New Year’s Eve Event 2020

Join us Thursday December 31st as we ring in the New Year in style. We will be featuring a very special five course menu in celebration of 2020 coming to an end.

This event is always well attended so don’t hesitate to secure your time and table by giving us a ring at 828.595.9676

1st course

NC Country Ham & Chive Popover with Truffled Fontina Fonduta

Pan Seared Foie Gras, D’Anjou Pear & Apricot Jam, Cognac & Amarena Cherry Demi-Glace, Dijon, Duck Fat Brioche

Chilled Salad of Grilled Octopus, with Winter Chicories, Heritage Carrots, Shallots and Fermented Kumquat Vinaigrette

Choice of
Pomegranate Glazed Rack of Border Springs Farm Lamb, Celery Root & Parsnip Puree, Braised Fennel and Pomegranate-Pistachio Relish
Chesapeake Style Jumbo Lump Crab Cake, Roasted Sweet Puree, Asian Pear & Fennel relish, Crispy Brussels, Brown Butter Vinaigrette

Sticky Toffee Pudding with Satsuma Orange, Brandy Whipped Cream, and Toasted Almond

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th, 28th, 29th = $45 per person charge
Cancel on 30th or 31st = full $90 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice