Spring Beer Dinner 4.27.2016

Spring Beer Dinner with Southern Appalachian Brewery

1st course
Scallop Ceviche, Orange & Elderflower Granita, Hefeweizen Espuma
Southern Appalachian Hefeweizen

2nd course
Pan Roasted Sunburst Trout, Mid Spring “Hoppin John”,
Miso Butter, Lemongrass Nage
Southern Appalachian Belgian Blonde Ale

3rd Course
Postero Charcuterie:
Ashley farms Chicken Liver Mousse,
Foie Gras Pate de terrine, Joyce Farms Rabbit Rillettes,
Assorted Accoutrements
Belgian Artisanal Amber Ale
Sidecar Wild Belgian Amber (Sour)

4th Course
Pork Duo from Hickory Nut Gap Farm
24 hour Pork Belly, Rosemary & Bourbon Brined Tenderloin
Crispy Cornmeal Dumplings, Kimchi Collard Greens, Potlikker
Southern Appalachian IPA

5th Course
Hazelnut Daquoise, Dark Chocolate Ganache,
Espresso Butter Cream
Southern Appalachian Coffee Chocolate Porter

$75 (includes: food, beer, tax, and gratuity)

Tickets may be purchased  at

http://www.brownpapertickets.com/event/2534050

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Just a few recent plates

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Postero Update

This week is shaping up to be very spring like indeed.  Sunshine and warmer weather will always be a welcome sight in my book.  When the weather finally makes a turn like this, the local farmers always become more active. One of our newest partnerships will be with Hickory Nut Gap Farms in Fairview.  I am super excited about this partnership.  Jamie Ager is a 4th generation farmer at Hickory Nut Gap, growing up in a drafty old farm house, helping with the laying hens, sheep, cattle, and horses on the property alongside his three brothers, and parents John & Annie Ager. Amy Frey Ager, is two generations removed from her farming roots in Louisville, KY. She grew up in the suburbs of the city with an understanding of hard work and responsibility from an early age, thanks to her parents Bob & Melanie Frey.  These two have been producing some of the finest pasture raised pork I have ever had.  When I first made Jamie’s acquaintance I took my kids out to the farm to see his operation.  I loved being able to show my children how proper stewardship of land and animals can benefit our community.  For more info checkout the website or make a daytrip out to their farm.
Weekly Specials
Umami Bomb 3.8.16
Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun, 
House pickles, and “secret” sauce. 
Single $11 Double $15
 
Lunch Special 3.9.16
Chicken Cacciatore
Slow cooked Ashley Farms chicken with White wine, Mushrooms, Tomatoes, Capers, and Olives, Simply Buttered Carolina Gold Rice “Grits”, Preserved Lemon
$16
 
Weekend Dinner Special 3.11.16
Scallops & Pork Belly
24 hour Hickory Nut Gap Farms Pork Belly with Seared Scallops, Local Organic Miso-Carrot Puree, Anson Mills Rice Middlins, 
and Roasted Brussel Leaves
$28
 
Have a great week, get out there and be the best you you can be.
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Patatas Sofrito: Crispy Smashed potato with Gremolata, Pecorino, Smoked paprika Sofrito, and Aioli

Weekly specials 3.1.16

Umami Bomb 3.1.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

 

Lunch Special 3.2.16

Seared Scallops and Crispy Speckled Grit Cake with Low Country Tasso Gravy and Roasted Brussel Leaves

$17

 

Weekend Dinner Special 3.4.16

Moroccan Spice Braised Ashley Farms Chicken with Tomatoes, Olives, Mushrooms, Capers and Anson Mills Carolina Gold Rice Middlins

$17

 

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Weekly Specials 2.23.16

Umami Bomb 2.23.16
Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun, House pickles, and “secret” sauce.
Single $11 Double $15

Lunch Special 2.24.16
Herbed Goat Cheese Omelet with Shrimp & Tasso Gravy and Petite Greens Vinaigrette
$10

Dinner Special 2.26.16
Pan seared Scallops with Toasted Walnut Barley, Local Organic Miso-Butternut Puree, Roasted Brussel Leaves, and Ginger Sofrito
$27

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Our Edamame Hummus with Pickled Golden Raisins and Underground Crostini


Weekly Specials 2.16.16

Umami Bomb 2.16.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

House pickles, and “secret” sauce.

Single $11           Double $15

Lunch Special 2.17.16

Poached Salmon Tartine

Chilled  Sake Poached Salmon and Smashed Avocado on Butter griddled Crostini with salad of Red Watercress, toasted Walnuts and Creamy Meyer Lemon-Pecorino Dressing           $12

Dinner Special 2.17.16

Medium size plate

Seared Wild Scallops with Gribiche sauce, Roasted Vegetables

and Miso-Mostarda $20

 

Dinner Special 2.19.16

Heritage Farms Pork Chop

Grilled Heritage Farms Pork Chop with Anson Mills Carolina Gold Hoppin John, Whiskey Jus, and Postero Chow Chow  $26

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Umami Bomb Tuesday

Every Tuesday we release our Umami Bomb.  Our Heritage Farms bacon double cheeseburger with Brasstown NC 100% grassfed beef, American cheese, butter griddled potato bun, house pickles and Kimchi remoulade.

Annnd BOOM goes the dynamite!!

#Umamibomb #hendoeats #getinmybelly

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This weeks Specials & 2016 Valentines Day

Umami Bomb 2.2.16

Heritage Farms Bacon double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled Potato bun, House pickles, and “secret” sauce.

Single $11           Double $15

Weekend Dinner Special 2.5.16

Pan Roasted Joyce Farms Chicken with Vermouth, Lemon and Capers, Crispy Smashed Potatoes with Pecorino and Rosemary

$17

Valentine’s Day 2016 Specials

Share plate
Slow Poached Salmon Tartine
Citrus Cured & Poached Salmon on Avocado Toast with Red Wine Pickled Shallot, Smoked Egg Yolk, Shaved Radish, and Beetroot Gel
$12

Big Plates
Pan Seared Sea Scallops with Katsuobushi-Celery Root Puree, Roasted Brassica, and Meyer Lemon Mostarda
$28

Grilled Heritage Farms Pork Chop, Ras el Hanout, Henderson Co. Apple Relish, and Andouille & Buttermilk Cornbread Dressing
$27


Weekend Special 1.29.2016

POW!!! Take that taste buds!!

Toscana Brasato
Sangiovese Braised Beef Tenderloin tips with, Creamy Soft Polenta, Red Wine Pickled Shallots, and Butternut Gremolata

This weekend at Postero, ‪#‎hendoeats ‬‪#‎getinmybelly‬

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Umami Bomb

Yeah we make “pretty” food, but sometimes you just crave something more Primal!
The Umami Bomb @ Postero this Tuesday. Heritage Farms bacon double cheeseburger with 100% grass fed beef, American cheese, miso butter griddled potato bun, house pickles, and kimchi remoulade. We’ve paired this one with local kale & apple salad cause, you know, nutrition. ‪#‎getinmybelly‬‪#‎hendoeats‬

 

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