1st
NC Oyster Panna Cotta, Local Apple Gelée, Yuzu Tobiko,
Smoked Egg Yolk “Bottarga”
Bailly Lapierre, Cremant de Bourgogne Reserve

2nd
Seafood Sausage featuring Lobster and Scallops, Warm Fermented Fennel-Fuji Apple “Salad”, Potato Parisienne, Smoked Butter Beurre Blanc
Domaine des Baumard Savennieres

3rd
Foie Gras Pate de Terrine, Pickled Asian Pear, Hydro Watercress,
Miso-Mostarda Syrup, Pistachio
Hugel Gentil 2013

4th
Country Ham Roasted Heritage Carrots and Jerusalem Artichoke Confit,
Celery Root Puree, Black Lentil-Walnut Ragout,
Preserved Lemon Crème Fraiche, Curried Golden Raisins
Cave des Vignerons de Buxy, Mercurey 2012

5th
Lamb Chops, Ginger Sweet Potato Puree, Spice Roasted Kabocha Squash Relish, Toasted Pumpkin Seeds and Pickled Cranberries, Juniper-Red Wine Reduction
Domaine de Durban, Beaumes de Venise Rouge 2011

6th
Green Apple Buttermilk Sorbet, Brown Sugar Cornmeal Cake, Toasted Oatmeal Crumb, Chai Spiced Apple Butter, Fuji Confiture

$130 inclusive
(Food, Wine, Gratuity, Tax)