Giving to others never tasted so good!

Join us Thursday August 30th for a very special prix fixe menu to raise funds and awarness for Pisgah Legal Services

 

1st

Scallop Escabeche

Chilled Poached Scallops, Tomato-Harissa-Lime Marinade, Avocado, Local Heirloom Tomato, Extra Virgin Olive Oil, Pimenton

2nd

Chitarra Melanzane

Handmade Saffron Chitarra, Roasted Local Eggplant & Tomato Ragu, Postero Pancetta, Capers, Basil, Smoked Eggplant-Ricotta, Crispy Eggplant Croutons

3rd

Beef Tournedos

Herb Seared Filet of Beef, Sweet Corn & Leek Soubise,

Crispy Blue Cheese Gnocchi, Au Poivre Demi-Glace

Sweet

Cake & Ice Cream

Round Mountain Creamery Goat’s Cheese Angel Food Cake, Chestnut Honey Ganache, Roasted Peach & Bourbon Ice Cream

 

Fundraiser for Hendersonville Pisgah Legal Services     $ 85

Thursday August 30 2018   Reservations taken from 5:30 to 9:00

Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before August 25 = no charge

Cancel on August 26, 27, or 28 = $40     per person charge

Cancel on August 29 or 30 = full $85 per person charge

 

Join our family!

Looking for a well organized and accountable professional to step into our kitchen team immediately. Responsibilities include maintaining prep, mise en place, and ingredients needed to run the cold side.  Stop in or send us a resume to set up a working interview.

 

 

Hendersonville Rescue Mission Fundraiser

Fundraiser for Hendersonville Rescue Mission     $ 85

Thursday November 9th 2017   Reservations taken from 5:30 to 9:00

 

1st
Steak Tartare

Filet of Beef Tartare, Shaved Cured Egg Yolk, Capers, Pickled Shallots,

Dijon, Crispy Chicharron

2nd

Foie Gras

Pan Seared Foie Gras, Buttermilk Biscuit Pan Perdue, Henderson Co. Fig Preserve

3rd

“The House Cure”

Dry Cured Hickory Nut Gap Lonza, Whiskey Cured Sunburst Trout,

Assorted Pickles, Put-ups & Ferments

4th

Duo of Duck

Pan Roasted Duck Breast, Duck Confit Croquette, Sweet & Sour Cabbage,

Orange Spice Roasted Carrots, Duck Jus

Sweet

Pistachio • Lemon • Pear

Olive Oil Pistachio Cake, Lemon Curd Mousse, D’Anjou Pear Confiture

 Marcona Almond

Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before November 4= no charge

Cancel on November 5, 6, or 7 = $40 per person charge

Cancel on November 8 or 9 = full $85 per person charge

 

Happy Thanksgiving!

From our family to yours, we hope you have a wonderful, joy filled Thanksgiving.

We will be closed Thursday November 24th so that we may celebrate with our friends and family.  Just so you know we are very thankful for you, our patrons.  Thank you for continual support in our journey.  We could not do this with out you.

 

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Fall Menu Evolution

Fall is upon us, and with it a fresh new bounty to play with. We are adding new flavors with the changing of the leaves.  Come see whats new, we’ll save you a seat.

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New Additions

Here is quick shot of one of our newest additions to the menu: Roasted Banana Ice Box cake, Peanut butter mousse, Dark Chocolate sauce, and Salty Pretzel Crumble. You gotta try this.

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Weekly Specials 5.17.16

How about a few specials for the week

Snacks & Share Plates 5.17.16

Poached Shrimp

Spice poached Shrimp, SC Strawberry-Peppercorn Granita, Avocado Puree, and Cucumber-Horseradish Sambal

$12

Fried Chicken Skins

Crispy Fried Buttermilk Braised Chicken Skins, Texas Pete, Sourwood Honey

$5

Umami Bomb 5.17.16 (Now on our lunch menu too!)

Heritage Farms Bacon Double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

Rosemary pickles and “secret” sauce.

Single $11 Double $15

Can you handle the Triple??

Lunch Special Wednesday 5.18 –Friday 5.20

Poached Salmon Tartine

Chilled Olive Oil Poached Salmon on smashed Avocado Toast with Henderson County Asparagus and Pickled Beetroot-Walnut Relish

$13

Weekend Big Plate Special 5.20.16

NC Amberjack

Grilled NC Amberjack, Miso Buttered Henderson Co. Asparagus, Sweet Corn and Toasted Peanut Pistou

$23

Check out our Website and Facebook page for info on our Safelight Family Fundraiser.  We count ourselves Blessed to have this opportunity to raise awareness and proceeds for this worthy cause

https://www.facebook.com/events/1802040076692531/

http://www.safelightfamily.org/

Eat well my friends,

Jason

Chef Owner

Postero

 

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Weekly specials 3.1.16

Umami Bomb 3.1.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

 

Lunch Special 3.2.16

Seared Scallops and Crispy Speckled Grit Cake with Low Country Tasso Gravy and Roasted Brussel Leaves

$17

 

Weekend Dinner Special 3.4.16

Moroccan Spice Braised Ashley Farms Chicken with Tomatoes, Olives, Mushrooms, Capers and Anson Mills Carolina Gold Rice Middlins

$17

 

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Weekend Special 1.29.2016

POW!!! Take that taste buds!!

Toscana Brasato
Sangiovese Braised Beef Tenderloin tips with, Creamy Soft Polenta, Red Wine Pickled Shallots, and Butternut Gremolata

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Thankful Weekly Specials

We know you have big plans this Thursday.  Let us take care of you and your family the rest of the week. We’ll save you a seat.

Share Plate 11.24.15

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

Dinner 11.24.15

Coriander Seared Scottish Salmon, Warm “Salad” of Local Kale, Roasted Sweet Potato, and Dried Cranberries with Lusty Monk-Miso Glaze,

Orange Beetroot Relish

Lunch Special 11.25.15

Cornmeal Dusted Carolina Catfish, Crab hushpuppies, Sweet & Sour Red Cabbage Slaw, Kimchi remoulade

Noodle Bowl Wednesday 11.25.15

Pan Roasted Carolina littleneck Clams, Ramen Noodles, Benton’s Bacon Broth, Green Onions, Local Braised Collards

Weekend Special 11.27.15

Seared Sea Scallops, Carolina Gold Rice Pirlau with Butternut & Andouille, Lemon-Miso Beurre Blanc

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