Postero Curbside menu 4.1.20 -4.4.20

We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.

Postero Takeout / Curbside Menu April 1st – April 4th   4-7pm

Starters

Pimento Cheese with Chicharrónes: $6

Postero BBQ Spice Potato Chips with Goat Cheese Mousse: $5

Sweet Potato & Lime Soup: $6

Postero “Lock-down” Salad: $8

Romaine Hearts, Tomato, Carrot, Spiced Pecan, Apple pickled Beet, Creamy Calabrian dressing

Rabbit Croquetas with Herby Yogurt Dip: $9

BBQ Pork Belly Mac & Cheese: $13

Entrees

Umami Bomb: $15

with choice of Postero Potato chips or “Lock-down” Salad

Pan Roasted Chicken: $17

Joyce Farms Chicken Thigh, Mushroom Marsala Sauce, Cream & Butter Mashed Potatoes, Maple Roasted Carrots

Shrimp “Scampi” Cacio e Pepe: $19

Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Buttermilk Fried Catfish: $19

with Remoulade with Maple Roasted Carrots and Garlic Braised Kale

Filet Mignon: $30

with Cognac & Peppercorn Demi-Glace, Cream & Butter mashed Potatoes,

Garlic Braised Kale

Sweet

Strawberry Shortcake: $6

Fresh Sliced Strawberries with Southern Classic Yellow Cake, Chantilly Cream, Strawberry-Prosecco Syrup and Pistachios

Family Style Weekend Comfort Dinner (feeds 4)

At Postero we are committed to providing the highest quality meals to you and your family. This menu presents you with pristine meals options meant to be enjoyed in the comfort of your home. All items are made in house and require advanced ordering.

Pre-ordered by Thursday by 7pm for Friday and Saturday Pick-ups 

4.3.20 & 4.4.20

Pan Seared Chop Steak smothered with Red Wine-Mushroom Gravy

Your Choice of 3 sides:

“Lock-down” Salad, Cream & Butter Mashed Potatoes,

Maple Roasted Carrots, Garlic Braised Kale,  Four Cheese Macaroni

Sweet Treat

Strawberry “Short Cake”

Fresh Sliced Strawberries with Southern Classic Yellow Cake, Chantilly Cream, Strawberry-Prosecco Syrup and Pistachios

$120

From our little Family here at Postero

After much deliberation we have made the hard decision to temporarily close our restaurant. This is for the safety of our guests, our staff and to promote social distancing at this crucial time. Please continue to check our voicemail, website, Facebook and Instagram for more updates. We hope this doesn’t last long and we look forward to seeing you all again soon.

from Jason & Stephanie Reasoner and our entire Postero Staff, we love you all and this community so very much. See you on the other side.

Postero Newsflash

To our beloved guests and diners,

After much thought, consideration and concern for our customers and staff, we have decided to close our dining room until further notice. We will be offering takeout / curbside service for those that still need their #getinmybelly fix. We will be taking credit card payments over the phone and delivering to you car curbside.
828.595.9676
from Jason & Stephanie Reasoner and our entire Postero Staff,We love you all and this community so very much.See you on the other side

Postero Takeout / Curbside menu
The following menu is being offered at discounted prices
Lamb Kebabs: $9
Pimento Cheese: with Chicharrónes: $6
Sweet Potato & Lime Soup $6
Smoked Trout Rillete: $6
Chicken Liver Mousse: $7
Avocado Toast with Tomato & Almond: $6
Umami Bomb Burgers with choice of salad: $12
BBQ Pork Belly Mac & Cheese: $13
Fried NC Catfish Sammie with Choice of salad: $12
Arugula & Goat Cheese Salad: $8
Postero Caesar Salad $8
Filet Mignon with Lyonnaisse Potatoes:$30
Boeuf Bourguignon with Lyonnaise Potatoes: $23
Shrimp Scampi Cacio E Pepe: $16
Pan Seared Scallops with Butternut Risotto: $26
Sweet Tea Brined Pork Chop with Lyonnaise potatoes: $22
Flash Fried NC Catfish with Southern Style French Beans: $18

Craft Cocktails

Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va

Boeuf Bourguignon
Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly

Calendar of Events
March 10th Umami Bomb Tuesday

March 11th Comfort Food Wednesday

March 12th Wine Not Thursday (1/2 priced wine)

April 22nd Pardee Fundraiser

April 30th Dine out for Life fundraiser

Comfort Food Dining Series 2.26.2020

Stuffed Roast Pork

Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction

We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.

#getinmybelly

#itstimeforanap

Calendar of Events

February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday

Snow Day 2.20.20

Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!

Rain, Rain, Go Away….

Due to the forecast , flooding, and road closures we will be closed this evening.  We apologize for any inconvenience. 

We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner

Comfort Food Dining Series 2.5.2020

Shrimp & Grits
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta

“Wine not?” Thursdays

1/2 priced wines by the glass.

Make a reservation or just pop in, we’d love to see you.

Calendar of Events

February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday

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Merry Christmas

From our family to yours, have a very Merry Christmas.

From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season. We will be taking a short winter break this coming week (12.22-12.26)
Eat well my friends and see you soon

2019 Postero Holiday schedule

Closed December 24th-26th for Christmas

Reopen December 27th for dinner

Open December 27th – 31st

December 31st New Years Eve Five Course Dinner

Closed January 1st & 2nd

Reopen dinner January 3rd for dinner