Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
Starters, Snacks & Shares
Provisions
Griddled Underground Baking Co. Brioche, Miso Butter 7 Vegetarian, Garlic Free, Onion Free
Grilled Summer Squash with Corn & Poblano Pico de Gallo 8 Vegetarian
Melange of Roasted Fingerling Potatoes & Haricots Verts 8 Gluten Free, Onion Free
Buttermilk Whipped Potatoes 8 Gluten Free, Vegetarian, Garlic Free, Onion Free
Roasted Broccolini, Postero Steak Sauce 8 Vegetarian
Warm Wilted Cabbage Salad with Bacon and Scallions, Peach & Jalapeño Relish 8 Gluten Free
Large Plates
***Menus are subject to change on product availability and the whim of the chef***
Beer
Draft
BOTTLE BEER AND HARD CIDER
Mixed Spirits
Non-alcoholic
Non-Alcoholic
Effervescent
Rose
Whites
FRUIT FORWARD, TROPICAL, HONEY
LIGHT, CRISP, CITRUS, FLORAL
DRY, ORCHARD FRUIT, MINERALITY
RICH, CREAMY, BUTTERY
Reds
FRUIT FORWARD, BLUEBERRY, JAM
RED FRUIT, CHERRY, FRESH
BLACK FRUIT, CURRANT, RICH
BOLD, SPICE, TOBACCO, LEATHER
Corkage Fee $20/bottle
Sweet Eats
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
Our Lunch Menu is currently served from 11:30am – 2:30pm Friday – Saturday
First Plates
Main Plates
Corkage Fee $20/bottle
Non Postero Food Fee $4/person