Mostly Californian Wine Dinner

Wine Dinner

8.13.2015

1st

Pickled Oysters, Cucumber Granita, Blanc de Noir Espuma,

Toasted Nori Cream

Gruet Blanc De Noir

2nd

Heirloom Tomato, Watermelon, Goats Cheese,

Peach Mostarda, Watercress

 Vinum Cellars Chenin Blanc, Clarksburg 2013

3rd

Za’atar Spiced Sea Scallops, Warm Freekah Salad, Fermented Carrot Puree, Pickled Golden Raisins, Pistachios

Zocker Paragon Vineyard, Gruner Veltliner, Edna Valley 2013

4th

Lemonade Brined Roasted SC Quail, Buttered Carolina Gold Rice, Country Captain “Veloute”

Martin Ray, Pinot Noir, Russian River Valley 2013

5th

Slow Cooked Beef Tenderloin, Shallot Confit, Pomme Puree Robuchon,

Wild Thing-Black Peppercorn Veal jus

Carol Shelton, Cox Vineyard, Wild Thing Old Vine Zinfandel, Mendocino Co. 2013

6th

Double Chocolate Tart, Toasted Almond Cream, Raspberries

$120 inclusive

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