Starters, Snacks
& Shares

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, Round Mountain Goat Cheese Mousse

Smoked Beets & Salmon Tartare: 10
Smoked Beet Tartare, Gin & Citrus Cured Salmon Belly, Avocado & Buttermilk Green Goddess, Local Strawberries, Cucumber, Ruby Grapefruit, Marcona Almond Dukkah

Polenta Fries: 7
Flash Fried Polenta, Smoked Gouda, Sofrito

Lobster Mac & Cheese:  16
Big Chunks of Lobster Tails & Claws folded into our creamy Four Cheese Macaroni with NC Country Ham, topped with Potato Chip Breadcrumb, Spring Onion and Sriracha-Tomato Fondue

Benton’s Bacon Mussels:  14
Pan Roasted Mussels, Benton’s Bacon Broth, Shiitake Mushrooms, Green Onion, Crostini

Cauliflower & Leek Soup: 6 / 9
Creamy Potage of Melted Leeks, Potatoes, & Cauliflower, Marcona Almond Chermoula, Tandoori Spice Roasted Cauliflower Florets

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda Pimento Cheese, Crispy Chicharrones, House Pickles

Baby Arugula Salad:  9 / 6
Baby Arugula, Shaved Fennel, Lemon-Honey-Poppyseed Vinaigrette, Local Cucumber, Shaved Radish, Feta

Kale Caesar:  9 / 6
Baby Kale, Romaine, Lemon Aioli Dressing, Tomatoes, Parmigiano Reggiano, Hickory Smoked Bacon, Sour Dough Croutons

Avocado Toast: 7
Grilled Sourdough, Smashed Avocado, Radish, Cucumber, Pickled Beet, Chili Salt

Carrot Hummus: 7
Spiced Carrots & Chickpeas, Preserved Lemon-Green Onion-Pistachio Relish, Warm Pita

Large
Plates

Braised Beef:  24
Red Wine Braised Boneless Beef Short-rib, Roasted Mixed Mushrooms, Pan Fried Parmigiano Polenta Cake, Harissa Ketchup

 Sausage Rigatoni & Peas:  18
Rigatoni Pasta, Hickory Nut Gap Farms Chorizo, Leeks, Cherry Tomato Confiture, Sweet Peas, Creamy White Wine Reduction, Shaved Ricotta Salata Cheese

Chicken Confit:  19
Joyce Farms Chicken Leg Confit, Anson Mills Carolina Gold & Sea Island Red Pea Hoppin John, Cauliflower Chow Chow, Baby Kale, BBQ Demi

Carolina Catfish & Grits:  21
Cornmeal Dusted Ayers, NC Catfish, Creamy Grits, Tasso Ham-Leek-Tomato Gravy with Hickory Smoked Bacon and Green Onion

Honey Brined Pork Chop:  26
Grilled Heritage Farms Cheshire Pork Chop, Cream & Butter Mashed Potato, “BBQ” Baby Carrots, Henderson County Fig & Bacon Chutney

Surf & Turf:  35
Grilled Beef Tenderloin Filet, Old Bay Griddled Wild Caught North Carolina Shrimp, Tarragon Buerre Blanc, Country Ham & Grits Au Gratin with Caramelized Onion, Three Cheese and Kale

North Carolina Trout:  24
Berbere-Pimenton Seared Sunburst Farms Trout, Ancient Grains “Tabbouleh”, Tzatziki Juniper & Tarragon Salsa Verde

PROVISIONS

Cream & Butter Mashed Potato 6
Grilled BBQ Carrots, Miso Ranch, Benne Seed 6
Flash Fried Brussel Sprouts with Sriracha-Lime-Honey 7
Carolina Gold Hoppin John, Chow Chow 6
Country Ham & Grits Au Gratin with Caramelized Onion, Three Cheese and Kale 7
Ancient Grains “Tabbouleh” with Tzatziki Sauce and Beet Relish 6

***Menus are subject to change on product availability and the whim of the chef***


Beer
Draft & Bottle

Draft

Oskar Blues Mama’s Little Yella Pils, Brevard, North Carolina: 5
Highland Gaelic Ale, 
Asheville, North Carolina: 5
Seasonal from Sierra Nevada,
Mills River, North Carolina: 5
Mother Earth Sister Moon IPA,
Kinston, North Carolina: 5

 

Bottle Beer

Sierra Nevada Nooner Pilsner, Mills River, North Carolina: 5
Bell’s Amber Ale,
Kalamazoo, Michigan: 5
Highland Oatmeal Porter,
Asheville, North Carolina: 5
Noble Spice Merchant Hard Cider,
Asheville, North Carolina:  7
Noble Standard Bearer Hard Cider, Asheville, North Carolina:  7
Noble Village Tart Hard Cider, Asheville, North Carolina:  7
Sierra Nevada Torpedo, Mills River, North Carolina: 5
Foothills Hoppyum Jade IPA, Winston Salem, North Carolina: 5
Oskar Blues Old Chub, Brevard, North Carolina: 5
Erdinger, Non-Alcoholic,
Germany: 5

mixed
spirits

Postero’s Southern Son: 9
Junior Johnson’s Midnight Moonshine, Ginger Beer, House Made Vanilla Bean Lemonade

TNT: 10
N.C. Troy & Sons Oak Reserve Whiskey, Tamarind/Vanilla Syrup, Black Walnut Bitters, Lemon Juice

Undercover Ginger: 9
Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice then topped with Ginger Beer

Lemon Smash: 8
N.C. Defiant Whiskey, Lemon Juice, Ginger Simple Syrup

Keebler: 10
N.C. Covington Vodka, Rosemary Simple Syrup, Lime Juice, Cucumber Slice, Topped with Fever Tree Tonic

Idgie Threadgoode: 10
N.C. Cardinal Gin, St. Germain Elderflower, Grapefruit Juice, Rosemary Syrup

 Non
Alcoholic

Premium Artisan Roasted Coffee by Independent Roasters,
Sweet and Unsweet Tea, House Made Vanilla Bean Lemonade,
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale,
Oskar Blues B. Stiff & Sons Soda: Orange Cream, Black Cherry, Root Beer
Mountain Valley Sparkling Water, Spring Water,
Cranberry Juice, 
Fresh Squeezed Orange Juice

effervescent

Mionetto, Organic, Prosecco, NV: 8 / 30
Bailly Lapierre
, Cremant de Bourgogne, Brut, Reserve: 9 / 34
Caposaldo, Moscato IGT, Lombardy, Italy: 9 / 34
Champagne Tattinger, Brut, La Francaise, NV: 89
Laurent Perrier Brut Champagne, Tours-sur-Marne, France
½ bottle: 28
Luc Belaire Rare Rose,
 France
½ bottle: 40

whites

Sweet, Tropical, Honey

Rustenberg, Petit Verdot Rose, Stellenbosch, South Africa: 8 / 30
Carl Graff, Mosel Riesling, Germany: 8 / 30
Encostas do Lima, Vinho Verde DOC, Portugal: 8 / 30
Cono Sur
“Bicicleta”, Viogner, Chile: 8 / 30
Laurent Miguel Pere et Fils
, Chardonnay/Viognier, France: 32
Trimbach Pinot Gris Reserve, Alsace, France: 36
Black Stallion Estate, Sauvignon Blanc, Napa Valley, CA: 34
DeMorgenzon, Reserve Chenin Blanc 2014,
Stellenbosch, South Africa: 75

 

Light, Crisp, Citrus, Floral

Sartori di Verona, Pinot Grigio delle Venezie IGT, Italy: 9 / 34
La Galope Sauvignon Blanc, Gascogne, France: 7 / 26
A to Z
, Pinot Gris, Newberg, Oregon: 9 / 34
Hecht & Bannier, Cotes de Provence Rose
, France: 11 / 42
Domaine Renaud Chardonnay Macon-Villages, Burgundy, France: 10 / 38
E. Guigal Cotes du Rhone Blanc,
Rhone, France: 9 / 34
ManuSauvignon Blanc, Marlborough, New Zealand: 8 / 30
Honig
 Rutherford Reserve, Sauvignon Blanc, Napa Valley, California: 40
Jean Vincent, Sauvignon Blanc, Sancerre, Loire Valley, France: 42

 

Rich, Creamy, Buttery

Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Rutherford, California: 10 / 38
Franciscan Estate, Chardonnay,
Napa Valley, California: 10 / 38
Banfi “Principessa Gavia” Gavi DOCG,
Italy: 40
Domaine de Hates, Chablis 2014, France: 60
Chateau Montelena Chardonnay 2014, Napa Valley, California: 72
Olivier Leflaive, Puligny Montrachet 2015, Burgundy, France: 85

reds

Fruit Forward, Blueberry, Jam

Casa de Campo, Malbec, Mendoza Argentina: 7 / 26
Mitolo ‘Jester’ Shiraz, McLaren Vale, Australia: 11 / 42
Marietta Old Vine Red Lot 67
, California: 9 / 34
King Estate NxNW Red, Columbia Valley, Oregon: 35
Barnard Griffin, Syrah
, Columbia Valley, Washington: 35
Laurent Miguel Pere et Fils, Syrah/Grenache, Rhone Valley: 32
Jeff Runquist Petite Sirah 2015, Clarksburg, California: 53
Robert Biale “Black Chicken” Zinfandel 2015, Napa Valley, California: 72
Paul Hobbs, “Crossbarn”, Cabernet Sauvignon 2015, Napa Valley, California: 90
Caymus, Cabernet Sauvignon 2015,
Napa Valley, California: 150

 

Black Cherry, Savory, Stone Fruit

Peter Lehmann Clancy’s Barossa Red Blend: 8 / 30
Melini Terrarosa Chianti Classico, DOCG,
Tuscany Italy: 10 / 38
Seven Falls, Cabernet Sauvignnon,
 Washington:          9 / 34
Angeline, Pinot Noir, Sonoma Valley, California: 8 / 30
Oregon Territory, Pinot Noir, Roseburg, Oregon: 11 / 42
Laroche La Chevaliere, IGP Pays d’Oc, Pinot Noir,
France: 9 / 34
Seven Falls, Merlot,
Washington: 9 / 34
Maysara Jamsheed, Pinot Noir, Jamsheed Vineyard, McMinville, Oregon: 46
Barista, Pinotage,
South Africa: 36
Paul Hobbs, “Crossbarn”, Pinot Noir 2015, Sonoma Coast, California: 58
Domaine du Vieux Lazaret, Chateauneuf du Pape 2014,
Rhone Valley, France: 65
Fattoria, Brunello di’Montalcino, DOCG 2012, Tuscany, Italy: 80
Faiveley, Gevery Chambertin 2013, Cote de Nuits, France: 92

 

Bold, Spice, Tobacco, Leather

Ergo Roja, Tempranillo/Garnacha, Rioja, Spain: 8 / 30
Errazuriz Max, Carmenere Reserva,
Aconcagua Valley, Chile: 10 / 38
Chateau Recougne Bordeaux Supérieur,
France: 9 / 34
Cedro do Noval, Red Blend,
Portugal: 10 / 38
Chateau du Trignon, Cotes du Rhone,
Rhone Valley, France: 32
Steele, Cabernet Sauvignon, Red Hills, Lake County, California: 48
Bodegas LAN Rioja Reserva 2011, Tempranillo, Spain: 42
Mendel, Malbec 2015, Mendoza, Argentina: 56
Chateau Laplagnotte-Bellevue, Saint-Emilion Grand Cru 2015, 
Bordeaux, France: 55
Bodega Colome Estate, Malbec 2013, Salta, Argentina: 60
G.D. Vajra, Barbera D’Alba, Superiore 2013,
Barolo, Italy: 75
Catena Alta, Malbec 2013, Mendoza, Argentina: 128
Miner Family Winery Oracle, Red Blend 2013,
Napa CA: 140
Banfi, Brunello di Montalcino, DOCG 2011, Tuscany, Italy: 160

Sweet eats

Dark Chocolate Pot de Creme: 7
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Spiced Pumpkin Verrine: 6
Roasted Local Pumpkin Panna Cotta, Underground Backing Chewy Ginger Cookie Crumble, Local Honey Whipped Cream

Roasted Banana Ice Box Pie : 7
Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble

Sweet drinks

Augustus Gloop Cocktail: 10
Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup


Chateau Villefranche,
Sauternes, France ½ bottle: 36
Domiane du Durban Muscat, Beaumes de Venise, Rhone, France ½ bottle: 22
Quinta Do Noval Black Reserve, Ruby Port, Portugal: 6 glass
R.L. Buller & Son Victoria, 
Tawny Port, Australia: 6 glass
Hartley & Gibson’s Pedro Ximenez,
Sherry, Jerez-Sherry District, Spain: 6 glass
Broadbent, Rainwater, Madeira: 9 glass

 

First
Plates

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, 
 Goat Cheese Mousse

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda, Pork Rinds, Bread & Butter Green Tomato

Avocado Toast: 7
Grilled Sourdough, Smashed Avocado, Radish, Cucumber, Pickled Beet, Chili Salt

Polenta Fries: 7
Flash Fried Smoked Gouda Cheese Polenta, Catalan Sofrito, Shaved Smoked Gouda

Smoked Beets & Salmon Tartare: 10
Smoked Beet Tartare, Gin & Citrus Cured Salmon Belly, Avocado & Buttermilk Green Goddess, Local Strawberries, Cucumber, Ruby Grapefruit, Marcona Almond Dukkah

Carrot Hummus: 7
Spiced Carrots & Chickpeas, Preserved Lemon-Green Onion-Pistachio Relish, Warm Pita

Cauliflower & Leek Soup: 9 / 6
Creamy Potage of Melted Leeks, Potatoes, & Cauliflower, Marcona Almond Chermoula, Tandoori Spice Roasted Cauliflower Florets

Main
Plates

Baby Arugula Salad:  9
Baby Arugula, Shaved Fennel, Lemon-Honey-Poppyseed Vinaigrette, Local Cucumbers, Shaved Radish, Crumbled Feta

with Berbere Griddled Chicken 14
with Old Bay Griddled Shrimp 16
with Berbere Griddled Scottish Salmon 20

Kale Caesar:  9
Baby Kale, Romaine Hearts, Preserved Lemon Aioli Dressing, Grape Tomatoes, Pecorino Romano, Hickory Smoked Bacon, Garlic Butter Sour Dough Croutons, Ginger-Lemon-Honey Syrup

with Berbere Griddled Chicken 14
with Old Bay Griddled Shrimp 16
with Berbere Griddled Scottish Salmon 20

Lobster Mac & Cheese:  16
Big Chunks of Lobster Tails & Claws folded into our creamy Four Cheese Macaroni with NC Country Ham, topped with Potato Chip Breadcrumb, Spring Onion and Sriracha-Tomato Fondue

Sausage Rigatoni & Peas:  18
Rigatoni Pasta, Hickory Nut Gap Farms Chorizo, Leeks, Cherry Tomato Confiture, Sweet Peas, Creamy White Wine Reduction, Shaved Ricotta Salata Cheese

Braised Beef Ramen: 16
Shaved Braised Bistro Tender, Ramen Noodles, Benton’s Bacon Broth, Postero Kimchi, Scallions, Slow Poached Egg

Benton’s Bacon Mussels:  14
Pan Roasted Mussels, Benton’s Bacon Broth, Shiitake Mushrooms, Green Onion, Crostini

Umami Bomb Burger: 12 / 15
100% Grass Fed Beef from Brasstown, NC, Heritage Farms Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, House Pickles, all served on a Butter Griddled Potato Bun with choice of House Cut Waffle Chips, Strawberry/Fennel Salad, or Spinach “Caesar” Salad

Bad Mother Clucker:  12
Buttermilk Fried Joyce Farms Breast of Chicken, Bread & Butter Pickle Slaw, Sriracha-Lemon Aioli, all served on a Butter Griddled Potato Bun with choice of House Cut Waffle Chips, Strawberry/Fennel Salad, or Spinach “Caesar” Salad