Celebration of Spring
Join us Saturday May 1st as we celebrate Springtime here in the beautiful mountains of Western North Carolina. We will have a very special five course Prix Fixe menu showcasing the Local Farms and the best that the season has to offer.
This event will have limited seating and will be by reservation only. Give us a call at 828.595.9676 to secure your time and table
1st course
Fritto Misto
Mixed fry of NC Soft-shell Crab, Local Ramps, Spring Artichoke and Calamari, Herb Salt, Lemon Wedges and Calabrian Aioli
2nd Course
Postero Chittara
House made Chittara Pasta tossed with Sweet Peas, Postero Duck Pancetta, Watercress, Fresno Chili and Pangrattato
3rd
Asparagus, Apricots & Preserved Mushrooms
Spring Vegetable “Salad” with Henderson County Asparagus, Apricot, Easter Radish, Mushroom Conserva, Pecorino Cheese, and Toasted Pine Nut & White Balsamic Vinaigrette
4th
Choice of
Duo of Spring Lamb
Seared Tournedos of Lamb Loin, BBQ Lamb Ribs, Truffled Cauliflower Puree, Rainer Cherry & Mustard Seed Relish
Or
Seared Sea Scallops
Pan Seared Sweet Sea Scallops and Spring Vegetable “Risotto” with Charleston Gold Laurel Aged Rice, Fava Beans, and Sugar Snaps, Saffron-Pumpkin Seed broth
4th
Strawberry “Shortcake”
Lemon & Poppy Seed Olive Oil Cake, Fresh SC Strawberries, Rhubarb Confit, Strawberry-Rhubarb Coulis, Whipped Lemon Curd Pudding, Garden Mint Meringue Crisps
Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before April 27th = no charge
Cancel on April 28th or 29th = $30 per person charge
Cancel on April 30th or May 1st = full $65 per person charge
Disclaimer: Menu & Price is subject to change based on market availability of some products
Please review menu before reserving a table, menu modification will not be possible without prior notice