Umami Bomb Tuesdays

Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly .  Extra napkin delicious!!

tims umami

Hendersonville Rescue Mission Fundraiser 11.10.16

Join us in raising funds and awareness for the Hendersonville Rescue Mission. These hometown heroes not only serve hot, balanced meals to the those in need, but also provide shelter, guidance, education, support and hope to those looking to better their lives. Proceeds from this very special five course prix fixe menu will go to help The Mission make a difference in our community. More info about these wonderful people can be found at http://www.hendersonvillerescuemission.com/

 

A credit card number is needed to reserve Time and Table
Cancellation policy:
Cancel on or before November 5 = no charge
Cancel on November 6, 7, or 8 = $40 per person charge
Cancel on November 9 or 10 = full $85 per person charge

Call 828.595.9676 to secure your reservation.

hrm

Fall Menu Evolution

Fall is upon us, and with it a fresh new bounty to play with. We are adding new flavors with the changing of the leaves.  Come see whats new, we’ll save you a seat.

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New Additions

Here is quick shot of one of our newest additions to the menu: Roasted Banana Ice Box cake, Peanut butter mousse, Dark Chocolate sauce, and Salty Pretzel Crumble. You gotta try this.

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Umami Bomb Tuesdays

Every Tuesday evening we feature our Umami Bomb.

100% NC Grassfed Beef, Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, Butter Griddled Potato Bun, Housemade Rosemary Pickles.  #getinmybelly delicious.

tims umami

Giving Back Never Tasted So Good 7.21.2016

Join us on Thursday July 21st, in raising funds and awareness for Safelight family, and helping to battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://www.safelightfamily.org/ .  Call 595.9676 to reserve your table and time.

 

Safelight Fund Raiser $85
Thursday 7.21.16 5:30-9:00

1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

Sweet
Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue

We will need a credit card to secure your reservation

Cancellation policy:
Cancel on or before July 16 = no charge
Cancel on July 17, 18 , or 19 = $40 per person charge
Cancel on July 20 or 21 = full $85 per person charge

 

Postero Wine Dinner (9)

Safelight Fundraiser July 21, 2016

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Safelight Family Fundraiser

Help us battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://www.safelightfamily.org/

1st

Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

2nd

Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd

Choice of

Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel

Or

24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th

Choice of

Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter

or

Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish

or

Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

Sweet

Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue

$85

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Weekly Specials 5.17.16

How about a few specials for the week

Snacks & Share Plates 5.17.16

Poached Shrimp

Spice poached Shrimp, SC Strawberry-Peppercorn Granita, Avocado Puree, and Cucumber-Horseradish Sambal

$12

Fried Chicken Skins

Crispy Fried Buttermilk Braised Chicken Skins, Texas Pete, Sourwood Honey

$5

Umami Bomb 5.17.16 (Now on our lunch menu too!)

Heritage Farms Bacon Double cheeseburger with Brasstown NC 100% grass fed beef, American cheese, Butter griddled potato bun,

Rosemary pickles and “secret” sauce.

Single $11 Double $15

Can you handle the Triple??

Lunch Special Wednesday 5.18 –Friday 5.20

Poached Salmon Tartine

Chilled Olive Oil Poached Salmon on smashed Avocado Toast with Henderson County Asparagus and Pickled Beetroot-Walnut Relish

$13

Weekend Big Plate Special 5.20.16

NC Amberjack

Grilled NC Amberjack, Miso Buttered Henderson Co. Asparagus, Sweet Corn and Toasted Peanut Pistou

$23

Check out our Website and Facebook page for info on our Safelight Family Fundraiser.  We count ourselves Blessed to have this opportunity to raise awareness and proceeds for this worthy cause

https://www.facebook.com/events/1802040076692531/

http://www.safelightfamily.org/

Eat well my friends,

Jason

Chef Owner

Postero

 

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Fundraiser for Safelight Family

We will be putting on a 5 course prix fixe menu to raise money and awareness to help battle domestic violence, sexual assault or child abuse. Safelight (formerly Mainstay) is a beacon of light in this community and we are blessed enough to be in a position to help them.

Thursday 7.21.16

1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

 

2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

 

Sweet
Dark Chocolate Ganache Tart, Blueberry

 $85