Update from Main Street

From our family to yours,Thank you so much for the love and support you have shown to us over the last year. We literally would not be here without you
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We wanted to drop you a line and thank you as well as let you know that next week, June 29th through July 3rd we will be operating at a reduced capacity. Much like you, our staff has been unable to travel or take vacations for the last year and a half (boo Covid). They have worked harder than you can imagine through “The Great Mask Mandate of 2020”, and they deserve a well earned break. Next week we will be closed for lunch and only have half of the dining room available so that staff members can take beach trips, go to the Great Smokey Mountains, and basically have a moment to relax with friends and family. We will resume complete service the following week.
Thank you for your understanding……

Celebration of Spring

We have suspended normal lunch and dinner operation today, Saturday May 1st as we celebrate Springtime here in the beautiful mountains of Western North Carolina. We will have a very special five course Prix Fixe menu showcasing the Local Farms and the best that the season has to offer.

This event is sold out

1st course

Fritto Misto

Mixed fry of NC Local Ramps, Soft-Shell Crab, Spring Artichoke and Calamari, Smoked Chili Salt, Lemon Wedges and Calabrian Aioli

2nd Course

Duck & Watercress

House made Spaghetti Pasta tossed with Sweet Peas, Postero Duck Pancetta, Watercress, Fresno Chili and Pangrattato

3rd

Spring Vegetable Napoleon

Shaved Local Black Kale and Asparagus tossed with Postero Caesar Dressing stacked with Asiago – Parmesan Crisps

4th

Choice of

Duo of Spring Lamb

Tournedos of Lamb Loin, Rhubarb BBQ Glazed Lamb Ribs, Truffled Cauliflower Puree, NC Blueberry- Walnut – Mustard Seed Relish

Or

Seared Sea Scallops

Pan Seared Sweet Sea Scallops with Charleston Gold Laurel Aged Rice, Saffron-Pumpkin Seed broth, Spring Vegetable Hash with Fava Beans and Sugar Snaps

4th

Strawberry “Shortcake”

Lemon & Poppy Seed Buttermilk Cake, Fresh SC Strawberries, Spiced Wine Poached Rhubarb, Strawberry – Rhubarb Shrub Gel, Whipped Lemon Curd, Strawberry Balsamic French Meringue

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before April 27th = no charge
Cancel on April 28th or 29th = $30 per person charge
Cancel on April 30th or May 1st = full $70 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice


2020 Holiday Schedule


Comfort Food Wednesday 12.9.20

2 Courses for $25

1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
or
Butternut Squash Bisque with Candied Pumpkin Seeds
or
The Postero Caesar Salad with Creamy Calabrian Dressing

2nd course
Braised Pork Pozole Rojo
A rich, brothy stew of tender Heritage Farms Pork Shoulder, hominy corn, and vegetables, piled high with shredded Cabbage, tostadas, radishes, cilantro, lime, cotija and avocado served with Cornbread to help soak up all that soul satisfying goodness. Perfect to warm your belly and make your taste-buds happy on a cold winter’s eve. #getinmybelly

We’ll save you a seat. call 828.595.9676 to make your reservation


2 for $25 Comfort Food Wednesday 12.2.20

1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
or
Butternut Squash Bisque with Candied Pumpkin Seeds
or
The Postero Caesar Salad with Creamy Calabrian Dressing

2nd Course
Classic Meatloaf
Classic Postero Meatloaf with Cream & Butter Mashed Potatoes and Ancho-Blueberry Ketchup Glaze

We’ll save you a seat. call 828.595.9676 to make your reservation


Comfort Food Wednesday Returns 11.25.20

Postero Chop Steak Like a warm hug for your taste buds So simple, so classic, so delicious. Classic mid week comfort food at its finest. Chop steak, smothered with mushroom gravy and cream & butter mashed potatoes #getinmybelly #supportlocal


New Year’s Eve Event 2020

Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.

This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676

1st course

NC Country Ham & Chive Popover with Truffled Fontina Fonduta

2nd
Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche

3rd
Chilled Salad of Grilled Octopus, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette

4th
Choice of
Pomegranate Glazed Rack of Border Springs Farm Lamb, Celery Root & Parsnip Puree, Braised Fennel and Pomegranate-Pistachio Relish
Or
Chesapeake Style Jumbo Lump Crab Cake, Roasted Sweet Puree, Asian Pear & Fennel relish, Crispy Brussels, Brown Butter Vinaigrette

5th
Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $90 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice


Closed on Tuesday

We will be closed Tuesday September 15th for deep cleaning and new carpet. We’ll resume service for lunch Wednesday September 16th for lunch.


Take out menu

We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.

HOW TO ORDER:

  1. Call in at 828.595.9676: Please have a credit card ready for over the phone payment, food will be ready in 20 minutes unless otherwise stated.
  2. Curbside Delivery: We’re happy to deliver it straight to your car window so this is virtually a no-contact transaction! We have a curbside delivery zone set up on 4th Avenue right on the corner of Main St, look for the big orange curbside barricades.


Craft Cocktails

Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va

Boeuf Bourguignon
Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly

Calendar of Events
March 10th Umami Bomb Tuesday

March 11th Comfort Food Wednesday

March 12th Wine Not Thursday (1/2 priced wine)

April 22nd Pardee Fundraiser

April 30th Dine out for Life fundraiser