Comfort Food Wednesday 12.9.20

2 Courses for $25

1st Course
Your Choice of
Pear, Endive, & Arugula Salad with Hazelnuts and Orange Tamarind Vinaigrette
Butternut Squash Bisque with Candied Pumpkin Seeds
The Postero Caesar Salad with Creamy Calabrian Dressing

2nd course
Braised Pork Pozole Rojo
A rich, brothy stew of tender Heritage Farms Pork Shoulder, hominy corn, and vegetables, piled high with shredded Cabbage, tostadas, radishes, cilantro, lime, cotija and avocado served with Cornbread to help soak up all that soul satisfying goodness. Perfect to warm your belly and make your taste-buds happy on a cold winter’s eve. #getinmybelly

We’ll save you a seat. call 828.595.9676 to make your reservation