Giving back never tasted so good

Thursday May 18th.  We will have a very special five course menu in support of and to raise awareness for  St Gerard House. Their mission is to help individuals with autism and their families experience more joy and achieve meaningful life outcomes.  You can check out this link St. Gerard House for more information on these hometown heroes.

Reservations taken from 5:30 to 9:00 and the cost of the menu is $85



Seared Pierogi with Goat’s Milk Ricotta and Leeks, Beetroot Consommé,

Henderson Co.  Asparagus & Herb salad


Sunburst Trout Cucumber Roe

Smoked Sunburst Trout, Persian Cucumber Salad, Trout Roe, Creamy Nori-Rice Wine Dressing, Red Ribbon Sorrel, Thai Basil, Furikake


Corvina & She Crab

Pan Roasted Corvina, She Crab Bisque, Smoked Potato Puree, “Chowda” Accoutrement


Border Springs Farm Lamb

Border Springs Farm Lamb Chops, Henderson Co. Asparagus & Mint Salsa Verde, Toasted Walnut-Farro Ragout, Harrisa Piperade, Cardamom Jus


Pavlova Berries Hazelnut

Crisp Berry Meringue, Vanilla-Prosecco Macerated Berries, Toasted Hazelnut Mousse


Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before May 13= no charge

Cancel on May 14, 15, or 16 = $40 per person charge

Cancel on May 17 or 18 = full $85 per person charge