3 for $30 7.21.15

Three for Thirty 7.21.15

1st Course

Lamb Tartine

Tender Braised Lamb Shoulder on UBC Grilled Bread with Petite Arugula Salad and Golden Raisin Pistachio relish


2nd Course

Ashley Farms Chicken

Confit of Ashley Farms Chicken with Grilled Organic Summer Squash, Spiced Saffron Tomato broth with White Beans and Crowder Peas, Brown Butter Bread Crumb


3rd Course

Fruit & Custard

Summer Fruits and Vanilla Custard