2020 Holiday Schedule

2 Courses for $25
1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
or
Butternut Squash Bisque with Candied Pumpkin Seeds
or
The Postero Caesar Salad with Creamy Calabrian Dressing
2nd course
Braised Pork Pozole Rojo
A rich, brothy stew of tender Heritage Farms Pork Shoulder, hominy corn, and vegetables, piled high with shredded Cabbage, tostadas, radishes, cilantro, lime, cotija and avocado served with Cornbread to help soak up all that soul satisfying goodness. Perfect to warm your belly and make your taste-buds happy on a cold winter’s eve. #getinmybelly
We’ll save you a seat. call 828.595.9676 to make your reservation
1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
or
Butternut Squash Bisque with Candied Pumpkin Seeds
or
The Postero Caesar Salad with Creamy Calabrian Dressing
2nd Course
Classic Meatloaf
Classic Postero Meatloaf with Cream & Butter Mashed Potatoes and Ancho-Blueberry Ketchup Glaze
We’ll save you a seat. call 828.595.9676 to make your reservation
Postero Chop Steak Like a warm hug for your taste buds So simple, so classic, so delicious. Classic mid week comfort food at its finest. Chop steak, smothered with mushroom gravy and cream & butter mashed potatoes #getinmybelly #supportlocal
Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.
This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676
1st course
NC Country Ham & Chive Popover with Truffled Fontina Fonduta
2nd
Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche
3rd
Chilled Salad of Grilled Octopus, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette
4th
Choice of
Pomegranate Glazed Rack of Border Springs Farm Lamb, Celery Root & Parsnip Puree, Braised Fennel and Pomegranate-Pistachio Relish
Or
Chesapeake Style Jumbo Lump Crab Cake, Roasted Sweet Puree, Asian Pear & Fennel relish, Crispy Brussels, Brown Butter Vinaigrette
5th
Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $90 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
Please review menu before reserving a table, menu modification will not be possible without prior notice
We will be closed Tuesday September 15th for deep cleaning and new carpet. We’ll resume service for lunch Wednesday September 16th for lunch.
HOW TO ORDER:
Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va
Calendar of Events
March 10th Umami Bomb Tuesday
March 11th Comfort Food Wednesday
March 12th Wine Not Thursday (1/2 priced wine)
April 22nd Pardee Fundraiser
April 30th Dine out for Life fundraiser
Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction
We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.
February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday
Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!