3 for $30 7.21.15
Three for Thirty 7.21.15
1st Course
Lamb Tartine
Tender Braised Lamb Shoulder on UBC Grilled Bread with Petite Arugula Salad and Golden Raisin Pistachio relish
2nd Course
Ashley Farms Chicken
Confit of Ashley Farms Chicken with Grilled Organic Summer Squash, Spiced Saffron Tomato broth with White Beans and Crowder Peas, Brown Butter Bread Crumb
3rd Course
Fruit & Custard
Summer Fruits and Vanilla Custard