Mostly Californian Wine Dinner
Wine Dinner
8.13.2015
1st
Pickled Oysters, Cucumber Granita, Blanc de Noir Espuma,
Toasted Nori Cream
Gruet Blanc De Noir
2nd
Heirloom Tomato, Watermelon, Goats Cheese,
Peach Mostarda, Watercress
Vinum Cellars Chenin Blanc, Clarksburg 2013
3rd
Za’atar Spiced Sea Scallops, Warm Freekah Salad, Fermented Carrot Puree, Pickled Golden Raisins, Pistachios
Zocker Paragon Vineyard, Gruner Veltliner, Edna Valley 2013
4th
Lemonade Brined Roasted SC Quail, Buttered Carolina Gold Rice, Country Captain “Veloute”
Martin Ray, Pinot Noir, Russian River Valley 2013
5th
Slow Cooked Beef Tenderloin, Shallot Confit, Pomme Puree Robuchon,
Wild Thing-Black Peppercorn Veal jus
Carol Shelton, Cox Vineyard, Wild Thing Old Vine Zinfandel, Mendocino Co. 2013
6th
Double Chocolate Tart, Toasted Almond Cream, Raspberries
$120 inclusive