Postero Curbside menu

We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.


  1. Call in at 828.595.9676: Please have a credit card ready for over the phone payment, food will be ready in 20 minutes unless otherwise stated.
  2. Curbside Delivery: We’re happy to deliver it straight to your car window so this is virtually a no-contact transaction! We have a curbside delivery zone set up on 4th Avenue right on the corner of Main St, look for the big orange curbside barricades.

Postero Takeout / Curbside Menu Wednesday – Saturday   12 – 8 pm

*NEW* Cocktail Bases

Free Bird $5
Postero Rosemary Simple Syrup, Fresh Squeezed Lemon Juice, Grapefruit Juice You add: Gin & Elderflower makes 2 Cocktails

Oye Como Va $5
Pomegranate juice, Fresh Squeezed Lime Juice, Postero Demerara & Jalapeño Simple Syrup You Add: Silver Agave Tequila makes 2 Cocktails

Queen Bee $8
Fresh Squeezed Blood Orange Juice and Lime Juice, Postero Ginger Simple Syrup, Fever Tree Ginger Ale
You add: Vodka makes 2 Cocktails

Super Freak $5
Fresh Squeezed Lime Juice, Postero Ginger Simple Syrup, Postero Blackberry-Juniper Shrub You Add: Anejo Tequila & Triple Sec makes 2 Cocktails


Pimento Cheese: 8 Ashe County Cheddar & Smoked Gouda, Brioche Toast Points

Chicken Liver Mousse: 9 Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Cider Gelée, Crostini, House Pickles and Toast Points

Chips & Dip: 6 Postero BBQ Spice Potato Chips with “Ranch” Mousse

Sweet Potato & Lime Soup: 6

BBQ Pork Belly Mac & Cheese: 15 BBQ Hickory Nut Gap Pork Belly on top of our creamy Four Cheese Macaroni with Pangrattato

Postero Caesar Salad:  7 / 12 Crisp Lettuce with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato  Add Chicken 6   Add Shrimp   7

Arugula & Strawberries:  7 / 12 Tender Baby Arugula, Local NC Strawberries, Five Spice Pecans, Gorgonzola, Orange-Juniper Vinaigrette Add Chicken 6   Add Shrimp   7


Umami Bomb: 17 Two Juicy 4 oz. Smashed Beef patties, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, our signature Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Postero Potato chips or Salad

“Nashville Style” Hot Chicken Sammie: 15 Joyce Farms Buttermilk Fried Chicken Thighs, Postero Spicy Glaze, Creamy Tarragon Slaw, Bread & Butter Pickles, Toasted Potato Bun, with choice of Postero Potato chips or Salad

“The Steak”:  36 Grilled Beef Tenderloin Filet, Cream & Butter Mashed Potatoes, Roasted Asparagus, Cognac & Peppercorn Demi-Glace 

Shrimp “Scampi” Cacio e Pepe: 19 Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Summer Scallops:  30 Seared Sweet Sea Scallops, Sweet Summer Corn “Risotto” with Anson Mills Carolina Gold Rice Middlins, Marcona Almond & Tomato Salbitxada  


Dark Chocolate Pot de Creme: 6 With Vanilla Whipped Cream, Sea Salt Caramel, and Chopped Pistachio

Coconut Panna Cotta: 6 Chai Spice scented Coconut Milk Panna Cotta, Lime Meringue, Pistachio-Rose Petal Dukkah

Complete your meal with a great Deal on a Bottle of wine

Clara Vie, Brut Spakling Rose, Cremeant de Limoux, France $20
Sartori di Verona, Pinot Grigio, delle Venezie IGT, Italy $14
E. Guigal Cotes du Rhone Blanc, Rhone, France $20
Wente Riva Ranch, Chardonnay, Monterey, California $24

Seven Falls Caernet Sauvignon, Washington $20
Oregon Territory, Pinot Noir, Roseburg, Oregon $24
Peter Lehmann Clancy’s Red Blend, Barossa, Australia $14
Errazuriz Max Carmenere reserve, Aconcagua, Chile $22

If there is a wine you are interested in and it is not on the list above, please ask us! We can let you know what the adjusted price is for that wine and if we have any in stock!

Craft Cocktails

Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va

Boeuf Bourguignon
Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly

Calendar of Events
March 10th Umami Bomb Tuesday

March 11th Comfort Food Wednesday

March 12th Wine Not Thursday (1/2 priced wine)

April 22nd Pardee Fundraiser

April 30th Dine out for Life fundraiser

Comfort Food Dining Series 2.26.2020

Stuffed Roast Pork

Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction

We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.



Calendar of Events

February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday

Snow Day 2.20.20

Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!

Rain, Rain, Go Away….

Due to the forecast , flooding, and road closures we will be closed this evening.  We apologize for any inconvenience. 

We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner

Comfort Food Dining Series 2.5.2020

Shrimp & Grits
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta

“Wine not?” Thursdays

1/2 priced wines by the glass.

Make a reservation or just pop in, we’d love to see you.

Calendar of Events

February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday

Merry Christmas

From our family to yours, have a very Merry Christmas.

From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season. We will be taking a short winter break this coming week (12.22-12.26)
Eat well my friends and see you soon

2019 Postero Holiday schedule

Closed December 24th-26th for Christmas

Reopen December 27th for dinner

Open December 27th – 31st

December 31st New Years Eve Five Course Dinner

Closed January 1st & 2nd

Reopen dinner January 3rd for dinner

New Years Eve Event 2019

Join us Tuesday December 31st 2019 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2019.

This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676


Caviar & Oyster

Chicken Fried Chesapeake Bay Oyster, Classic Dijon Deviled Egg, Osetra Caviar, Pickled Shallot


Choice of

Tuna  Tartare

“Tartare” of Ahi Tuna with English Cucumber, Cilantro, Citrus, and Green Onion, Crispy Soy-Ginger Kale sprouts, Wasabi Potato Haystack, Smashed Avocado


Rabbit Cannelloni

Gratinée of Fresh Pasta  filled with Fricassee of NC Rabbit , Lusty Monk Whole Grain Mustard Béchamel, and Champagne Dressed Baby Mustard Frills



Hibiscus & Beetroot Sorbetto, Beetroot & Lime Granita, Sparkling Lambrusco Espuma


Choice of

Braised Beef

12 Hour Milk Stout Braised  Beef Brisket, Crispy Truffle Mac & Cheese, Caraway glazed Carrots


Lobster & Salmon Ciopinno

Plancha Seared Faroe Island Salmon, Butter Poached Lobster, Prince Edward Island Mussel Ciopinno with Vermouth, Tomato & Fennel, Toasted Sourdough


Chocolate Soufflé

Light & Airy Dark Chocolate Soufflé with Warm Vanilla Cream Sauce

NYE 2019 Five Course Prix Fixe $85

Credit Card number is needed to secure reservation:

Cancellation policy is in effect

Cancel on or before December 26th = no charge

Cancel on December 27th, 28th, 29th = $45 per person charge

Cancel on 30th or 31st = full $85 per person charge

Disclaimer:  Menu & Price is subject to change based on market availability of some products

Comfort Food Wednesdays returns 12.4.19

It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Mid-week Classics dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds

Wednesday 12.4.19
Boeuf Bourguignon
Meltingly Tender Beef Cheeks Braised with Red Wine and Rich Bone Stock, Fingerling Potatoes, Mushrooms, Pearl Onions and Tender Carrots

Comfort Food at its finest #getinmybelly

2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner

Postero Update 11.12.19

Greetings and Salutations.
The cooler weather has brought on some seasonal menu changes. I love it when the year starts to cool off and I can begin to eat heartier meals, putting on my “Winter Coat” so to speak. We made some new additions to the menu that reflect this philosophy and more changes are on the way. Poke your head in and say Hi, or pull up a chair with us and come get your deliciousness on. You deserve it.

“All food is comfort food. Maybe I just like to chew.” -Lewis Black

Comforts Finest
Don’t miss our Sweet Tea Brined & Seared Heritage Farms Pork Chop. We serve it with Local Butternut Mashed Potatoes and take it over the top with Hickory Nut Gap Farms Sausage Gravy.


Coastal Inspiration
Complete your Autumn evening with our Portuguese Style Mussels. Steamed with White Wine, Linguica Sausage, and Roasted Tomatoes.

So simple, so classic, so delicious

Upcoming Dates of Note
Closed Tuesday November 12th for deep cleaning day
Re-open for Lunch Wednesday 11.13
We will Move Umami Bombs to Wednesday

Closed Thanksgiving Day November 28th
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner

Since we are closed next Tuesday for routine maintenance, we will shift our Umami Bomb Tuesday to Wednesday

Next Wednesday November 13th will feature our ever popular Umami Bomb for your middle of the week cravings