|Shrimp & Grits|
(We’re going Italian style)
Gamberi Amatriciana con Polenta al Formaggio
Amatriciana is a zesty tomato sauce flavored with our savory house-made pancetta, onion and garlic. It is named after the town of Amatrice, in Lazio Italy. We’ll pack it full of wild caught American shrimp and serve it over creamy Parmigiano Polenta
“Wine not?” Thursdays
1/2 priced wines by the glass.
Make a reservation or just pop in, we’d love to see you.
Calendar of Events
February 4th Umami Bomb Tuesday
February 5th Comfort Food Wednesday
February 6th Wine Not Thursday