Weekend Specials

Share plate
House Smoked Salmon Tartine
Citrus Cured and House Smoked Sockeye Salmon Pate with Creme Fraiche, Shallot and Tarragon on Butter Griddled
Sourdough Grit Bread with Arugula, Shaved Radish, Pickled Cranberries, Edamame, Smoked Egg Yolk and Flying Fish Roe

Weekend Big Plate 11.6.15
Boeuf Bourguignon
Tender Chunks of Slow cooked Beef Tenderloin Tips, Burgundy Braised Mushrooms in a Deeply Roasted Vegetable-Red Wine Broth with Smoked Bacon Lardons, Caramelized Pearl Onions, Glazed Roots, and Herbed Breadcrumb over Barley “Risotto”
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Postero Update

Here is a three for thirty for this Tuesday and Wednesday…..
Three for Thirty 7.28.15
1st Course
Smokey Spinach Salad
Citrus Cured and Hickory Smoked Golden Tilefish tossed with Baby Spinach, Red wine Pickled Onions, Holly Springs Heirloom Tomato, Whole Grain Mustard Vinaigrette and
Cornbread Crumble
 
2nd Course
Postero Chopped Steak
Our own blend of Beef Tenderloin, Ribeye, and Brisket seasoned and seared with Blue Cheese Mashed Potato and Mushroom Bordelaise
 
3rd Course
Chocolate & Cherries
Chocolate pound cake with Dark Cherry-Brandy Compote
 
Lunch Special 7.29.15
Linguini & Clams
Pan Roasted NC Littleneck Clams with White Wine, Kalamata Olives, Rainbow Tomatoes, Garlic, Linguine, Oregano Pistou, and Sourdough Bread Crumbs
$15
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Calendar of events

We are planning a summer full of special evenings here at the restaurant. I thought I would highlight a few of them
.
Tuesday & Wednesday, May 26 & 27 Three for thirty special (menu below)

Every Tuesday & Wednesday, Three for thirty special (menus to be announced)

Thursday,June 4th, June 25th, and July 23rd Postero Pub Burger Night
limited Release (8) of our own In -house ground Beef Tenderloin and Beef Brisket Burgers on Underground Baking Co. Brioche roll, with a “classic” version and a kicked up Postero Version
If this proves to be popular we will increase production.

Thursday June 11th, July 2nd, and July 16th Two Course Wine Pairings
Two course Dinner each paired with a Glass of wine(Menu will follow shortly)
For instance: Scallop ceviche Paired with Napa Valley Sauvignon Blanc, then Slow Cooked Lamb Shoulder paired with Argentinian Malbec

Thursday June 18th, July 9th, and July 30th Five Course Tasting menu
We are super excited about this one.
Very limited and will be served only at the first four Kitchen counter seats. These reservations will go fast, so if you are interested call Stephanie to purchase your tickets.
Tickets will go on sale for all three dates on Thursday June 4th. Menus will be written and emailed and posted (Facebook & website) by Sunday May 31st.

Thursday August 13th Postero Wine Dinner Premier
Hold on to your socks!! This will be a Six Course dinner with Five Wines. Stay tuned, this is sure to be something special.
There will be a minimum and a maximum of tickets to be sold. More info to follow

 

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Expanding Wine List & Weekly Specials

We would like to introduce you to a few of our new friends.  We are expanding the wine list this weekend.

Start your week off with a daily lunch special our our Three for Thirty

Lunch Special 5.12.15

Shrimp BLT Salad
Spice Poached Shrimp, Baby Red & Green Romaine, Grape Tomatoes, English Cucumbers, Hickory Smoked Bacon, Blue Cheese Crumbles, and Creamy Green Goddess Dressing
$10

Three for Thirty 5.12.15

1st Course
Asparagus & Blue Cheese
Roasted Asparagus, with Blue Cheese Mousse, Smoked Ham hock Vinaigrette, Vindaloo Spiced Carrot, and Cornbread Crumb

2nd Course
Braised lamb
Tender slow cooked Lamb Shoulder, Pinot Noir reduction, Smoked Butter & Cauliflower mashed,Green Tomato Chow Chow, Popped Sorghum

3rd Course
Chocolate & Strawberry
Rich Chocolate & Ginger Spiced Cake with Buttermilk Ice Cream and Warm Berry Compote

 

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Postero Update

It is spring time here in Hendersonville which means its time to freshen up a bit.  We are in the process of updating our Cocktails, Wine selections and our Victuals too. Here is this weeks three for thirty menu.

Tuesday 7th & Wednesday 8th

1st course
Asparagus-Ham-Blue cheese
Wood grilled tender Asparagus with slow poached Egg, Sweet grass Dairy’s Ascher Blue cheese,and Aged Country Ham-White Wine vinaigrette

2nd Course
Salmon & Lobster
Pan roasted Scottish Salmon with Lobster ravioli with
Sweet Sugar Snap Peas and Lemongrass Nage

3rd Course
Chocolate Melting Cake
Blowing Rock Big Chocolate Porter Melting cake with
Fresh berries and Caramel bubbles

And while we are at it lets add this little number to our sweets menu!!

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New Sweets

This little number was created by the Talented Chrissy Balzer.  She has been elevating our pastries for the past several weeks.  we cant wait to see whats next!!

Chocolate Pot De Creme, Sea Salt Caramel, Shortbread Cookies, Sriracha salt.  Sooo Good!

 

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Valentine’s Day is just around the corner!! Have you made plans? We will be offering a Four Course prix fixe menu for $45 per person and an optional Flight of Wine for an additional $25 per person. This menu is in addition to our regular menu and will be available Friday, February 13th AND Saturday, February 14th. We are filling up fast, so make your reservations soon!

Valentine's Day


Upcoming Promotions

Here are a couple of specials for tonight to keep the cold weather at bay.

Small Plate
East Meets West a fusion of a southern staple,BBQ Pork and the popular Chinese standard, General Tso’s
Crispy slow cooked Pork Belly with Spiced Red Pepper BBQ, Broccoli,
Puffed Rice, and Sweet & Sour Slaw $9

Big Plate
Straight comfort Bistro Fare
Pan Roasted NC Chicken with Goat Cheese Mashed Yukon Gold Potatoes,
Preserved Lemon and Pan Gravy$19

This Tuesday and Wednesday we are offering half off selected wines by the glass.

For the month of February on Tuesdays and Wednesdays we will be offering a three for thirty menu. That’s three courses for thirty dollars and is in addition to our regular menu. We will also be offering discounts on selected wines by the glass on those evenings as well. This weekly menu will begin Tuesday February 3rd and we will send out emails to alert you of the upcoming menu the previous Sunday so that you can plan your week out.

We have been fine tuning a Four Course Prix Fixe menu for Valentines weekend as well, Friday February 13th and Saturday February 14th. This menu will be offered in addition to our regular menu and we will bring in some special wines to offer as a flight as well.
We are already starting to fill up so make your reservations soon!