Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va
Boeuf Bourguignon Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly
Calendar of Events March 10th Umami Bomb Tuesday
March 11th Comfort Food Wednesday
March 12th Wine Not Thursday (1/2 priced wine)
April 22nd Pardee Fundraiser
April 30th Dine out for Life fundraiser
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Comfort Food Dining Series 2.26.2020
Stuffed Roast Pork
Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction
We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.
#getinmybelly
#itstimeforanap
Calendar of Events
February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday
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Snow Day 2.20.20
Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!
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Rain, Rain, Go Away….
Due to the forecast , flooding, and road closures we will be closed this evening. We apologize for any inconvenience.
We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner
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Comfort Food Dining Series 2.5.2020
Shrimp & Grits (We’re going Italian style) Gamberi Amatriciana con Polenta al Formaggio Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta
“Wine not?” Thursdays
1/2 priced wines by the glass.
Make a reservation or just pop in, we’d love to see you.
Calendar of Events
February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday
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Merry Christmas
From our family to yours, have a very Merry Christmas.
From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season.We will be taking a short winter break this coming week (12.22-12.26) Eat well my friends and see you soon
2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner
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New Years Eve Event 2019
Join us Tuesday December 31st 2019 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2019.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
“Tartare” of Ahi Tuna with English Cucumber, Cilantro, Citrus, and Green Onion, Crispy Soy-Ginger Kale sprouts, Wasabi Potato Haystack, Smashed Avocado
Or
Rabbit Cannelloni
Gratinée of Fresh Pasta filled with Fricassee of NC Rabbit , Lusty Monk Whole
Grain Mustard Béchamel, and Champagne Dressed Baby Mustard Frills
Plancha Seared Faroe Island Salmon, Butter Poached Lobster, Prince Edward Island Mussel Ciopinno with Vermouth, Tomato & Fennel, Toasted Sourdough
Sweet
Chocolate Soufflé
Light & Airy Dark Chocolate Soufflé with Warm Vanilla Cream Sauce
NYE 2019 Five Course Prix Fixe $85
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $85 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
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Comfort Food Wednesdays returns 12.4.19
It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Mid-week Classics dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds
Wednesday 12.4.19
Boeuf Bourguignon
Meltingly Tender Beef Cheeks Braised with Red Wine and Rich Bone Stock, Fingerling Potatoes, Mushrooms, Pearl Onions and Tender Carrots
Comfort Food at its finest #getinmybelly
2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner
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Postero Update 11.12.19
Greetings and Salutations.
The cooler weather has brought on some seasonal menu changes. I love it when the year starts to cool off and I can begin to eat heartier meals, putting on my “Winter Coat” so to speak. We made some new additions to the menu that reflect this philosophy and more changes are on the way. Poke your head in and say Hi, or pull up a chair with us and come get your deliciousness on. You deserve it.
“All food is comfort food. Maybe I just like to chew.” -Lewis Black
Comforts Finest
Don’t miss our Sweet Tea Brined & Seared Heritage Farms Pork Chop. We serve it with Local Butternut Mashed Potatoes and take it over the top with Hickory Nut Gap Farms Sausage Gravy.
#getinmybelly
Coastal Inspiration
Complete your Autumn evening with our Portuguese Style Mussels. Steamed with White Wine, Linguica Sausage, and Roasted Tomatoes.
So simple, so classic, so delicious
Upcoming Dates of Note
Closed Tuesday November 12th for deep cleaning day
Re-open for Lunch Wednesday 11.13
We will Move Umami Bombs to Wednesday
Closed Thanksgiving Day November 28th
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner
Since we are closed next Tuesday for routine maintenance, we will shift our Umami Bomb Tuesday to Wednesday
so….
Next Wednesday November 13th will feature our ever popular Umami Bomb for your middle of the week cravings
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Cocktails on Point!
Cocktails so refreshing and delicious you’d swear they were made by an angel. Introducing Taylor’s Newest Libation: She’s a Killer Queen – Dynamite with a laser beam, Guaranteed to blow your mind
