If you didn’t make it in this past Thursday, here is a glimpse of what you missed out on.  Our House Burger (Tenderloin, Brisket, Ribeye, Benton’s) on Underground Baking Co. brioche with pimento Cheese.  Sooo good! That’s ok it will return June 25th.  In the meantime here is a three for thirty to hold you over.

Three for Thirty 6.9.15
1st Course
Seared Scallops
Pan Seared Sea Scallops with Pistachio relish, Summer Melons with Chili salt and Hibiscus Bubbles

2nd Course
Ashley Farms Chicken
Pan Roasted Ashley Farms Chicken with Sugar Snaps, Roasted Carrots, and Tasso Gravy

3rd Course
Cookies and Cream
Graham Cookies and Blueberry Cheesecake Ice Cream

Lunch Special 6.10.15
Cornmeal Crusted Trout
Cornmeal Crusted Local Trout Goujonettes, with Sauce Gribiche and Green Tomato Chow Chow, Petite Salad of Roasted Beets, Avocado, Navel Orange, and Walnuts
$12