Postero Update

Here is this week’s Three for Thirty as well as a lunch special and a couple of pics of what keeps us busy

Three for Thirty 6.23.15
1st Course
Shrimp Gazpacho
Spiced poached Shrimp with Gazpacho Granita, Cucumber-Prosecco Sorbet and Coriander Thyme Froth

2nd Course
Grilled Trout
Grilled Rainbow Trout with Sweet Corn and Tomato salad, White Balsamic-Caramelized Shallot Vinaigrette and Wilted Local Organic Kale

3rd Course
Lemon Poppy Seed Cake
Lemon Poppy Seed Cake with Chocolate Ganache and Macerated Berries

Lunch Special 6.17.15
Pan Fried Trout
Panko Crusted Rainbow Trout with Oliver’s Organiks Salad Greens, Chilled marinated Summer Squashes, and Cracked Black Pepper Buttermilk Vinaigrette


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