Postero Update

It is spring time here in Hendersonville which means its time to freshen up a bit.  We are in the process of updating our Cocktails, Wine selections and our Victuals too. Here is this weeks three for thirty menu.

Tuesday 7th & Wednesday 8th

1st course
Asparagus-Ham-Blue cheese
Wood grilled tender Asparagus with slow poached Egg, Sweet grass Dairy’s Ascher Blue cheese,and Aged Country Ham-White Wine vinaigrette

2nd Course
Salmon & Lobster
Pan roasted Scottish Salmon with Lobster ravioli with
Sweet Sugar Snap Peas and Lemongrass Nage

3rd Course
Chocolate Melting Cake
Blowing Rock Big Chocolate Porter Melting cake with
Fresh berries and Caramel bubbles

And while we are at it lets add this little number to our sweets menu!!

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New Sweets

This little number was created by the Talented Chrissy Balzer.  She has been elevating our pastries for the past several weeks.  we cant wait to see whats next!!

Chocolate Pot De Creme, Sea Salt Caramel, Shortbread Cookies, Sriracha salt.  Sooo Good!

 

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Valentine’s Day is just around the corner!! Have you made plans? We will be offering a Four Course prix fixe menu for $45 per person and an optional Flight of Wine for an additional $25 per person. This menu is in addition to our regular menu and will be available Friday, February 13th AND Saturday, February 14th. We are filling up fast, so make your reservations soon!

Valentine's Day


Upcoming Promotions

Here are a couple of specials for tonight to keep the cold weather at bay.

Small Plate
East Meets West a fusion of a southern staple,BBQ Pork and the popular Chinese standard, General Tso’s
Crispy slow cooked Pork Belly with Spiced Red Pepper BBQ, Broccoli,
Puffed Rice, and Sweet & Sour Slaw $9

Big Plate
Straight comfort Bistro Fare
Pan Roasted NC Chicken with Goat Cheese Mashed Yukon Gold Potatoes,
Preserved Lemon and Pan Gravy$19

This Tuesday and Wednesday we are offering half off selected wines by the glass.

For the month of February on Tuesdays and Wednesdays we will be offering a three for thirty menu. That’s three courses for thirty dollars and is in addition to our regular menu. We will also be offering discounts on selected wines by the glass on those evenings as well. This weekly menu will begin Tuesday February 3rd and we will send out emails to alert you of the upcoming menu the previous Sunday so that you can plan your week out.

We have been fine tuning a Four Course Prix Fixe menu for Valentines weekend as well, Friday February 13th and Saturday February 14th. This menu will be offered in addition to our regular menu and we will bring in some special wines to offer as a flight as well.
We are already starting to fill up so make your reservations soon!


Opentable Diner’s Choice Winner

We would like to say Thank You to everyone who booked and dined with us using Opentable

and left feedback.Through your efforts, we were rated one of the best restaurants in our area!!

This is so awesome and we are very thankful for a great first three months!

 

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Christmas is almost here

Christmas is almost here.  We will be closed on Christmas Eve and Christmas Day so that our team can spend time with their family and friends. We wish you and yours a very Merry Christmas and hope that you enjoy your time with your loved ones.   That also means that New Year’s Eve is just a stones throw away. Don’t you want to close 2014 in style?  Check out our NYE festivities and and make your reservations soon, seating will be limited.  Call 828.595.9676

 

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Pickled Oyster, Champagne Granita, Caviar