Three for Thirty 7.21.15

1^st Course

Lamb Tartine

Tender Braised Lamb Shoulder on UBC Grilled Bread with Petite Arugula Salad and Golden Raisin Pistachio relish

2^nd Course

Ashley Farms Chicken

Confit of Ashley Farms Chicken with Grilled Organic Summer Squash, Spiced Saffron Tomato broth with White Beans and Crowder Peas, Brown Butter Bread Crumb

3^rd Course

Fruit & Custard

Summer Fruits and Vanilla Custard