Celebration of Spring

We have suspended normal lunch and dinner operation today, Saturday May 1st as we celebrate Springtime here in the beautiful mountains of Western North Carolina. We will have a very special five course Prix Fixe menu showcasing the Local Farms and the best that the season has to offer.

This event is sold out

1st course

Fritto Misto

Mixed fry of NC Local Ramps, Soft-Shell Crab, Spring Artichoke and Calamari, Smoked Chili Salt, Lemon Wedges and Calabrian Aioli

2nd Course

Duck & Watercress

House made Spaghetti Pasta tossed with Sweet Peas, Postero Duck Pancetta, Watercress, Fresno Chili and Pangrattato


Spring Vegetable Napoleon

Shaved Local Black Kale and Asparagus tossed with Postero Caesar Dressing stacked with Asiago – Parmesan Crisps


Choice of

Duo of Spring Lamb

Tournedos of Lamb Loin, Rhubarb BBQ Glazed Lamb Ribs, Truffled Cauliflower Puree, NC Blueberry- Walnut – Mustard Seed Relish


Seared Sea Scallops

Pan Seared Sweet Sea Scallops with Charleston Gold Laurel Aged Rice, Saffron-Pumpkin Seed broth, Spring Vegetable Hash with Fava Beans and Sugar Snaps


Strawberry “Shortcake”

Lemon & Poppy Seed Buttermilk Cake, Fresh SC Strawberries, Spiced Wine Poached Rhubarb, Strawberry – Rhubarb Shrub Gel, Whipped Lemon Curd, Strawberry Balsamic French Meringue

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before April 27th = no charge
Cancel on April 28th or 29th = $30 per person charge
Cancel on April 30th or May 1st = full $70 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice