2 Courses for $25
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
Butternut Squash Bisque with Candied Pumpkin Seeds
The Postero Caesar Salad with Creamy Calabrian Dressing
Braised Pork Pozole Rojo
A rich, brothy stew of tender Heritage Farms Pork Shoulder, hominy corn, and vegetables, piled high with shredded Cabbage, tostadas, radishes, cilantro, lime, cotija and avocado served with Cornbread to help soak up all that soul satisfying goodness. Perfect to warm your belly and make your taste-buds happy on a cold winter’s eve. #getinmybelly
We’ll save you a seat. call 828.595.9676 to make your reservation
Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
NC Country Ham & Chive Popover with Truffled Fontina Fonduta
Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche
Chilled Salad of Grilled Octopus, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette
Pomegranate Glazed Rack of Border Springs Farm Lamb, Celery Root & Parsnip Puree, Braised Fennel and Pomegranate-Pistachio Relish
Chesapeake Style Jumbo Lump Crab Cake, Roasted Sweet Puree, Asian Pear & Fennel relish, Crispy Brussels, Brown Butter Vinaigrette
Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $90 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
Please review menu before reserving a table, menu modification will not be possible without prior notice
We will be closed Tuesday September 15th for deep cleaning and new carpet. We’ll resume service for lunch Wednesday September 16th for lunch.
We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.
HOW TO ORDER:
- Call in at 828.595.9676: Please have a credit card ready for over the phone payment, food will be ready in 20 minutes unless otherwise stated.
- Curbside Delivery: We’re happy to deliver it straight to your car window so this is virtually a no-contact transaction! We have a curbside delivery zone set up on 4th Avenue right on the corner of Main St, look for the big orange curbside barricades.
Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!
Due to the forecast , flooding, and road closures we will be closed this evening. We apologize for any inconvenience.
We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner
|Shrimp & Grits|
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta
“Wine not?” Thursdays
1/2 priced wines by the glass.
Make a reservation or just pop in, we’d love to see you.
Calendar of Events
February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday
From our family to yours, have a very Merry Christmas.
From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season. We will be taking a short winter break this coming week (12.22-12.26)
Eat well my friends and see you soon
2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner
Cocktails so refreshing and delicious you’d swear they were made by an angel. Introducing Taylor’s Newest Libation: She’s a Killer Queen – Dynamite with a laser beam, Guaranteed to blow your mind