Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.
Join us Thursday August 30th for a very special prix fixe menu to raise funds and awarness for Pisgah Legal Services
Chilled Poached Scallops, Tomato-Harissa-Lime Marinade, Avocado, Local Heirloom Tomato, Extra Virgin Olive Oil, Pimenton
Handmade Saffron Chitarra, Roasted Local Eggplant & Tomato Ragu, Postero Pancetta, Capers, Basil, Smoked Eggplant-Ricotta, Crispy Eggplant Croutons
Herb Seared Filet of Beef, Sweet Corn & Leek Soubise,
Crispy Blue Cheese Gnocchi, Au Poivre Demi-Glace
Round Mountain Creamery Goat’s Cheese Angel Food Cake, Chestnut Honey Ganache, Roasted Peach & Bourbon Ice Cream
Fundraiser for Hendersonville Pisgah Legal Services $ 85
Thursday August 30 2018 Reservations taken from 5:30 to 9:00
Credit card Number needed to secure reservation
Cancellation policy:
Cancel on or before August 25 = no charge
Cancel on August 26, 27, or 28 = $40 per person charge
Cancel on August 29 or 30 = full $85 per person charge
Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics. Click the link to learn more about these fine folks. http://www.thefreeclinics.org
We are taking a short spring break from Sunday April 1st through Thursday April 5th. We will resume with lunch service on Friday April 6th. From our family to yours thank you for another record setting winter. See ya in about a week!
Looking for a well organized and accountable professional to step into our kitchen team immediately. Responsibilities include maintaining prep, mise en place, and ingredients needed to run the cold side. Stop in or send us a resume to set up a working interview.
Comfort Special 3.14.18
Postero Hand-made Potato & Herb Gnocchi, with Slow Braised Duck Ragout, Asparagus, Preserved Lemon Ricotta, and Shaved Parmigiano Reggiano
#getinmahbelly #ridiculicious
Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.
This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic. We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game. #ridiculicious
Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly
The weather is not cooperating today, We are gonna close for the day. We hope everyone stays safe and warm.
Eat well
New Years Eve 2017 Sunday December 31st, 2016 5pm-9:30pm
Kumamoto Oyster
Caraway Pickled Kumamoto Oyster, “Bloody Mary” Granita, English Cucumber,
Smoked Paprika & Celery Salt Espuma
Black & White Veloute
Cauliflower Veloute, Black Truffle, Black Trumpet Mushroom, Pistachio Chermoula
Vanilla Genoise, Banana Custard, Chocolate Ganache, Graham Cracker Crumble,
Brûléed Banana
