Join us Thursday November 8th

We’ll be raising funds and awareness for Big Brothers & Big Sisters of WNC

Help us give back as we wine and dine our way through Italy with a very special five course menu highlighting some of the best wines of from different regions. First course goes down promptly at 6:30, doors will open at 5:30 for those wishing to cocktail.  Seating will be limited so don’t hesitate to secure your time and table.  Credit card Number needed to secure reservation, Cancellation policy is in effect.

1^st

Trout Crudo

Sunburst Farms Trout, Ruby Grapefruit, Roasted Beet, Pistachio, Fennel

2017 Ornella Melon Pinot Grigio

2nd

Braised Octopus

White Wine Braised Octopus, Cannellini Beans and Braised Celery Hearts, Saffron-Butternut Brodo, Lemon & Oregano Pangrattato

2015 Cantina del Taburno Greco

3rd

Cotechino

Pan Seared Postero Cotechino, Nebbiolo & Lusty Monk Reduction, Duck Egg Carbonara with Handmade Tagliatelle

2016 Platinetti Guido Nebbiolo

4th

“Bistecca”

30 Day Dry aged NY Strip, Red Wine & Local Tomato Pommodoro, Truffled Patata Croccante with Shaved Parmigiano Reggiano

2013 Scopetone Brunello di Montalcino

Il Dolce Vaso

Salted Caramel Budino, Semolina-Olive Oil Cake, Orange Marmalade Syrup, Toasted Almond –Biscotti crumble,

Ornella Melon Vino Dolce

$130 per person includes all food and wine