Spring Beer Dinner 4.27.2016

Spring Beer Dinner with Southern Appalachian Brewery

1st course
Scallop Ceviche, Orange & Elderflower Granita, Hefeweizen Espuma
Southern Appalachian Hefeweizen

2nd course
Pan Roasted Sunburst Trout, Mid Spring “Hoppin John”,
Miso Butter, Lemongrass Nage
Southern Appalachian Belgian Blonde Ale

3rd Course
Postero Charcuterie:
Ashley farms Chicken Liver Mousse,
Foie Gras Pate de terrine, Joyce Farms Rabbit Rillettes,
Assorted Accoutrements
Belgian Artisanal Amber Ale
Sidecar Wild Belgian Amber (Sour)

4th Course
Pork Duo from Hickory Nut Gap Farm
24 hour Pork Belly, Rosemary & Bourbon Brined Tenderloin
Crispy Cornmeal Dumplings, Kimchi Collard Greens, Potlikker
Southern Appalachian IPA

5th Course
Hazelnut Daquoise, Dark Chocolate Ganache,
Espresso Butter Cream
Southern Appalachian Coffee Chocolate Porter

$75 (includes: food, beer, tax, and gratuity)

Tickets may be purchased  at


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