It is spring time here in Hendersonville which means its time to freshen up a bit. We are in the process of updating our Cocktails, Wine selections and our Victuals too. Here is this weeks three for thirty menu.
Tuesday 7th & Wednesday 8th
Wood grilled tender Asparagus with slow poached Egg, Sweet grass Dairy’s Ascher Blue cheese,and Aged Country Ham-White Wine vinaigrette
Salmon & Lobster
Pan roasted Scottish Salmon with Lobster ravioli with
Sweet Sugar Snap Peas and Lemongrass Nage
Chocolate Melting Cake
Blowing Rock Big Chocolate Porter Melting cake with
Fresh berries and Caramel bubbles
And while we are at it lets add this little number to our sweets menu!!