Calendar of events

We are planning a summer full of special evenings here at the restaurant. I thought I would highlight a few of them
.
Tuesday & Wednesday, May 26 & 27 Three for thirty special (menu below)

Every Tuesday & Wednesday, Three for thirty special (menus to be announced)

Thursday,June 4th, June 25th, and July 23rd Postero Pub Burger Night
limited Release (8) of our own In -house ground Beef Tenderloin and Beef Brisket Burgers on Underground Baking Co. Brioche roll, with a “classic” version and a kicked up Postero Version
If this proves to be popular we will increase production.

Thursday June 11th, July 2nd, and July 16th Two Course Wine Pairings
Two course Dinner each paired with a Glass of wine(Menu will follow shortly)
For instance: Scallop ceviche Paired with Napa Valley Sauvignon Blanc, then Slow Cooked Lamb Shoulder paired with Argentinian Malbec

Thursday June 18th, July 9th, and July 30th Five Course Tasting menu
We are super excited about this one.
Very limited and will be served only at the first four Kitchen counter seats. These reservations will go fast, so if you are interested call Stephanie to purchase your tickets.
Tickets will go on sale for all three dates on Thursday June 4th. Menus will be written and emailed and posted (Facebook & website) by Sunday May 31st.

Thursday August 13th Postero Wine Dinner Premier
Hold on to your socks!! This will be a Six Course dinner with Five Wines. Stay tuned, this is sure to be something special.
There will be a minimum and a maximum of tickets to be sold. More info to follow

 

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Expanding Wine List & Weekly Specials

We would like to introduce you to a few of our new friends.  We are expanding the wine list this weekend.

Start your week off with a daily lunch special our our Three for Thirty

Lunch Special 5.12.15

Shrimp BLT Salad
Spice Poached Shrimp, Baby Red & Green Romaine, Grape Tomatoes, English Cucumbers, Hickory Smoked Bacon, Blue Cheese Crumbles, and Creamy Green Goddess Dressing
$10

Three for Thirty 5.12.15

1st Course
Asparagus & Blue Cheese
Roasted Asparagus, with Blue Cheese Mousse, Smoked Ham hock Vinaigrette, Vindaloo Spiced Carrot, and Cornbread Crumb

2nd Course
Braised lamb
Tender slow cooked Lamb Shoulder, Pinot Noir reduction, Smoked Butter & Cauliflower mashed,Green Tomato Chow Chow, Popped Sorghum

3rd Course
Chocolate & Strawberry
Rich Chocolate & Ginger Spiced Cake with Buttermilk Ice Cream and Warm Berry Compote

 

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Postero Update

It is spring time here in Hendersonville which means its time to freshen up a bit.  We are in the process of updating our Cocktails, Wine selections and our Victuals too. Here is this weeks three for thirty menu.

Tuesday 7th & Wednesday 8th

1st course
Asparagus-Ham-Blue cheese
Wood grilled tender Asparagus with slow poached Egg, Sweet grass Dairy’s Ascher Blue cheese,and Aged Country Ham-White Wine vinaigrette

2nd Course
Salmon & Lobster
Pan roasted Scottish Salmon with Lobster ravioli with
Sweet Sugar Snap Peas and Lemongrass Nage

3rd Course
Chocolate Melting Cake
Blowing Rock Big Chocolate Porter Melting cake with
Fresh berries and Caramel bubbles

And while we are at it lets add this little number to our sweets menu!!

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New Sweets

This little number was created by the Talented Chrissy Balzer.  She has been elevating our pastries for the past several weeks.  we cant wait to see whats next!!

Chocolate Pot De Creme, Sea Salt Caramel, Shortbread Cookies, Sriracha salt.  Sooo Good!

 

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This week’s three for thirty

Tuesday 17th and Wednesday 18th

1st course
Lamb Merguez
Spiced Border Springs Farm Lamb Sausage Meatballs braised in a Hearty Tomato-Red Wine sauce with Housemade Preserved Lemon Ricotta and Wood grilled Flat Bread

2nd Course
Pork Tenderloin
Slow Cooked Heritage Farms Pork Tenderloin, Red Wine Glazed Red Cabbage,
Sweet Potato-Ginger Jus, Candied Walnut Relish, Pinot Noir Reduction

3rd course
Apple Fritters
Fuji apple fritters with Espresso Chocolate Ganache
and Warm Caramel Sauce

 

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3 for $30 Update

Due to the popularity of our three for thirty we will continue into March. Here is this week’s offerings

3 for $30
Tuesday March 3rd and Wednesday March 4th

1st course
Pimento Hushpuppies
Ashe County Cheddar Pimento cheese with Buttermilk-Green onion Hushpuppies
and House Chow Chow

2nd course
Earth and Sea
Pan Roasted Ashley Farms Chicken & Herb Butter Poached Jumbo Lump Crab,
Crispy Smashed Baby Potato Melange with Tarragon, Miso Hollandaise

3rd course
Doughnuts
Cinnamon Sugar Doughnuts with Dark Chocolate “Espresso”
and Meyer lemon Curd


recipe testing

Quick shot of some recipe testing we are doing for this weeks 3 fo$30.

Pan seared Sea Scallops, Sea Island Red Pea Hoppin John, Blood Orange, Bread & Butter Pickled Fennel, Riesling Beurre Blanc

 

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3 for $30 menu during Febuary

We are starting our three course dinner for $30 this week.  EveryTuesday and Wednesday during February, in addition to our full menu, we will be featuring this three for $30 menu as well as a wine special or two.

3 for $30 Menu 
Tuesday 2/3/15 and Wednesday 2/4/15
 
1st course
Pan Roasted Littleneck Clams and Carolina Shrimp in 
Tomato-Fennel Broth over Wood grilled Crostini
 
2nd Course
“Beef Bourguignon”
Slow cooked Bistro Tenderloin, Horseradish Mashed Yukon Gold Potatoes, 
Brandy Glazed Root Vegetables, Persillade Crumb
 
3rd Course
Sweet Potato Fritters with Buttermilk Caramel, Toasted Almond Crumble 
and Chai Tea Poached Pear 
 
Wine Specials
Calera 2013  Viognier
Central Coast California
$6 Glass/ $25 Bottle
Southern Right Pinotage
Cape of Good Hope, South Africa
$7Glass / $28 Bottle

Valentine’s Day is just around the corner!! Have you made plans? We will be offering a Four Course prix fixe menu for $45 per person and an optional Flight of Wine for an additional $25 per person. This menu is in addition to our regular menu and will be available Friday, February 13th AND Saturday, February 14th. We are filling up fast, so make your reservations soon!

Valentine's Day