Join us Monday December 31st 2018 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2018.
1st
Oyster & Caviar
Oyster Croquetta, Buttermilk Crème Fraiche, Caviar
2nd
Caponata
Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,
Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer
3rd
Choice of
Scallop “Crudo”
Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,
Micro Cilantro, Pickle Onion, Chili Salt
Or
Warm Winter “Salad”
Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,
Labneh, Watercress, Cumin Orange Vinaigrette
4th
Choice of
Potato Crusted Cod
Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,
Saffron-Vermouth Fumet
or
Roast Beast and Yorkshire Pudding
Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,
Cabernet-Demi Glace
Sweet
“Coffee & Doughnuts”
Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,
Mocha Semifreddo
New Years Eve 2018
Monday December 31st, 2018 5 pm – 9:30 pm
5 course Prix Fixe $80
Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge