Dropping this weekend 9.7.18

Pasta Melanzane

Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.

Foragers Plate
Ragout of locally Foraged Lobster Mushrooms over Low-country “Risotto” Cake with Juniper Dressed lettuces

 #getinmybelly