Postero Chop Steak Like a warm hug for your taste buds So simple, so classic, so delicious. Classic mid week comfort food at its finest. Chop steak, smothered with mushroom gravy and cream & butter mashed potatoes #getinmybelly #supportlocal
Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
Porcini Beignets with Raclette Fondue
Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche
Chilled Salad of Grilled Squid, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette
Pomegranate Glazed Rack of Border Springs Farm Lamb, Hasselback Sweet Potatoes, Glazed Root Vegetables
Chesapeake Style Jumbo Lump Crab Cake, Potato- Leek Puree, Asian Pear & Fennel relish, Crispy Brussels
Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $85 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
Please review menu before reserving a table, menu modification will not be possible without prior notice
We will be closed Tuesday September 15th for deep cleaning and new carpet. We’ll resume service for lunch Wednesday September 16th for lunch.
We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.
HOW TO ORDER:
- Call in at 828.595.9676: Please have a credit card ready for over the phone payment, food will be ready in 20 minutes unless otherwise stated.
- Curbside Delivery: We’re happy to deliver it straight to your car window so this is virtually a no-contact transaction! We have a curbside delivery zone set up on 4th Avenue right on the corner of Main St, look for the big orange curbside barricades.
Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va
Calendar of Events
March 10th Umami Bomb Tuesday
March 11th Comfort Food Wednesday
March 12th Wine Not Thursday (1/2 priced wine)
April 22nd Pardee Fundraiser
April 30th Dine out for Life fundraiser
Stuffed Roast Pork
Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction
We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.
Calendar of Events
February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday
Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!
Due to the forecast , flooding, and road closures we will be closed this evening. We apologize for any inconvenience.
We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner
|Shrimp & Grits|
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta
“Wine not?” Thursdays
1/2 priced wines by the glass.
Make a reservation or just pop in, we’d love to see you.
Calendar of Events
February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday
From our family to yours, have a very Merry Christmas.
From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season. We will be taking a short winter break this coming week (12.22-12.26)
Eat well my friends and see you soon
2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner