Happy Thanksgiving!

From our family to yours, we hope you have a wonderful, joy filled Thanksgiving.

We will be closed Thursday November 24th so that we may celebrate with our friends and family.  Just so you know we are very thankful for you, our patrons.  Thank you for continual support in our journey.  We could not do this with out you.

 

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Fall Menu Evolution

Fall is upon us, and with it a fresh new bounty to play with. We are adding new flavors with the changing of the leaves.  Come see whats new, we’ll save you a seat.

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New Additions

Here is quick shot of one of our newest additions to the menu: Roasted Banana Ice Box cake, Peanut butter mousse, Dark Chocolate sauce, and Salty Pretzel Crumble. You gotta try this.

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Weekly Specials 5.17.16

How about a few specials for the week

Snacks & Share Plates 5.17.16

Poached Shrimp

Spice poached Shrimp, SC Strawberry-Peppercorn Granita, Avocado Puree, and Cucumber-Horseradish Sambal

$12

Fried Chicken Skins

Crispy Fried Buttermilk Braised Chicken Skins, Texas Pete, Sourwood Honey

$5

Umami Bomb 5.17.16 (Now on our lunch menu too!)

Heritage Farms Bacon Double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

Rosemary pickles and “secret” sauce.

Single $11 Double $15

Can you handle the Triple??

Lunch Special Wednesday 5.18 –Friday 5.20

Poached Salmon Tartine

Chilled Olive Oil Poached Salmon on smashed Avocado Toast with Henderson County Asparagus and Pickled Beetroot-Walnut Relish

$13

Weekend Big Plate Special 5.20.16

NC Amberjack

Grilled NC Amberjack, Miso Buttered Henderson Co. Asparagus, Sweet Corn and Toasted Peanut Pistou

$23

Check out our Website and Facebook page for info on our Safelight Family Fundraiser.  We count ourselves Blessed to have this opportunity to raise awareness and proceeds for this worthy cause

https://www.facebook.com/events/1802040076692531/

http://www.safelightfamily.org/

Eat well my friends,

Jason

Chef Owner

Postero

 

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Weekly specials 3.1.16

Umami Bomb 3.1.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

 

Lunch Special 3.2.16

Seared Scallops and Crispy Speckled Grit Cake with Low Country Tasso Gravy and Roasted Brussel Leaves

$17

 

Weekend Dinner Special 3.4.16

Moroccan Spice Braised Ashley Farms Chicken with Tomatoes, Olives, Mushrooms, Capers and Anson Mills Carolina Gold Rice Middlins

$17

 

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Weekend Special 1.29.2016

POW!!! Take that taste buds!!

Toscana Brasato
Sangiovese Braised Beef Tenderloin tips with, Creamy Soft Polenta, Red Wine Pickled Shallots, and Butternut Gremolata

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Thankful Weekly Specials

We know you have big plans this Thursday.  Let us take care of you and your family the rest of the week. We’ll save you a seat.

Share Plate 11.24.15

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

Dinner 11.24.15

Coriander Seared Scottish Salmon, Warm “Salad” of Local Kale, Roasted Sweet Potato, and Dried Cranberries with Lusty Monk-Miso Glaze,

Orange Beetroot Relish

Lunch Special 11.25.15

Cornmeal Dusted Carolina Catfish, Crab hushpuppies, Sweet & Sour Red Cabbage Slaw, Kimchi remoulade

Noodle Bowl Wednesday 11.25.15

Pan Roasted Carolina littleneck Clams, Ramen Noodles, Benton’s Bacon Broth, Green Onions, Local Braised Collards

Weekend Special 11.27.15

Seared Sea Scallops, Carolina Gold Rice Pirlau with Butternut & Andouille, Lemon-Miso Beurre Blanc

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Weekend Specials

Share Plate

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

 

Pasta

Heritage Farms Andouille Sausage and Griddled Chicken tossed with Cavatappi Pasta, Roasted Mushrooms, Tomato, and Baby Spinach, Asiago Cream finished with Smoked Butter

 

Big Plate 

Grilled Scottish Salmon with Celery Root Puree, Pan Roasted Brussels, Lusty Monk Miso Glaze, and Chow Chow

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Postero Update

We are starting recipe testing this week for our next menu evolution, with some changes to the menu slated for this coming weekend. We also wanted to wish a happy Five Year Anniversary to our Partner, The Underground Baking Co. Matthew and Lisa are true artisans and we are proud to be able to offer their products. If you haven’t checked them out yet, what are you waiting on?The Carolina Epicurean has just put them in her Top Ten Artisan Bakeries of NC. http://carolinaepicurean.com/2015/11/the-10-best-bakeries-in-north-carolina/ . In my honest opinion, the cookies they make are the standard to which all others are judged, those things knock my socks off. Just sayin

Anywho, here are some specials for this week

Noodle Bowl Wednesday 11.18.15
Ramen Noodles, Griddled Shrimp, Miso Broth, Red Cabbage-Bacon Kimchi,
Green onions, Poached Egg

Lunch Special 11.18.15
Heritage Farms Andouille Sausage and Seared Chicken tossed with Cavatappi Pasta, Roasted Mushrooms,Tomato, and Baby Spinach, Asiago Cream with Smoked Butter

Weekend Big Plate 11.20.15
Grilled Scottish Salmon with Celery Root Puree, Pan Roasted Brussels, Lusty Monk Miso Glaze,and Chow Chow

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#Hendoeats

Here are a few glimpses from our most recent wine dinner,

Props to Courtney from Tryon Distributors for spending the evening with us.

Thank you to our guests for making it all possible and for letting us stretch our creative legs.

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