We have suspended normal lunch and dinner operation today, Saturday May 1st as we celebrate Springtime here in the beautiful mountains of Western North Carolina. We will have a very special five course Prix Fixe menu showcasing the Local Farms and the best that the season has to offer.

This event is sold out

1^st course

Fritto Misto

Mixed fry of NC Local Ramps, Soft-Shell Crab, Spring Artichoke and Calamari, Smoked Chili Salt, Lemon Wedges and Calabrian Aioli

2^nd Course

Duck & Watercress

House made Spaghetti Pasta tossed with Sweet Peas, Postero Duck Pancetta, Watercress, Fresno Chili and Pangrattato

3^rd

Spring Vegetable Napoleon

Shaved Local Black Kale and Asparagus tossed with Postero Caesar Dressing stacked with Asiago – Parmesan Crisps

4^th

Choice of

Duo of Spring Lamb

Tournedos of Lamb Loin, Rhubarb BBQ Glazed Lamb Ribs, Truffled Cauliflower Puree, NC Blueberry- Walnut – Mustard Seed Relish

Or

Seared Sea Scallops

Pan Seared Sweet Sea Scallops with Charleston Gold Laurel Aged Rice, Saffron-Pumpkin Seed broth, Spring Vegetable Hash with Fava Beans and Sugar Snaps

4^th

Strawberry “Shortcake”

Lemon & Poppy Seed Buttermilk Cake, Fresh SC Strawberries, Spiced Wine Poached Rhubarb, Strawberry – Rhubarb Shrub Gel, Whipped Lemon Curd, Strawberry Balsamic French Meringue

Credit Card number is needed to secure reservation:
Cancellation policy is in effect
Cancel on or before April 27th = no charge
Cancel on April 28th or 29th = $30 per person charge
Cancel on April 30th or May 1st = full $70 per person charge

Disclaimer: Menu & Price is subject to change based on market availability of some products

Please review menu before reserving a table, menu modification will not be possible without prior notice