Postero Update

Here is a three for thirty for this Tuesday and Wednesday…..
Three for Thirty 7.28.15
1st Course
Smokey Spinach Salad
Citrus Cured and Hickory Smoked Golden Tilefish tossed with Baby Spinach, Red wine Pickled Onions, Holly Springs Heirloom Tomato, Whole Grain Mustard Vinaigrette and
Cornbread Crumble
2nd Course
Postero Chopped Steak
Our own blend of Beef Tenderloin, Ribeye, and Brisket seasoned and seared with Blue Cheese Mashed Potato and Mushroom Bordelaise
3rd Course
Chocolate & Cherries
Chocolate pound cake with Dark Cherry-Brandy Compote
Lunch Special 7.29.15
Linguini & Clams
Pan Roasted NC Littleneck Clams with White Wine, Kalamata Olives, Rainbow Tomatoes, Garlic, Linguine, Oregano Pistou, and Sourdough Bread Crumbs
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