Join us Monday December 31st 2018 as we ring in the new year in style.  We will be featuring a very special five course menu in celebration of a fantastic 2018.

1^st

Oyster & Caviar

 Oyster Croquetta, Buttermilk Crème Fraiche, Caviar

2nd

Caponata

Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,

Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer

3rd

Choice of

Scallop “Crudo”

Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,

Micro Cilantro, Pickle Onion, Chili Salt

Or

Warm Winter “Salad”

 Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,

 Labneh, Watercress, Cumin Orange Vinaigrette

4th

Choice of

Potato Crusted Cod

Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,

Saffron-Vermouth Fumet

or

Roast Beast and Yorkshire Pudding

Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,

Cabernet-Demi Glace

Sweet

“Coffee & Doughnuts”

Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,

Mocha Semifreddo

New Years Eve 2018

Monday December 31st, 2018      5 pm – 9:30 pm

5 course Prix Fixe $80

Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge