage Farms Pork Tenderloin

24

Griddled Dry Rubbed Heritage Farms Pork Tenderloin, Smoked Gouda & Rosemary Adluh Grits, Roasted Garlic Wilted Spinach, Cheerwine – Allspice BBQ Glaze, Sichuan Cauliflower Chow Chow

Shrimp “Scampi” Cacio e Pepe

24

Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Short Rib Cavatelli

28

Red Wine Braised Boneless Beef Short Rib, Postero Hand Rolled Ricoota Cavatelli, English Peas, Black Pepper Ricotta

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer

Draft

Highland Pilsner

5

Asheville, North Carolina

New Belgium Fat Tire Amber Ale

5

Asheville, North Carolina

Foothills Hoppyum Jade IPA

5

Winston-Salem, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager

5

Asheville, North Carolina

Bell’s Amber Ale

5

Kalamazoo, Michigan

Highland Oatmeal Porter

5

Asheville, North Carolina

Oskar Blues Dale’s Pale Ale

5

Brevard, North Carolina

Hi-Wire Lo-Pitch Hazy IPA

5

Asheville, North Carolina

Oskar Blues Old Chub

5

Brevard, North Carolina

Erdinger, Non-Alcoholic

5

Germany

Noble Village Cherry Tart Hard Cider

7

Asheville, North Carolina

Urban Orchard Cider Co. Dry Ridge Hard Cider (16 oz can)

12

Asheville, North Carolina

Urban Orchard Cider Co. Ginger Campaign Hard Cider (16 oz can)

12

Asheville, North Carolina

Mixed Spirits

Old Time Rock & Roll
(Taylor’s Signature Old Fashioned)

12

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Free Bird

10

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

Floating to Nowhere

12

Lunazul Anejo Tequila, Lime Juice, Honey Simple Syrup, Rhubarb Bitters

Oye Como Va

10

Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos

Eleanor Rigby

11

Tito’s Vodka, La Copa Vermouth, Aperol, Orange Bitters

Bitter French

10

Beefeater Gin, Campari, Lemon Juice, Simple Syrup, topeed with Champagne

Supercalifragilisticexpialiodocious

10

Pimm’s Gin-based Liqueur, Mint Simple Syrup, Lemon Juice, Lime Juice, topped with Fever Tree Ginger Ale

Non-alcoholic

Waynesville Soda Jerks

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Pineapple

Wine

Effervescent

Mionetto

9 / 34

Organic, Prosecco, NV

Gratien & Meyer

11 / 42

Cremant de Loire, Brut, Reserve

Undurraga Brut Sparkling Rose

9 /34

Chile

Lovo Colli Euganei Fior d’Arancio, Moscato DOCG

10 / 38

Italy

Clara Vie, Cremant de Limoux, Rose

45

France

Champagne Nicolas Feuillatte, Reserve Exclusive Brut

89

Chouillym, France, NV

Laurent Perrier Brut Champagne

35

Tours-sur-Marne, France
½ bottle

Whites

SWEET, TROPICAL, HONEY

Max Fred. Richter Estate, Mosel Riesling

12 / 44

Germany

Monmousseau Vouvray, Chenin Blanc

10 / 38

Loire, France

Encostas do Lima Vinho Verde DOC

10 / 38

Portugal

Black Stallion Estate, Sauvignon Blanc

36

Napa Valley, California

Trimbach Pinot Gris Reserve

58

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Tomassi Pinot Grigio

9 / 34

Italy

Pascal Jolivet, Sauvignon Blanc

12 / 44

Sancerre, France

Pikorua, Sauvignon Blanc

9 / 34

Marlborough, New Zealand

Portlandia, Pinot Gris

9 / 34

Oregon

Domaine Renaud Chardonnay Macon-Villages

13 / 48

Burgundy, France

Honig Rutherford Reserve, Sauvignon Blanc

42

Napa Valley, California

Gerard Fiou, Sauvignon Blanc, Sancerre Terrior Silex

50

Loire Valley, France

Cloudy Bay, Sauvignon Blanc

57

Marlborough, New Zealand

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 44

Monterey, California

Hill Family Estate, ‘Carly’s Cuvee’ Chardonnay

12 / 44

Napa Valley, California

Stefano Massone Masera, Gavi DOCG

32

Italy

Farmstead Chardonnay

52

Long Meadow Ranch, California

Jean-Marc Brocard, Chablis

62

France

Chateau Montelena Chardonnay

74

Napa Valley, California

Olivier Laflaive Bourgogne ‘Les Setilles’

90

Puligny-Montrachet, France

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

9 / 34

Salta, Argentina

Mitolo ‘Jester’ Shiraz

12 / 44

McLaren Vale, Australia

Michael David, Zinfandel Old Vine

9 / 34

Lodi, California

Laurent Miguel Pere et Fils, Syrah/Grenache

34

Rhone Valley, France

King Estate NxNW Red

37

Columbia Valley, Oregon

Ravel & Stitch Cabernet Sauvignon

57

California

Biale “Black Chicken” Zinfandel

88

Napa Valley, California

Round Pond ‘Kith & Kin’, Cabernet Sauvignon

92

Napa Valley, California

Caymus, Cabernet Sauvignon

170

Napa Valley, California – Liter Bottle

BLACK CHERRY, SAVORY, STONE FRUIT

Prayers of Sinners, Red Blend

9 / 34

Washington

“Ventale” Valpolicella Superiore DOC

9 / 34

Italy

Lone Birch, Cabernet Sauvignon

10 / 38

Washington

Louis Martini, Cabernet Sauvignon

10 / 38

California

Oregon Territory, Pinot Noir

12 / 44

Roseburg, Oregon

Les Volets, Pinot Noir, Pays d’OC

9 / 34

France

Skyfall Vineyards, Merlot

10 / 38

Washington

Barista, Pinotage

39

South Africa

Akane, Pinot Noir

56

Sonoma Coast, California

Justin, Cabernet Sauvignon

50

Paso Robles, California

Belle Glos ‘Balade’, Pinot Noir

67

California

Domaine du Vieux Lazaret, Chateauneuf du Pape

70

Rhone Valley, France

Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux

75

France

Fattoria, Brunello di’Montalcino, DOCG

82

Tuscany, Italy

Barroul Crozes-Hermitage “Tiercerolles”

90

France

Tomassi Amarone della Valpolocella Classico DOCG

90

Italy

Castello di Ama, Chianti Classico DOCG

95

Tuscany, Italy

Domaine Nonot, Rully, ‘Chaponniere’

110

Bourgogne, France

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

9 / 34

Rioja, Spain

Casa Silva Carmenere Reserva

10 / 38

Colchagua Valley, Chile

Chateau Monplaisir Bordeaux

9 / 34

France

Chateau du Trignon, Cotes du Rhone

34

Rhone Valley, France

Cedro do Noval, Red Blend

 38

Portugal

Bodegas LAN Rioja Reserva, Tempranillo

45

Spain

Murrieta’s Well, The Spur, Red Blend

52

California

Luigi Bosca, Malbec

58

Mendoza, Argentina

Bodega Colome Estate, Malbec

62

Salta, Argentina

Chateau Boutisse, Saint-Emilion Grand Cru

77

Bordeaux, France

Guido Porro Barolo “Vigna Lazzairasco” DOCG

95

Italy

Trinchero Mario’s Cabernet Sauvignon

110

Napa Valley, California

Miner Family Winery Oracle, Red Blend

140

Napa, California

Corkage Fee $20/bottle

Desserts

Sweet Eats

Dark Chocolate Pot de Creme

7

Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Lemon Tart

8

Lemon Curd, Raspberry Jam, Crispy Meringue, Whipped Lemon Cream

Carrot Cake

7

Spice Cake, Browned Butter Cream Cheese Frosting, Carrot Caramel, Pineapple Blossom & Candied Pecans

Warm PB & J Crisp

8

Strawberry Rhubarb Jam, Oatmeal Peanut Butter Cookie Crumble, Brown Sugar Ice Cream

Outside Food Fee $4/person

Sweet Drinks

Assorted Cordials

Amaretto, Absinthe (green), Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower

Chateau Saint Vincent

33

Sauternes, France (375 ml) bottle

Domiane du Durban Muscat, Beaumes de Venise

42

Rhone, France (750 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Quinta Do Noval 10 year, Tawny Port

6 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Lunch

The Lunch Menu is currently served from 11:30 am – 2:30 pm Friday & Saturday

First Plates

Chips & Dip

6

Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse

Goat Cheese & Local Strawberry Tartine

10

Local Strawberries Macerated with Maple,m Balsamic, & Juniper, Whipped Goat Cheese Underground Baking Co. Brioche, Pistacchio

Broccolini

7

Griddled Broccolini, Miso Butter, Pangrattato

Black Bean Soup

5 / 7

Puree of Black Beans, Onions & HIckory Nut Gap Farm’s Chorizo topped with Jalapeno & Fennel Pico de Gallo

Duck Liver Mousse

9

Creamy Pate seasoned with Cognac, Ginger and Local Honey, Cherry Gelee, Crostini House Pickles

Crispy Brussel Sprouts

10

Flash Fried Brussel Sprouts with Sriracha-Lime-Honey Glaze

Main Plates

“The” Umami Bomb

15

Two Juicy 4 oz. House Ground Signature Burger Blend Patties, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Potato Chips or Greens Vinaigrette

Nashville Style Hot Catfish Sammie

15

Buttermilk Brined NC Catfish, Postero Spicy Glaze, Creamy Tarragon Slaw, Toasted Potato Bun Choice of Potato Chips or Greens Vinaigrette

Chilled Tenderloin Sandwich

15

Chilled Sliced Grass-fed Beef Tenderloin, Marinated and Slow Cooked, Balsamic Onion Jam, Arugula, Lemon-Basil Aioli in Rustic Ciabatta roll, Choice of Potato Chips or Greens Vinaigrette

Postero Caesar Salad

12

Crispy Romaine Hearts tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

Add Chicken 6
add Shrimp 7
Add Catfish 8

Arugula & Local Stawberry Salad

12

Baby Arugula, Frisee, Radicchio, Local Stawberry, Spiced Pecans, Ricotta Salata, Carmelized Shallot & Poppy Seed Vinaigrette

Add Chicken 6
Add Shrimp 7
Add Catfish 8

Shrimp “Scampi” Cacio e Pepe

24

Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Corkage Fee $20/bottle
Outside Food Fee $4/person