We know you have big plans this Thursday.  Let us take care of you and your family the rest of the week. We’ll save you a seat.

Share Plate 11.24.15

Edamame Hummus, Pickled Golden Raisin, Pomegranate, Extra Virgin Olive Oil, Underground Crostini

Dinner 11.24.15

Coriander Seared Scottish Salmon, Warm “Salad” of Local Kale, Roasted Sweet Potato, and Dried Cranberries with Lusty Monk-Miso Glaze,

Orange Beetroot Relish

Lunch Special 11.25.15

Cornmeal Dusted Carolina Catfish, Crab hushpuppies, Sweet & Sour Red Cabbage Slaw, Kimchi remoulade

Noodle Bowl Wednesday 11.25.15

Pan Roasted Carolina littleneck Clams, Ramen Noodles, Benton’s Bacon Broth, Green Onions, Local Braised Collards

Weekend Special 11.27.15

Seared Sea Scallops, Carolina Gold Rice Pirlau with Butternut & Andouille, Lemon-Miso Beurre Blanc