Three for Thirty 7.7.15


Three for Thirty 7.7.15

1st Course

Pimento Hushpuppies

Pimento Cheese and Crab Hushpuppies


2nd Course

Wild Sockeye

Pan seared Wild Sockeye Salmon with Sea Island Red Pea Hoppin’ John, Tasso Tomato Butter, and Green Tomato Chow Chow


3rd Course

Peaches and Cream

SC Peach crumble with Bourbon whipped Cream


Lunch Special 7.8.15

Salmon Caesar

Miso Butter Basted Wild Sockeye Salmon over Crisp Romaine with Cornbread Croutons, Shaved Grana Padano Cheese and Caesar dressing



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