Celebration of Spring

Join us Saturday May 1st as we celebrate Springtime here in the beautiful mountains of Western North Carolina. We will have a very special five course Prix Fixe menu showcasing the Local Farms and the best that the season has to offer.

This event will have limited seating and will be by reservation only. Give us a call at 828.595.9676 to secure your time and table

1st course

Fritto Misto

Mixed fry of NC Soft-shell Crab, Local Ramps, Spring Artichoke and Calamari, Herb Salt, Lemon Wedges and Calabrian Aioli

2nd Course

Postero Chittara

House made Chittara Pasta tossed with Sweet Peas, Postero Duck Pancetta, Watercress, Fresno Chili and Pangrattato


Asparagus, Apricots & Preserved Mushrooms

Spring Vegetable “Salad” with Henderson County Asparagus, Apricot, Easter Radish, Mushroom Conserva, Pecorino Cheese, and Toasted Pine Nut & White Balsamic Vinaigrette


Choice of

Duo of Spring Lamb

Seared Tournedos of Lamb Loin, BBQ Lamb Ribs, Truffled Cauliflower Puree, Rainer Cherry & Mustard Seed Relish


Seared Sea Scallops

Pan Seared Sweet Sea Scallops and Spring Vegetable “Risotto” with Charleston Gold Laurel Aged Rice, Fava Beans, and Sugar Snaps, Saffron-Pumpkin Seed broth


Strawberry “Shortcake”

Lemon & Poppy Seed Olive Oil Cake, Fresh SC Strawberries, Rhubarb Confit, Strawberry-Rhubarb Coulis, Whipped Lemon Curd Pudding, Garden Mint Meringue Crisps

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before April 27th = no charge
Cancel on April 28th or 29th = $30 per person charge
Cancel on April 30th or May 1st = full $65 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice