Postero Update 3.9.2019

Feed Your Hunger • Quench Your Thirst
From March 21-30, participating locations will celebratethe most diverse culinary event in the region. Hendersonville, Flat Rock, Mills River, and Chimney Rock are unique towns with unique spirits and entrepreneurs. That’s why we’ve ditched the Prix Fixe approach in favor of each business creating and pricing their own specials for this ten day event.
You’re hungry. You’re thirsty. From snacks to gourmet meals, to beer, wine, and hard cider, we’ve got you covered. Come Eat. Drink. Have a great time!
Learn more about Hunger & Thirst
Calendar of Events
Tuesday March 12: Umami Bomb Tuesday
Locally Sourced, NC Farm grown meats, hand crafted pickles and sauce. It doesn’t get any better.

Wednesday March 13: Comfort Food Wednesday
Creamy New England Style Chowder loaded with Wild American Shrimp, Atlantic Cod, Clams, Potatoes and Vegetables, With Buttery Cheddar Biscuits

March 21st-30th Hunger & Thirst
Wait till you see what we have planned!! More info to follow

Thursday April 25th: Dine Out For Life Fundraiser
You are cordially invited to dine out and help end HIV! Over 100 restaurants in WNC will donate 20% of their gross sales to HIV Prevention & Care. We have participated every year we have been open. Giving back never tasted so good!
You need this in your mouth!
So Simple, So Classic, So Delicious!!
Flash Fried Catfish from Ayden NC, Buttermilk brined and Cornmeal dusted, sauce gribiche.

New Years Eve 2018

Join us Monday December 31st 2018 as we ring in the new year in style.  We will be featuring a very special five course menu in celebration of a fantastic 2018.


Oyster & Caviar

 Oyster Croquetta, Buttermilk Crème Fraiche, Caviar



Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,

Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer


Choice of

Scallop “Crudo”

Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,

Micro Cilantro, Pickle Onion, Chili Salt


Warm Winter “Salad”

 Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,

 Labneh, Watercress, Cumin Orange Vinaigrette


Choice of

Potato Crusted Cod

Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,

Saffron-Vermouth Fumet


Roast Beast and Yorkshire Pudding

Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,

Cabernet-Demi Glace


“Coffee & Doughnuts”

Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,

Mocha Semifreddo

New Years Eve 2018

Monday December 31st, 2018      5 pm – 9:30 pm

5 course Prix Fixe $80

Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge


Comfort Food Wednesdays and Holiday Schedule

Returning this upcoming Wednesday November 14th

Comfort Food Wednesdays

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds
Wednesday November 14th

Postero Chop Steak

Pan Seared 100% all Natural Grass fed Beef chop Steak, Cream & Butter Pommery Mashed Potatoes, Hand-breaded Buttermilk Onion Rings, and good lord don’t forget the gravy!!
#getinmybelly #ridiculicious #eatlocal #supportlocal
Thanks to all that came out and support our fund raiser for Big Brothers and Big Sisters of WNC
These were just the 1st two courses, if you didn’t join us you really missed out on an incredible evening
“When we give cheerfully and accept gratefully, everyone is blessed.”
― Maya Angelou
“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”
― Ralph Waldo Emerson
Upcoming Dates of Note

Holiday Schedule 2018-2019

November 22nd Thanksgiving  Closed
December 23rd-26th Christmas Closure
December 27th – 31st Re-open through New Year’s Eve
January 1st – 3rd Closed, re-open Friday January 4th for dinner
We will be open Sunday the 30th and we are planning our 2018 NYE menu for Monday the 31st. More information will follow. Don’t hesitate to make your reservation this is always a well attended event.

Closed Thursday November 8th

We are closed for normal Lunch & Dinner service, Thursday Nov. 8th for our Big Brothers and Big Sisters fundraiser. We will return to normal service on Friday November 9th for lunch at 11am and dinner at 5pm.  Come get your Umami Bomb fix this weekend for lunch!!


Wine Dinner supporting Big Brothers Big Sisters

Join us Thursday November 8th

We’ll be raising funds and awareness for Big Brothers & Big Sisters of WNC

Help us give back as we wine and dine our way through Italy with a very special five course menu highlighting some of the best wines of from different regions. First course goes down promptly at 6:30, doors will open at 5:30 for those wishing to cocktail.  Seating will be limited so don’t hesitate to secure your time and table.  Credit card Number needed to secure reservation, Cancellation policy is in effect.




Trout Crudo

Sunburst Farms Trout, Ruby Grapefruit, Roasted Beet, Pistachio, Fennel

2017 Ornella Melon Pinot Grigio



Braised Octopus

White Wine Braised Octopus, Cannellini Beans and Braised Celery Hearts, Saffron-Butternut Brodo, Lemon & Oregano Pangrattato

2015 Cantina del Taburno Greco




Pan Seared Postero Cotechino, Nebbiolo & Lusty Monk Reduction, Duck Egg Carbonara with Handmade Tagliatelle

2016 Platinetti Guido Nebbiolo




30 Day Dry aged NY Strip, Red Wine & Local Tomato Pommodoro, Truffled Patata Croccante with Shaved Parmigiano Reggiano

2013 Scopetone Brunello di Montalcino


Il Dolce Vaso

Salted Caramel Budino, Semolina-Olive Oil Cake, Orange Marmalade Syrup, Toasted Almond –Biscotti crumble,

Ornella Melon Vino Dolce


$130 per person includes all food and wine


VACATION!! 9.23-9.27

Thank you for a Fabulous summer!

We will be taking a short break from Sunday, September 23rd through Thursday September 27th.We will return to our normal schedule on Friday, September 28th for dinner service


Dropping this weekend 9.7.18

Pasta Melanzane

Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.

Foragers Plate
Ragout of locally Foraged Lobster Mushrooms over Low-country “Risotto” Cake with Juniper Dressed lettuces


Giving to others never tasted so good!

Join us Thursday August 30th for a very special prix fixe menu to raise funds and awarness for Pisgah Legal Services



Scallop Escabeche

Chilled Poached Scallops, Tomato-Harissa-Lime Marinade, Avocado, Local Heirloom Tomato, Extra Virgin Olive Oil, Pimenton


Chitarra Melanzane

Handmade Saffron Chitarra, Roasted Local Eggplant & Tomato Ragu, Postero Pancetta, Capers, Basil, Smoked Eggplant-Ricotta, Crispy Eggplant Croutons


Beef Tournedos

Herb Seared Filet of Beef, Sweet Corn & Leek Soubise,

Crispy Blue Cheese Gnocchi, Au Poivre Demi-Glace


Cake & Ice Cream

Round Mountain Creamery Goat’s Cheese Angel Food Cake, Chestnut Honey Ganache, Roasted Peach & Bourbon Ice Cream


Fundraiser for Hendersonville Pisgah Legal Services     $ 85

Thursday August 30 2018   Reservations taken from 5:30 to 9:00

Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before August 25 = no charge

Cancel on August 26, 27, or 28 = $40     per person charge

Cancel on August 29 or 30 = full $85 per person charge


The Free Clinics Fundraiser


Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics.   Click the link to learn more about these fine folks.


Spring Break 2018

We are taking a short spring break from Sunday April 1st through Thursday April 5th.  We will resume with lunch service on Friday April 6th.  From our family to yours thank you for another record setting winter.  See ya in about a week!