Safelight Family Fundraiser
Help us battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://
1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño
2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham
3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed
4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus
Sweet
Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue
$85
Weekly Specials 5.17.16
How about a few specials for the week
Snacks & Share Plates 5.17.16
Poached Shrimp
Spice poached Shrimp, SC Strawberry-Peppercorn Granita, Avocado Puree, and Cucumber-Horseradish Sambal
$12
Fried Chicken Skins
Crispy Fried Buttermilk Braised Chicken Skins, Texas Pete, Sourwood Honey
$5
Umami Bomb 5.17.16 (Now on our lunch menu too!)
Heritage Farms Bacon Double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,
Rosemary pickles and “secret” sauce.
Single $11 Double $15
Can you handle the Triple??
Lunch Special Wednesday 5.18 –Friday 5.20
Poached Salmon Tartine
Chilled Olive Oil Poached Salmon on smashed Avocado Toast with Henderson County Asparagus and Pickled Beetroot-Walnut Relish
$13
Weekend Big Plate Special 5.20.16
NC Amberjack
Grilled NC Amberjack, Miso Buttered Henderson Co. Asparagus, Sweet Corn and Toasted Peanut Pistou
$23
Check out our Website and Facebook page for info on our Safelight Family Fundraiser. We count ourselves Blessed to have this opportunity to raise awareness and proceeds for this worthy cause
https://www.facebook.com/events/1802040076692531/
http://www.safelightfamily.org/
Eat well my friends,
Jason
Chef Owner
Postero
Fundraiser for Safelight Family
We will be putting on a 5 course prix fixe menu to raise money and awareness to help battle domestic violence, sexual assault or child abuse. Safelight (formerly Mainstay) is a beacon of light in this community and we are blessed enough to be in a position to help them.
Thursday 7.21.16
1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño
2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham
3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed
4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus
Sweet
Dark Chocolate Ganache Tart, Blueberry
$85