Victuals

Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends


Starters, Snacks & Shares

Chips & Dip

7

Postero BBQ Spice Potato Chips, Sweet Onion, Gorgonzola Mousse
Gluten Free (shared fryer), Vegetarian

Johnny Cakes

9

Warm Crispy Griddled Cornbread, Whipped Hot Honey Butter, Scallions
Garlic Free, Vegetarian

Heirloom Tomato & Watermelon “Salad”

15

Marinated Holly Springs Farm Heirloom Tomato and Sweet Watermelon, Whipped Feta, Torn Basil, Balsamic Reduction
Vegetarian, Gluten Free, Garlic Free, Onion Free

Peach Gazpacho

8

Chilled Soup of Fresh Summer Peaches blended with Local Tomatoes and Aromatics, Basil Mousse
Vegetarian, Gluten Free, Dairy Free -86

Fried Catfish

16

Buttermilk Fried NC Catfish Fingers, Marinated Tomatoes, Dill, Lemon, Tartar Sauce

“BLT” Salad

9 / 14

Crispy Baby Gem Lettuce, Hickory Smoked Bacon, Rosemary & Garlic Croutons, Cherry Tomatoes, Sweet Bermuda Onion, Creamy Asiago Dressing
Gluten Free -86, Vegetarian -86, Onion Free -86

Add Chicken 9
Add Shrimp 9
Add Salmon 15
Add Filet Mignon 39

Summer Blackberry Salad

9 / 14

Local Blackberries, Mixed Young Lettuces, Crispy Fried Leeks, Crumbled Goat Cheese, Shaved Radish, Rosemary-Ginger Balsamic Vinaigrette
Vegetarian, Gluten Free -86, Dairy Free -86

Add Chicken 9
Add Shrimp 9
Add Salmon 15
Add Filet Mignon 39

Provisions

Griddled Underground Baking Co. Brioche, Miso Butter 7 Vegetarian, Garlic Free, Onion Free
Grilled Summer Squash with Corn & Poblano Pico de Gallo 8 Vegetarian
Melange of Roasted Fingerling Potatoes & Haricots Verts 8 Gluten Free, Onion Free
Buttermilk Whipped Potatoes 8 Gluten Free, Vegetarian, Garlic Free, Onion Free
Roasted Broccolini, Postero Steak Sauce 8 Vegetarian
Warm Wilted Cabbage Salad with Bacon and Scallions, Peach & Jalapeño Relish 8 Gluten Free

Large Plates

Filet Mignon

53

Grilled 8 oz. Center Cut Beef Tenderloin, Buttermilk Whipped Potatoes, Roasted Broccolini, Postero Steak Sauce

Roast Pork

27

Oven Roasted Herritage Farms Pork Tenderloin, Local Peach and Jelapeno Relish, Warm Wilted Red Cabbage “Salad,” Roasted Peach BBQ
Gluten Free

Chicken

27

Honey Brined & Pan Roasted Chicken Breast, Creole Summer Ratatouille, Pan Jus, Basil & Marcona Almond Pistou
Dairy Free – 86

Hanger Steak

37

Seared and Sliced 8oz Hanger Steak, Melange of Roasted Fingerling Potatoes & Haricots Verts, Green Onion Chimichurri
Gluten Free

Shrimp “Scampi” Cacio e Pepe

26

Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Kale & Walnut Pesto, Pangrattato

Salmon

29

Atlantic Salmon Fillet, Grilled Summer Squash, Romesco Sauce, Corn & Poblano Pico de Gallo

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer

Draft

Oskar Blues Mama’s Little Yella Pils

6

Brevard, North Carolina

Highland Gaelic Amber Ale

6

Asheville, North Carolina

Foothills Hoppyum Jade IPA

6

Winston-Salem, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager (16 oz. can)

7

Asheville, North Carolina

Hi-Wire Lo-Pitch Hazy IPA (16 oz. can)

7

Asheville, North Carolina

Bell’s Amber Ale

6

Kalamazoo, Michigan

Highland Oatmeal Porter

6

Asheville, North Carolina

Sierra Nevada Pale Ale

6

Mills River, North Carolina

Oskar Blues Old Chub

6

Brevard, North Carolina

Lagunitas IPA, Non-Alcoholic

5

California

Sierra Nevada IPA, Non-Alcoholic

5

Mills River, North Carolina

Sierra Nevada Golden Ale, Non-Alcoholic

5

Mills River, North Carolina

Runner’s High Brewing Co., Raspberry Wheat, Non-Alcoholic

5

Atlanta, Georgia

Runner’s High Brewing Co., Dark Chocolate, Non-Alcoholic

5

Atlanta, Georgia

Flat Rock Cider – flavors vary based on availability (16 oz can)

9

Flat Rock, North Carolina

Noble Village Cherry Tart Hard Cider

8

Asheville, North Carolina

Urban Orchard Cider Co. Dry Ridge Hard Cider

8

Asheville, North Carolina

Urban Orchard Cider Co. Ginger Campaign Hard Cider

8

Asheville, North Carolina

Mixed Spirits

Old Time Rock & Roll
(Old Fashioned)

13

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Watermelon Sugar

12

Beefeater Gin, Aperol, Amaro Novino, House-made Watermelon/Habanero Syrup, Egg White, Lemon Juice

Southern Son

12

Midnight Moon Moonshine, House-made Vanilla Bean Lemonade, Fever Tree Ginger Beer

I Want To Know What Love Is

12

Pisco, Lemongrass Simple Syrup, Strawberry, Thai Basil, Lemon, Orange Bitters

Oye Como Va

12

Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos

Nothing But A Good TIme

13

Tito’s Vodka, House-made Honey Ginger Syrup, Lemon Juice Juice, Blueberries

Ginger Ninja

12

Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer

Free Bird

12

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

Dear Mr. Fantasy

15

Tito’s Vodka, Mr. Black Coffee Liqueur, House-made Local Cold Brew, Turbinado, Aztec Chocolate Bitters, Ghee

Non-alcoholic

Waynesville Soda Jerks

Various Flavors

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Pineapple, Apple, Orange

Wine

Non-Alcoholic

Bubbles – Prima Pave Blanc de Blanc

10 / 36

Italy

White – Misty Cliffs Sauvignon Blanc

12 / 44

South Africa

Red – Oddbird GSM

12 / 44

Saint-Chinian, France

Effervescent

Mionetto

10 / 36

Organic, Prosecco, NV

Gratien & Meyer

11 / 40

Cremant de Loire, Brut, Reserve

Alasia, Moscato d’Asti DOCG

10 / 36

Italy

Schramsberg Vineyards, Brut Blanc de Noir

75

North Coast, CA

Nicolas Feuillatte, Champagne, Reserve Exclusive Brut

      89

Chouilly, France, NV

Laurent Perrier Brut Champagne

1/2 bottle  35

Tours-sur-Marne, France

Rose

Undurraga Brut Sparkling Rose

10 / 36

Chile

Elicio Rose, IGP Mediterranee

10 / 36

Rhone Valley, France

Clara Vie, Cremant de Limoux, Rose

45

France

Whites

FRUIT FORWARD, TROPICAL, HONEY

Renegade Lemonade, 100% Lemon Wine

10 / 36

Georgia

Max Fred. Richter Estate, Mosel Riesling

12 / 44

Germany

Evolution Lucky No. 9, White Blend

10 / 36

Oregon

E. Guigal, Cotes du Rhone Blanc

11 / 40

Rhone Valley, France

Black Stallion Estate, Sauvignon Blanc

38

Napa Valley, California

Trimbach Pinot Gris Reserve

60

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Donini, Pinot Grigio

10 / 36

Italy

Pikorua, Sauvignon Blanc

10 / 36

Marlborough, New Zealand

Portlandia, Pinot Gris

10 / 36

Williamette Valley, Oregon

Honig Rutherford Reserve, Sauvignon Blanc

45

Napa Valley, California

Cloudy Bay, Sauvignon Blanc

70

Marlborough, New Zealand

DRY, ORCHARD FRUIT, MINERALITY

Antxiola, Getariako Txakolina DO Blanco

12 / 44

Spain

Fournier Pere et Fils Vin de France, Sauvignon Blanc

10 / 36

France

Torres, Pago del Cielo Rueda ‘Celeste’ Verdejo

12 / 46

Sue Lies, Spain

Talley Vineyard Bishop’s Peak Chardonnay

13 / 48

San Luis Obispo County, California

Domaine Renaud Chardonnay
Macon-Villages

13 / 48

Burgundy, France

Pluger, Pinot Blanc Quarzit

52

Germany

Jean-Marc Brocard, Chablis

62

France

Clif Family, Unoaked Chardonnay

70

Napa Valley, CA

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay

78

France

Fournier Pere et Fils, Sancerre Caillottes

88

Loire, France

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 44

Monterey, California

Miller Family Wine Butternut, Chardonnay

10 / 36

Santa Maria, CA

Stefano Massone Masera, Gavi DOCG

36

Italy

Division Winemaking, Chenin Blanc Division-Villages L’Isle Verte

48

Columbia Valley, Washington

Foppiano Estate, Chardonnay

55

Russian River Valley, California

Chateau Montelena, Chardonnay

74

Napa Valley, California

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

10 / 36

Salta, Argentina

Yalumba Shiraz

11 / 40

Australia

Poggio del Moro Nu Chianti DOCG

12 / 44

Italy

Marietta Cellars, Zinfandel Old Vine Red

10 / 36

California

Domaine Preignes le Vieux, Syrah/Grenache

36

France

King Estate NxNW Red

40

Columbia Valley, Oregon

Marietta Cellars, ‘Roman’ North Coast Zinfandel

50

California

Belle Glos ‘Balade’, Pinot Noir

68

California

Caymus-Suisun Grand Durif

75

Suisun Valley, California

Biale “Black Chicken” Zinfandel

90

Napa Valley, CA

Caymus, Cabernet Sauvignon

150

Napa Valley, California

RED FRUIT, CHERRY, FRESH

Poggio del Moro Rosso Toscana Red Blend IGP

12 / 44

Italy

Ventale Valpolicella Superiore DOC

10 / 36

Italy

Morgan Cotes du Crow’s, Monastrell/Syrah/Garnacha

12 / 44

Monterey, California

Oregon Territory, Pinot Noir

13 / 48

Oregon

Outlier, Pinot Noir

13 / 48

Lake County, CA

Skyfall Vineyard, Merlot

10 / 36

Washington

Chateau du Trignon, Cotes du Rhone

36

Rhone Valley, France

Tembo, Pinot Noir

45

California

Paul/Thevenet, Regnie ‘En Voiture Simone’

65

Burgundy, France

Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux

75

France

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir

78

France

Fattoria, Brunello di’Montalcino, DOCG

78

Tuscany, Italy

Domaine de Vieux Lazaret, Chateauneuf du Pape

80

Rhone Valley, France

Tomassi Amarone della Valpolicella Classico DOCG

90

Italy

Guido Porro Barolo “Vigna Lazzairasco” DOCG

95

Italy

Castello di Ama, Chianti Classico DOCG

95

Tuscany, Italy

BLACK FRUIT, CURRANT, RICH

Quilt, Cabernet Sauvignon

1/2 bottle   30

Napa Valley, California

Charles & Charles Double Trouble, Red Blend

10 / 36

Washington

Gundlach Bundschu, Mountain Cuvee Red Blend

13 / 48

Sonoma, CA

Barter & Trade, Cabernet Sauvignon

12 / 44

Columbia Valley, Washington

Justin, Cabernet Sauvignon

55

Paso Robles, California

Ravel & Stitch Cabernet Sauvignon

60

California

Clif Family, The Climber Red Blend

78

Napa, CA

Round Pond ‘Kith & Kin’, Cabernet Sauvignon

95

Napa Valley, California

PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon

150

Napa Valley, California

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

10 / 36

Rioja, Spain

Casa Silva Carmenere Reserva

10 / 36

Colchagua Valley, Chile

DAOU Pessimist Blend

12 / 44

Paso Robles, California

Chateau Pilet, AOC Bordeaux

10 / 36

France

Barista, Pinotage

40

South Africa

Bodegas LAN Rioja Reserva, Tempranillo

45

Spain

Domaine D’Aupilhac Lou Maset Rouge AOC

 48

Languedoc, France

Cedro do Noval, Red Blend

 50

Portugal

Murrieta’s Well, The Spur, Red Blend

55

California

Bodega Colome Estate, Malbec

65

Salta, Argentina

Parada de Atauta, Ribera del Duero Tempranillo

65

Spain

Chateau Boutisse, Saint-Emilion Grand Cru

78

Bordeaux, France

Finca Decero, Amano Remolinos Vineyard Red Blend

100

Mendoza, Argentina

Reynolds Family Persistence, Red Blend

120

Napa, California

Cade, Cabernet Sauvignon, Estate

240

Howell Mountain, California

Corkage Fee $20/bottle

Desserts

Sweet Eats

Appalachian Tiramisu

9

House-baked Corn meal Lady Fingers soaked in Independent Bean Roasters Cold Brew and Chemist Single Malt Whiskey and layered with Whipped Mascarpone Cream

Blueberry Cake

9

Blueberry Buckle Cake, Brown Sugar Ice Cream, Spiced Granola Crunch, Cheerwine Blueberry Compote

Dark Chocolate Pot de Creme

9

Sea Salt Caramel, Pistachio, Sriracha Salt
Gluten Free

Outside (non Postero food) Food Fee $4/person

Sweet Drinks

Assorted Cordials

Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower

Chateau Mayne Sauternes

30

France (375 ml) bottle

Domaine du Durban Muscat, Beaumes de Venise

30

Rhone, France (375 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Dow’s Oak Aged 10 year, Tawny Port

9 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Lunch

Our Lunch Menu is currently served from 11:30am – 2:30pm Friday – Saturday

First Plates

Chips & Dip

7

Postero BBQ Spice Potato Chips, Gorgonzola Mousse
Gluten Free (Shared Fryer)

Peach Gazpacho

8

Chilled Soup of Fresh Summer Peaches blended with Local Tomatoes and Aromatics, Basil Mousse
Vegetarian, Gluten Free, Dairy Free -86

Heirloom Tomato & Watermelon “Salad”

15

Marinated Holly Springs Farm Heirloom Tomato and Sweet Watermelon, Whipped Feta, Torn Basil, Balsamic Reduction
Vegetarian, Gluten Free, Garlic Free, Onion Free

Johnny Cakes

9

Warm Crispy Griddled Cornbread, Whipped Hot Honey Butter, Scallions
Garlic Free, Vegetarian

Main Plates

“The” Umami Bomb

19

Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, or Salad

Crispy Fried Catfish Sandwich

17

Buttermilk Fried Carolina Catfish Fillet, Butter Toasted Potato Bun, Creamy Cole Slaw, Tartar Sauce, Choice of French Fries or Salad

“BLT” Salad

14

Crispy Baby Gem Lettuce, Hickory Smoked Bacon, Rosemary & Garlic Croutons, Cherry Tomatoes, Sweet Bermuda Onion, Creamy Asiago Dressing
Gluten Free -86, Vegetarian -86, Onion Free -86
Add Chicken 9
Add Shrimp 9

Summer Blackberry Salad

14

Local Blackberries, Mixed Young Lettuces, Crispy Fried Leeks, Crumbled Goat Cheese, Shaved Radish, Rosemary-Ginger Balsamic Vinaigrette
Vegetarian, Gluten Free -86, Dairy Free -86
Add Chicken 9
Add Shrimp 9

Shrimp “Scampi” Cacio e Pepe

26

Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Corkage Fee $20/bottle
Non Postero Food Fee $4/person