Wine Dinner supporting Big Brothers Big Sisters

Join us Thursday November 8th

We’ll be raising funds and awareness for Big Brothers & Big Sisters of WNC

Help us give back as we wine and dine our way through Italy with a very special five course menu highlighting some of the best wines of from different regions. First course goes down promptly at 6:30, doors will open at 5:30 for those wishing to cocktail.  Seating will be limited so don’t hesitate to secure your time and table.  Credit card Number needed to secure reservation, Cancellation policy is in effect.

 

 

1st

Trout Crudo

Sunburst Farms Trout, Ruby Grapefruit, Roasted Beet, Pistachio, Fennel

2017 Ornella Melon Pinot Grigio

 

2nd

Braised Octopus

White Wine Braised Octopus, Cannellini Beans and Braised Celery Hearts, Saffron-Butternut Brodo, Lemon & Oregano Pangrattato

2015 Cantina del Taburno Greco

 

3rd

Cotechino

Pan Seared Postero Cotechino, Nebbiolo & Lusty Monk Reduction, Duck Egg Carbonara with Handmade Tagliatelle

2016 Platinetti Guido Nebbiolo

 

4th

“Bistecca”

30 Day Dry aged NY Strip, Red Wine & Local Tomato Pommodoro, Truffled Patata Croccante with Shaved Parmigiano Reggiano

2013 Scopetone Brunello di Montalcino

 

Il Dolce Vaso

Salted Caramel Budino, Semolina-Olive Oil Cake, Orange Marmalade Syrup, Toasted Almond –Biscotti crumble,

Ornella Melon Vino Dolce

 

$130 per person includes all food and wine

 

VACATION!! 9.23-9.27

Thank you for a Fabulous summer!

We will be taking a short break from Sunday, September 23rd through Thursday September 27th.We will return to our normal schedule on Friday, September 28th for dinner service

 

Dropping this weekend 9.7.18

Pasta Melanzane

Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.

Foragers Plate
Ragout of locally Foraged Lobster Mushrooms over Low-country “Risotto” Cake with Juniper Dressed lettuces

 #getinmybelly

Giving to others never tasted so good!

Join us Thursday August 30th for a very special prix fixe menu to raise funds and awarness for Pisgah Legal Services

 

1st

Scallop Escabeche

Chilled Poached Scallops, Tomato-Harissa-Lime Marinade, Avocado, Local Heirloom Tomato, Extra Virgin Olive Oil, Pimenton

2nd

Chitarra Melanzane

Handmade Saffron Chitarra, Roasted Local Eggplant & Tomato Ragu, Postero Pancetta, Capers, Basil, Smoked Eggplant-Ricotta, Crispy Eggplant Croutons

3rd

Beef Tournedos

Herb Seared Filet of Beef, Sweet Corn & Leek Soubise,

Crispy Blue Cheese Gnocchi, Au Poivre Demi-Glace

Sweet

Cake & Ice Cream

Round Mountain Creamery Goat’s Cheese Angel Food Cake, Chestnut Honey Ganache, Roasted Peach & Bourbon Ice Cream

 

Fundraiser for Hendersonville Pisgah Legal Services     $ 85

Thursday August 30 2018   Reservations taken from 5:30 to 9:00

Credit card Number needed to secure reservation

Cancellation policy:

Cancel on or before August 25 = no charge

Cancel on August 26, 27, or 28 = $40     per person charge

Cancel on August 29 or 30 = full $85 per person charge

 

The Free Clinics Fundraiser

 

Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics.   Click the link to learn more about these fine folks.  http://www.thefreeclinics.org

 

Spring Break 2018

We are taking a short spring break from Sunday April 1st through Thursday April 5th.  We will resume with lunch service on Friday April 6th.  From our family to yours thank you for another record setting winter.  See ya in about a week!

Join our family!

Looking for a well organized and accountable professional to step into our kitchen team immediately. Responsibilities include maintaining prep, mise en place, and ingredients needed to run the cold side.  Stop in or send us a resume to set up a working interview.

 

 

Comfort Food Dining Series 3.14.18

Comfort Special 3.14.18
Postero Hand-made Potato & Herb Gnocchi, with Slow Braised Duck Ragout, Asparagus, Preserved Lemon Ricotta, and Shaved Parmigiano Reggiano
#getinmahbelly #ridiculicious

Comfort food Wednesday 3.7.18

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.

 

This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic.  We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game.  #ridiculicious

Umami Bomb Tuesday 2.27.2018

Every Tuesday we throw down with Heritage Farm’s bacon double Cheese burgers, with Brasstown NC 100% grass fed beef, Griddled potato bun, Kimchi remoulade, American cheese, and house pickles #UmamiBomb #Hendoeats #Getinmybelly