Closed on Tuesday

We will be closed Tuesday September 15th for deep cleaning and new carpet. We’ll resume service for lunch Wednesday September 16th for lunch.


Take out menu

We would love to help put the certainty of a good meal back on the table during these wildly uncertain times.

HOW TO ORDER:

  1. Call in at 828.595.9676: Please have a credit card ready for over the phone payment, food will be ready in 20 minutes unless otherwise stated.
  2. Curbside Delivery: We’re happy to deliver it straight to your car window so this is virtually a no-contact transaction! We have a curbside delivery zone set up on 4th Avenue right on the corner of Main St, look for the big orange curbside barricades.


Craft Cocktails

Taking the time to experiment with ingredients and proportions is a labor of love. Fresh squeezed juices, house-made syrups & shrubs, small batch spirits and bitters, because a proper cocktail is all about the details. Introducing Taylor’s Newest Libations: Queen Bee&Oye Como Va

Boeuf Bourguignon
Tender Red Wine Braised Beef in Rich Bone stock with Mushrooms, Pearl Onions, and Baby Carrots #getinmybelly

Calendar of Events
March 10th Umami Bomb Tuesday

March 11th Comfort Food Wednesday

March 12th Wine Not Thursday (1/2 priced wine)

April 22nd Pardee Fundraiser

April 30th Dine out for Life fundraiser


Comfort Food Dining Series 2.26.2020

Stuffed Roast Pork

Hickory Nut Gap Farms Pork Loin Stuffed with Cornbread, Country Sausage & Apples, Ashe Country Cheddar Cheese Grits, and Apple Cider Reduction

We are here for you when you really, really want to go big. You don’t hafta but you could if you wanted to. This is the biggest Umami Bomb that we ever served, a glorious six patty tower of meat and cheese.

#getinmybelly

#itstimeforanap

Calendar of Events

February 25th Umami Bomb Tuesday
February 26th Comfort Food Wednesday
February 27th Wine Not Thursday


Snow Day 2.20.20

Closed (2.20.20) for snow and possible ice later in the evening. Stay safe and we will see you Friday at lunch!


Rain, Rain, Go Away….

Due to the forecast , flooding, and road closures we will be closed this evening.  We apologize for any inconvenience. 

We will be back to our regular schedule tomorrow 2.7.2020 —open for lunch and dinner


Comfort Food Dining Series 2.5.2020

Shrimp & Grits
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta

“Wine not?” Thursdays

1/2 priced wines by the glass.

Make a reservation or just pop in, we’d love to see you.

Calendar of Events

February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday


Merry Christmas

From our family to yours, have a very Merry Christmas.

From Stephanie, myself and our entire staff, we wish you a very merry Christmas. Thank you for a wonderful 2019, it has been amazing. We sincerely hope you get the chance to share some time and space with friends and loved ones this holiday season. We will be taking a short winter break this coming week (12.22-12.26)
Eat well my friends and see you soon

2019 Postero Holiday schedule

Closed December 24th-26th for Christmas

Reopen December 27th for dinner

Open December 27th – 31st

December 31st New Years Eve Five Course Dinner

Closed January 1st & 2nd

Reopen dinner January 3rd for dinner


New Years Eve Event 2019

Join us Tuesday December 31st 2019 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2019.

This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676

1st

Caviar & Oyster

Chicken Fried Chesapeake Bay Oyster, Classic Dijon Deviled Egg, Osetra Caviar, Pickled Shallot

2nd

Choice of

Tuna  Tartare

“Tartare” of Ahi Tuna with English Cucumber, Cilantro, Citrus, and Green Onion, Crispy Soy-Ginger Kale sprouts, Wasabi Potato Haystack, Smashed Avocado

Or

Rabbit Cannelloni

Gratinée of Fresh Pasta  filled with Fricassee of NC Rabbit , Lusty Monk Whole Grain Mustard Béchamel, and Champagne Dressed Baby Mustard Frills

3rd

Intermezzo

Hibiscus & Beetroot Sorbetto, Beetroot & Lime Granita, Sparkling Lambrusco Espuma

4th

Choice of

Braised Beef

12 Hour Milk Stout Braised  Beef Brisket, Crispy Truffle Mac & Cheese, Caraway glazed Carrots

Or

Lobster & Salmon Ciopinno

Plancha Seared Faroe Island Salmon, Butter Poached Lobster, Prince Edward Island Mussel Ciopinno with Vermouth, Tomato & Fennel, Toasted Sourdough

Sweet

Chocolate Soufflé

Light & Airy Dark Chocolate Soufflé with Warm Vanilla Cream Sauce

NYE 2019 Five Course Prix Fixe $85

Credit Card number is needed to secure reservation:

Cancellation policy is in effect

Cancel on or before December 26th = no charge

Cancel on December 27th, 28th, 29th = $45 per person charge

Cancel on 30th or 31st = full $85 per person charge

Disclaimer:  Menu & Price is subject to change based on market availability of some products


Comfort Food Wednesdays returns 12.4.19

It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Mid-week Classics dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds

Wednesday 12.4.19
Boeuf Bourguignon
Meltingly Tender Beef Cheeks Braised with Red Wine and Rich Bone Stock, Fingerling Potatoes, Mushrooms, Pearl Onions and Tender Carrots

Comfort Food at its finest #getinmybelly

2019 Postero Holiday schedule
Closed December 24th-26th for Christmas
Reopen December 27th for dinner
Open December 27th – 31st
December 31st New Years Eve Five Course Dinner
Closed January 1st & 2nd
Reopen dinner January 3rd for dinner