Share Plate

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

Pasta

Heritage Farms Andouille Sausage and Griddled Chicken tossed with Cavatappi Pasta, Roasted Mushrooms, Tomato, and Baby Spinach, Asiago Cream finished with Smoked Butter

Big Plate 

Grilled Scottish Salmon with Celery Root Puree, Pan Roasted Brussels, Lusty Monk Miso Glaze, and Chow Chow