Small Business Saturday 11.26.16

local-support

Happy Thanksgiving!

From our family to yours, we hope you have a wonderful, joy filled Thanksgiving.

We will be closed Thursday November 24th so that we may celebrate with our friends and family.  Just so you know we are very thankful for you, our patrons.  Thank you for continual support in our journey.  We could not do this with out you.

 

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Hendersonville rescue Mission Fundraiser 11.10.16

Join us in raising funds and awareness for the Hendersonville Rescue Mission. These hometown heroes not only serve hot, balanced meals to the those in need, but also provide shelter, guidance, education, support and hope to those looking to better their lives. Proceeds from this very special five course prix fixe menu will go to help The Mission make a difference in our community. More info about these wonderful people can be found at http://www.hendersonvillerescuemission.com/

Menu Five  Courses $85

1st

Lobster Cappuccino

Warm Lobster Bisque, Almond Milk Froth

2nd

Henderson Co. Apples Tartlet

Savory tartlet of Henderson Co. Apples, Sweet Grass Dairy Green Hill cheese,

Benton’s Country Ham Pate Brisee

3rd

Choice of

Salmon, Beetroot, Orange

Citrus Cured Scottish Salmon, Poached & Chilled, Navel Orange, Pumpernickel Crisp, Juniper Cream, Red & Golden Beetroot

Or

Rabbit & Dumplings

Creamy Fricassee of Joyce Farms Rabbit with Sage & Brown butter Crispy Cornmeal Dumplings

4th

Choice of

100% Grass-fed NC Braised Beef

Red Wine & Miso Braised Ridgefield Farms Beef, Root Vegetable Mashed, Mushroom Conserva

or

Roasted Duck

Slow Roasted Duck Breast, Warm Brussel Sprouts, Pistachio & Avocado Salad, Sauce Bigarade

or

NC Flounder

Pan Roasted NC Flounder & Little neck Clams, Hickory Nut Gap Farms Chorizo sausage, Hominy Puree, Vermouth Cream, Tarragon

Sweet

Profiteroles, Pecan Praline Ice Cream, Warm Spiced Mexican Chocolate sauce

A credit card number is needed to reserve Time and Table
Cancellation policy:
Cancel on or before November 5 = no charge
Cancel on November 6, 7, or 8 = $40 per person charge
Cancel on November 9 or 10 = full $85 per person charge

Call 828.595.9676 to secure your reservation.

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Umami Bomb Tuesdays

Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly .  Extra napkin delicious!!

tims umami

Hendersonville Rescue Mission Fundraiser 11.10.16

Join us in raising funds and awareness for the Hendersonville Rescue Mission. These hometown heroes not only serve hot, balanced meals to the those in need, but also provide shelter, guidance, education, support and hope to those looking to better their lives. Proceeds from this very special five course prix fixe menu will go to help The Mission make a difference in our community. More info about these wonderful people can be found at http://www.hendersonvillerescuemission.com/

 

A credit card number is needed to reserve Time and Table
Cancellation policy:
Cancel on or before November 5 = no charge
Cancel on November 6, 7, or 8 = $40 per person charge
Cancel on November 9 or 10 = full $85 per person charge

Call 828.595.9676 to secure your reservation.

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Fall Menu Evolution

Fall is upon us, and with it a fresh new bounty to play with. We are adding new flavors with the changing of the leaves.  Come see whats new, we’ll save you a seat.

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New Additions

Here is quick shot of one of our newest additions to the menu: Roasted Banana Ice Box cake, Peanut butter mousse, Dark Chocolate sauce, and Salty Pretzel Crumble. You gotta try this.

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Umami Bomb Tuesdays

Every Tuesday evening we feature our Umami Bomb.

100% NC Grassfed Beef, Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, Butter Griddled Potato Bun, Housemade Rosemary Pickles.  #getinmybelly delicious.

tims umami

Giving Back Never Tasted So Good 7.21.2016

Join us on Thursday July 21st, in raising funds and awareness for Safelight family, and helping to battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://www.safelightfamily.org/ .  Call 595.9676 to reserve your table and time.

 

Safelight Fund Raiser $85
Thursday 7.21.16 5:30-9:00

1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

Sweet
Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue

We will need a credit card to secure your reservation

Cancellation policy:
Cancel on or before July 16 = no charge
Cancel on July 17, 18 , or 19 = $40 per person charge
Cancel on July 20 or 21 = full $85 per person charge

 

Postero Wine Dinner (9)

Safelight Fundraiser July 21, 2016

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