Giving back never tasted so good
Thursday May 18th. We will have a very special five course menu in support of and to raise awareness for St Gerard House. Their mission is to help individuals with autism and their families experience more joy and achieve meaningful life outcomes. You can check out this link St. Gerard House for more information on these hometown heroes.
Reservations taken from 5:30 to 9:00 and the cost of the menu is $85
1st
Pierogi
Seared Pierogi with Goat’s Milk Ricotta and Leeks, Beetroot Consommé,
Henderson Co. Asparagus & Herb salad
2nd
Sunburst Trout • Cucumber • Roe
Smoked Sunburst Trout, Persian Cucumber Salad, Trout Roe, Creamy Nori-Rice Wine Dressing, Red Ribbon Sorrel, Thai Basil, Furikake
3rd
Corvina & She Crab
Pan Roasted Corvina, She Crab Bisque, Smoked Potato Puree, “Chowda” Accoutrement
4th
Border Springs Farm Lamb
Border Springs Farm Lamb Chops, Henderson Co. Asparagus & Mint Salsa Verde, Toasted Walnut-Farro Ragout, Harrisa Piperade, Cardamom Jus
Sweet
Pavlova • Berries • Hazelnut
Crisp Berry Meringue, Vanilla-Prosecco Macerated Berries, Toasted Hazelnut Mousse
Credit card Number needed to secure reservation
Cancellation policy:
Cancel on or before May 13= no charge
Cancel on May 14, 15, or 16 = $40 per person charge
Cancel on May 17 or 18 = full $85 per person charge