Citrus season is upon us

Meet the Blood Sage with NC Cardinal Gin, blood orange juice and fresh sage

and

The Meyer Lemon Whiskey Smash with Defiant Whiskey, Meyer lemon juice and Ginger syrup

 

IMG_0792

 

 


Opentable Diner’s Choice Winner

We would like to say Thank You to everyone who booked and dined with us using Opentable

and left feedback.Through your efforts, we were rated one of the best restaurants in our area!!

This is so awesome and we are very thankful for a great first three months!

 

IMG_0701

 

 


Christmas is almost here

Christmas is almost here.  We will be closed on Christmas Eve and Christmas Day so that our team can spend time with their family and friends. We wish you and yours a very Merry Christmas and hope that you enjoy your time with your loved ones.   That also means that New Year’s Eve is just a stones throw away. Don’t you want to close 2014 in style?  Check out our NYE festivities and and make your reservations soon, seating will be limited.  Call 828.595.9676

 

10256427_10201911414289586_1836177742315484603_o

Pickled Oyster, Champagne Granita, Caviar

 

 


New Years Eve 2014

We are planning a special evening on Wednesday December 31, 2014.  We hope you choose to celebrate the close of 2014 with us for an evening of fine food food, wine and uncommon hospitality.  We will have a special five course Prix Fixe menu with several choices and the option of choosing wine pairings for each course.  There will be limited seating so dont hesitate to make your reservations early.  Call for reservations 828.595.9676

 

NYE 2014 jpeg

 

 


Party Time!

Are you looking to celebrate the holidays with friends?  Do you have an upcoming birthday? Do you just want to have dinner with a group of friends?

Book your next party at Postero’s Vault Room!  We are open Tuesday-Saturday from 5:00-10:00, the room is available most nights and the room fee is $50.  We can arrange tables as needed.  This room has it’s own sound system and there is a CD player…you can choose the music! The room can accommodate 18-20 people (more than that and you better really like who is sitting next to you!) and we can customize a menu if needed.

Please contact Stephanie at 828-595-9676 to discuss all the options.

 

 

 

Vault Room


Thank You to Our Suppliers

We would like to recognize some of our suppliers. We are dedicated to supporting our local farms, farmers and foragers. So Thank you to Hal Oliver of Oliver’s organics for your potatoes, arugula, and radishes. Thanks to Paul Shoemaker of Holly Springs Nursery for your red Kabocha, butternut, and Hubbard squashes. Thank you Kendall Young a local mushroom hunter who just delivered some amazing Maitake mushrooms. Thank you Victor Chiarizia cheese-maker at Blue Ridge Mountain Creamery, that cave aged Blue Ridge Blue is fantastic. You all make us proud to invest in our community and put the best of WNC on the plate.


Delicious, beautiful and local!

Local squashes from Holly Springs nursery.

 

10734125_1488774554732923_2864218334682445112_n


New Drinks at Postero!

The Drunken Apple pie and Cinnabun Martini. Delicious and perfect for this season.

 

10501953_1488871454723233_1202630273825291943_n 10639617_1488871478056564_6047198454804600586_n