Victuals

Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends

Lunch will resume September 4th


Starters, Snacks & Shares

Chips & Dip

7

Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse
Gluten Free (shared fryer)

Crab & Corn Hushpuppies

16

Crab & Late Harvest Corn Hushpuppies, Red Eye Butter

Smashed Blackberries & Goat Cheese

15

Whipped Goat Cheese & Ricotta, Grand Marnier Smashed Blackberry Preserve, Toasted Sourdough Crostini, Pistachios
Garlic Free, Vegetarian

French Onion Bisque

7

Caramelized Onions, Potatoes, Cream, Brandy, Cheesy Toast
Gluten Free-86

Heirloom Tomato “Caesar”

12

Marinated Heirloom Tomatoes, Caesar “Aioli,” Pangrattato, Crispy Fried Capers, White Anchovies
Gluten Free -86

Summer “Ceviche”

15

Poached Shrimp, Local Peaches, Avocado, Red Onion, Crispy Tortilla Chips

Pork Rillette

11

Cured Pork Shoulder Slow-Cooked with Apple Cider and Aromatics, Apple Mostarda, House Pickles, Buttered Crackers
Dairy Free-86

Little Gem Salad

8 / 13

Little Gem Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Avocado, Toasted Sesame
Gluten Free, Vegetarian

Add Chicken 7
Add Shrimp 7
Add Steak 22

Autumn Chopped Salad

8 / 13

Chopped Napa Cabbage, Baby Arugula, Spiced Pecans, Carrot, Local Apple, Gorgonzola, Toasted Caraway Vinaigrette
Gluten Free, Vegetarian, Vegan-86

Add Chicken 7
Add Shrimp 7
Add Steak 22

Provisions

Griddled Underground Baking Company Brioche, Miso Butter 7
Creamy Parmesan Polenta 7 Gluten Free
Roasted Zucchini, Kalamata Olive & Fig Tapenade 7 Gluten Free, Onion Free, Dairy Free-86
Sour Cream & Butter Mashed Potatoes 7 Gluten Free, Vegetarian, Garlic Free, Onion Free
Warm Roasted Potato Salad, Spinach, Fennel, Tomato, Lusty Monk Vinaigrette 7 Gluten Free, Vegetarian, Dairy Free if kitchen is notified
Haricot Verts with Roasted Garlic and Toasted Almond Butter 7 Gluten Free, Vegetarian, Dairy Free-86

Large Plates

The Steak

35

Sliced Grilled 8 oz. Bistro Tender, Warm Roasted Potato Salad with Shaved Fennel, Baby Spinach, Local Tomato, Roasted Peach BBQ Sauce
Gluten Free, Dairy Free -Alert

Scallops

36

Pan Seared Scallops, Corn, Potato and Summer Squash Chowder, Crispy Pancetta, Scallions
Gluten Free

Roasted Lamb

32

Sherry & Garlic Marinated Lamb Sirloin, Late Harvest Vegetable Ratatouille, Creamy Polenta, Salsa Verde
Gluten Free

Pork Chop

30

Juniper Brined Heritage Farm Pork Chop, Sour Cream & Butter Mashed Potatoes, Haricot Verts, Green Tomato Marmalade, Worcestershire Demi
Gluten Free

Shrimp “Scampi” Cacio e Pepe

26

Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Kale & Walnut Pesto, Pangrattato

Cobia

36

Butter-Basted Atlantic Cobia Fillet, Roasted Zucchini, Yellow Pepper Romesco, Olive & Fig Tapenade
Gluten Free –86, Dairy Free -86

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer

Draft

Highland Pilsner

5

Asheville, North Carolina

Highland Gaelic Amber Ale

5

Asheville, North Carolina

Foothills Hoppyum Jade IPA

5

Winston-Salem, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager (16 oz can)

6

Asheville, North Carolina

Bell’s Amber Ale

5

Kalamazoo, Michigan

Highland Oatmeal Porter

5

Asheville, North Carolina

Sierra Nevada Pale Ale

5

Mills River, North Carolina

Hi-Wire Lo-Pitch Hazy IPA (16 oz can)

6

Asheville, North Carolina

Oskar Blues Old Chub

5

Brevard, North Carolina

Lagunitas IPA, Non-Alcoholic

5

California

Sierra Nevada IPA, Non-Alcoholic

5

Mills River, North Carolina

Sierra Nevada Golden Ale, Non-Alcoholic

5

Mills River, North Carolina

Flat Rock Cider – flavors vary based on availability (16 oz can)

9

Flat Rock, North Carolina

Noble Village Cherry Tart Hard Cider

7

Asheville, North Carolina

Urban Orchard Cider Co. Dry Ridge Hard Cider

8

Asheville, North Carolina

Urban Orchard Cider Co. Ginger Campaign Hard Cider

8

Asheville, North Carolina

Mixed Spirits

Old Time Rock & Roll
(Old Fashioned)

12

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Purple Rain

12

Redemption Rye, House Made Blackberry Shrub, Ginger Simple, Lemon Juice

Southern Son

10

Midnight Moon Moonshine, House-made Vanilla Bean Lemonade, Fever Tree Ginger Beer

Oye Como Va

10

Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos

Strawberry Fields

13

Hendrick’s Gin, House-made Strawberry Shrub, Cucumber, Lime Juice, Fever Tree Tonic

Ginger Ninja

10

Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer

Free Bird

10

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

Non-alcoholic

Waynesville Soda Jerks

Various Flavors

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Pineapple, Apple, Orange

Wine

Effervescent

Mionetto

10 / 36

Organic, Prosecco, NV

Gratien & Meyer

11 / 40

Cremant de Loire, Brut, Reserve

Alasia, Moscato d’Asti DOCG

10 / 36

Italy

Schramsberg Vineyards, Brut Blanc de Noir

75

North Coast, CA

Nicolas Feuillatte, Champagne, Reserve Exclusive Brut

      89

Chouilly, France, NV

Laurent Perrier Brut Champagne

35

Tours-sur-Marne, France
½ bottle

Rose

Undurraga Brut Sparkling Rose

10 / 36

Chile

Elicio Rose, IGP Mediterranee

10 / 36

Rhone Valley, France

Clara Vie, Cremant de Limoux, Rose

45

France

Whites

FRUIT FORWARD, TROPICAL, HONEY

Max Fred. Richter Estate, Mosel Riesling

12 / 44

Germany

Evolution Lucky No. 9, White Blend

10 / 36

Oregon

E. Guigal, Cotes du Rhone Blanc

11 / 40

Rhone Valley, France

Black Stallion Estate, Sauvignon Blanc

38

Napa Valley, California

Trimbach Pinot Gris Reserve

60

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Tomassi, Pinot Grigio

10 / 36

Italy

Pikorua, Sauvignon Blanc

10 / 36

Marlborough, New Zealand

Portlandia, Pinot Gris

10 / 36

Williamette Valley, Oregon

Honig Rutherford Reserve, Sauvignon Blanc

45

Napa Valley, California

Cloudy Bay, Sauvignon Blanc

70

Marlborough, New Zealand

DRY, ORCHARD FRUIT, MINERALITY

Gundlach Bundschu, Gewurztraminer

13 / 48

Sonoma Valley, CA

Antxiola, Getariako Txakolina DO Blanco

12 / 44

Spain

Fournier Pere et Fils Vin de France, Sauvignon Blanc

10 / 36

France

Torres, Pago del Cielo Rueda ‘Celeste’ Verdejo

12 / 46

Sue Lies, Spain

Talley Vineyard Bishop’s Peak Chardonnay

13 / 48

San Luis Obispo County, California

Domaine Renaud Chardonnay
Macon-Villages

13 / 48

Burgundy, France

Jean-Marc Brocard, Chablis

62

France

Clif Family, Unoaked Chardonnay

70

Napa Valley, CA

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay

78

France

Fournier Pere et Fils, Sancerre Caillottes

88

Loire, France

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 44

Monterey, California

Miller Family Wine Butternut, Chardonnay

10 / 36

Santa Maria, CA

Stefano Massone Masera, Gavi DOCG

36

Italy

Hill Family Estate, ‘Carly’s Cuvee’ Chardonnay

52

Napa Valley, California

Chateau Montelena Chardonnay

74

Napa Valley, California

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

10 / 36

Salta, Argentina

Yalumba Shiraz

11 / 40

Australia

Poggio del Moro Nu Chianti DOCG

12 / 44

Italy

Marietta Cellars, Zinfandel Old Vine Red

10 / 36

California

Domaine Preignes le Vieux, Syrah/Grenache

36

France

King Estate NxNW Red

40

Columbia Valley, Oregon

Marietta Cellars, ‘Roman’ North Coast Zinfandel

50

California

Belle Glos ‘Balade’, Pinot Noir

68

California

Caymus-Suisun Grand Durif

75

Suisun Valley, California

Biale “Black Chicken” Zinfandel

90

Napa Valley, CA

Caymus, Cabernet Sauvignon

170

Napa Valley, California – Liter Bottle

RED FRUIT, CHERRY, FRESH

Poggio del Moro Rosso Toscana Red Blend IGP

12 / 44

Italy

Ventale Valpolicella Superiore DOC

10 / 36

Italy

Veema, Grenache/Syrah/Carignan

12 / 44

Langwedoc, France

Oregon Territory, Pinot Noir

13 / 48

Oregon

Gundlach Bundschu, GUNBUN Pinot Noir

13 / 48

Sonoma, CA

Skyfall Vineyards, Merlot

10 / 36

Washington

Chateau du Trignon, Cotes du Rhone

36

Rhone Valley, France

Tembo, Pinot Noir

45

California

Paul/Thevenet, Regnie ‘En Voiture Simone’

65

Burgundy, France

Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux

75

France

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir

78

France

Fattoria, Brunello di’Montalcino, DOCG

78

Tuscany, Italy

Domaine de Vieux Lazaret, Chateauneuf du Pape

80

Rhone Valley, France

Tomassi Amarone della Valpolicella Classico DOCG

90

Italy

Guido Porro Barolo “Vigna Lazzairasco” DOCG

95

Italy

Castello di Ama, Chianti Classico DOCG

95

Tuscany, Italy

BLACK FRUIT, CURRANT, RICH

Charles & Charles Double Trouble, Red Blend

10 / 36

Washington

Gundlach Bundschu, Mountain Cuvee Red Blend

13 / 48

Sonoma, CA

Barter & Trade, Cabernet Sauvignon

12 / 44

Columbia Valley, Washington

Skyside, Cabernet Sauvignon

10 / 36

North Coast, California

Justin, Cabernet Sauvignon

55

Paso Robles, California

Ravel & Stitch Cabernet Sauvignon

60

California

Clif Family, The Climber Red Blend

78

Napa, CA

Round Pond ‘Kith & Kin’, Cabernet Sauvignon

95

Napa Valley, California

PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon

150

Napa Valley, California

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

10 / 36

Rioja, Spain

Casa Silva Carmenere Reserva

10 / 36

Colchagua Valley, Chile

Domaine D’Aupilhac Lou Maset Rouge AOC

13 / 48

Languedoc, France

DAOU Pessimist Blend

12 / 44

Paso Robles, California

Chateau Pilet, AOC Bordeaux

10 / 36

France

Barista, Pinotage

40

South Africa

Bodegas LAN Rioja Reserva, Tempranillo

45

Spain

Cedro do Noval, Red Blend

 50

Portugal

Murrieta’s Well, The Spur, Red Blend

55

California

Bodega Colome Estate, Malbec

65

Salta, Argentina

Parada de Atauta, Ribera del Duero Tempranillo

65

Spain

Chateau Boutisse, Saint-Emilion Grand Cru

78

Bordeaux, France

Finca Decero, Amano Remolinos Vineyard Red Blend

100

Mendoza, Argentina

Reynolds Family Persistence, Red Blend

120

Napa, California

Cade, Cabernet Sauvignon, Estate

240

Howell Mountain, California

Corkage Fee $20/bottle

Desserts

Sweet Eats

Key Lime Creme Brulee

9

Classic Baked Custard with Key Lime Juice and Vanilla, Torched Sugar, Whipped Cream, Graham Cracker Biscotti
(this dessert is not available for take out)

Peach Melba

9

Warm Olive Oil Cake, Roasted Peach Ice Cream, Raspberry Coulis, Spice Poached Peaches, Cornflake Crunch

Dark Chocolate Pot de Creme

9

Sea Salt Caramel, Pistachio, Sriracha Salt

Outside (non Postero food) Food Fee $4/person

Sweet Drinks

Assorted Cordials

Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower

Chateau Mayne Sauternes

30

France (375 ml) bottle

Domiane du Durban Muscat, Beaumes de Venise

42

Rhone, France (750 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Dow’s Oak Aged 10 year, Tawny Port

9 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Lunch

Lunch has been temporarily suspended

First Plates

Chips & Dip

7

Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse

Sesame Gazpacho

7

Chilled Tomato Soup Flavored with Ginger, Soy and Sesame, Tahini Lime Garnish
Gluten Free, Dairy Free, Vegan, Vegetarian

Summer “Ceviche”

15

Poached Shrimp, Local Peaches, Avocado, Red Onion, Crispy Tortilla Chips

Fried Green Tomatoes

11

Crunchy Fried Green Tomatoes, Ashe County Cheddar & Pepper Jack Pimento Cheese Fondue, Hickory Smoked Bacon Lardons, Spring Onion

Smashed Blackberries & Goat Cheese

15

Whipped Goat Cheese & Ricotta, Grand Marnier Smashed Blackberry Preserve, Toasted Sourdough Crostini, Pistachios
Garlic Free, Vegetarian

Heirloom Tomato “Caesar”

12

Marinated Heirloom Tomatoes, Caesar “Aioli,” Pangrattato, Crispy Fried Capers, White Anchovies

Main Plates

“The” Umami Bomb

20

Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, Little Gem Salad, or Arugula Salad

Crispy Fried Chicken Sandwich

17

Indian Inspired Fried Chicken Thigh, Slaw, Fresh Cucumber, Curried Aioli, Choice of French Fries, Little Gem Salad, or Arugula Salad

Little Gem Salad

13

Little Gem Lettuce, Home-made Buttermilk Ranch Dressing, Cherry Tomatoes, Avocado, Toasted Sesame
Add Chicken 7
Add Shrimp 7

Watermelon & Arugula Salad

13

Sweet Summer Watermelon and Baby Arugula with Red Onion, Spiced Peanuts, Crumbled Feta Cheese, Balsamic-Kalamata Vinaigrette
Add Chicken 7
Add Shrimp 7

Shrimp “Scampi” Cacio e Pepe

26

Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

Corkage Fee $20/bottle
Non Postero Food Fee $4/person