recipe testing

Quick shot of some recipe testing we are doing for this weeks 3 fo$30.

Pan seared Sea Scallops, Sea Island Red Pea Hoppin John, Blood Orange, Bread & Butter Pickled Fennel, Riesling Beurre Blanc



3 for $30 menu during Febuary

We are starting our three course dinner for $30 this week.  EveryTuesday and Wednesday during February, in addition to our full menu, we will be featuring this three for $30 menu as well as a wine special or two.

3 for $30 Menu 
Tuesday 2/3/15 and Wednesday 2/4/15
1st course
Pan Roasted Littleneck Clams and Carolina Shrimp in 
Tomato-Fennel Broth over Wood grilled Crostini
2nd Course
“Beef Bourguignon”
Slow cooked Bistro Tenderloin, Horseradish Mashed Yukon Gold Potatoes, 
Brandy Glazed Root Vegetables, Persillade Crumb
3rd Course
Sweet Potato Fritters with Buttermilk Caramel, Toasted Almond Crumble 
and Chai Tea Poached Pear 
Wine Specials
Calera 2013  Viognier
Central Coast California
$6 Glass/ $25 Bottle
Southern Right Pinotage
Cape of Good Hope, South Africa
$7Glass / $28 Bottle