Starters, Snacks
& Shares

Potato Chips: 6
Round Mountain Creamery Goat Cheese Mousse, “Funion” Salt

Portuguese Style Mussels: 14
Tender Prince Edward Island Mussels steamed with White Wine and Linguica Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons

Lamb Kebab: 11
House Made Lamb Sausage, Preserved Lemon Yogurt, Crunchy Cucumber Salad, Mint Pistou, Calabrian Chili

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda, Crispy Chicharrones, House Pickles

Sweet Potato & Lime Soup: 5 / 8
Creamy Sweet Potato & Lime Soup, Coconut Milk, Spiced Peanuts

Smoked Trout Rillette: 8
Smoked Sunburst Farms Mountain Trout Pate, Crostini, House Pickles

Chicken Liver Mousse: 9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles

Avocado Toast: 7
Smashed Avocado on Underground Baking Company Brioche, Marcona Almond & Tomato Salbitxada, Queso Fresco, Citrus Pimenton

BBQ Pork Belly Mac & Cheese: 15
BBQ Hickory Nut Gap Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions

Arugula & Goat Cheese Salad: 7 / 12
Whipped Round Mountain Creamery Goat Cheese, Baby Arugula, Local Apple, Pickled Beetroot, Five Spice Pecans, Pumpkin-Maple Vinaigrette

Postero Caesar Salad: 7 / 12
Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

Large
Plates

“The Steak”: 36
Grilled Beef Tenderloin Filet, Lyonnaise Fingerling Potatoes, Griddled Broccolini, Cognac & Peppercorn Demi-Glace

Boeuf Bourguignon: 25
Tender Red Wine Braised Beef with Rich Bone Stock, Mushrooms, Pearl Onions, Baby Carrots, Cream & Butter Mashed Potatoes

Shrimp “Scampi” Cacio e Pepe: 19
Garlic & Herb Seared Wild American Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

“Brick” Chicken: 20
Pan Crisped Joyce Farms Chicken, Spice Roasted Baby Carrots, Turmeric Roasted Cauliflower, Zhoug Whipped Yogurt, Curry Butter

Summer Scallops: 30
Seared Sweet Sea Scallops, Anson Mills Carolina Gold Rice Risotto with Butternut Squash, Roasted Mushrooms Marinated with Truffle & Champagne Vinaigrette

Griddled Pork Chop: 26
Sweet Tea Brined Heritage Farms Pork Chop, Cream & Butter Mashed Potatoes, Fig & Hickory Smoked Bacon Chutney

North Carolina Catfish: 21
Ayden, NC Catfish Filet, Ran Lew Dairy Buttermilk Brined & Cornmeal Dusted, Southern Style Green Beans, Sauce Gribiche

PROVISIONS

Flash Fried Brussel Sprouts with Sriracha-Lime-Honey 9
Griddled Broccolini with Pangrattato and Sauce Gribiche 7
Southern Style French Beans, Benton’s Bacon Caramelized Onions 6
Cream & Butter Mashed Potatoes 6
Lyonnaise Potatoes 7
Roasted Baby Carrots & Cauliflower, Zhoug Whipped Yogurt, Sunchoke Dukkah 7

***Menus are subject to change on product availability and the whim of the chef***

Corkage Fee $20/bottle
Outside Food Fee $4/person

Beer
Draft & Bottle

Draft

Highland Pilsner, Asheville, North Carolina: 5
New Belgium Fat Tire Amber Ale, Asheville, North Carolina: 5
Mother Earth Sister Moon IPA, Kinston, North Carolina: 5
Rotating Keg ask your server: price varies

Bottle Beer and Hard Cider

Hi-Wire Lager, Asheville, North Carolina: 5
Bell’s Amber Ale, Kalamazoo, Michigan: 5
Highland Oatmeal Porter, Asheville, North Carolina: 5
Oskar Blues Dale’s Pale Ale, Brevard, North Carolina: 5
Foothills Hoppyum Jade IPA, Winston Salem, North Carolina: 5
Oskar Blues Old Chub, Brevard, North Carolina: 5
Erdinger, Non-Alcoholic, Germany: 5

Noble Golden Arrow Ginger Hard Cider, Asheville, North Carolina: 7
Noble Village Cherry Tart Hard Cider, Asheville, North Carolina: 7

mixed
spirits

Old Time Rock & Roll (Taylor’s Signature Old Fashioned): 12
Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Free Bird: 10
N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

Comfortably Numb: 10
Olmeca Altos Tequila, Pineapple Juice, Lime Juice, topped with S.C. Cannonborough Grapefruit/Elderflower Craft Soda

Ginger Ninja: 9
Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice, Topped with Fever Tree Ginger Beer

Super Freak: 9
Lunazul Anejo Tequila, Triple Sec, Lime Juice, Housemade Blackberry Shrub, Ginger Simple

Non
Alcoholic

Cannonborough Craft Soda: Raspberry Mint, Grapefruit Elderflower, Honey Basil
Uncle Scott’s Root Beer
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine,
Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee by Independent Roasters,
Sweet and Unsweet Tea, House Made Vanilla Bean Lemonade,
Mountain Valley Sparkling Water, Spring Water,
Cranberry Juice, Orange Juice, Pineapple Juice

effervescent

Mionetto, Organic, Prosecco, NV: 8 / 30
Bailly Lapierre, Cremant de Bourgogne, Brut, Reserve: 9 / 34
Caposaldo, Moscato IGT, Lombardy, Italy: 9 / 34
Champagne Tattinger, Brut, La Francaise, NV: 89
Laurent Perrier Brut Champagne, Tours-sur-Marne, France
½ bottle: 28

whites

Sweet, Tropical, Honey

Band of Roses Rose, Washington: 7 / 26
Carl Graff, Mosel Riesling, Germany: 8 / 30
Monmousseau Vouvray, Chenin Blanc, Loire, France: 9 / 34
Encostas do Lima, Vinho Verde DOC, Portugal: 8 / 30
Laurent Miguel Pere et Fils, Chardonnay/Viognier, France: 32
Black Stallion Estate, Sauvignon Blanc, Napa Valley, CA: 34
Trimbach Pinot Gris Reserve, Alsace, France: 56

Light, Crisp, Citrus, Floral

Sartori di Verona, Pinot Grigio delle Venezie IGT, Italy: 9 / 34
La Galope Sauvignon Blanc, Gascogne, France: 7 / 26
Pikorua, Sauvignon Blanc, Marlborough, New Zealand:8 / 30
Portlandia, Pinot Gris, Oregon: 9 / 34
Floriography, Cotes de Provence Rose, France: 9 / 34
Domaine Renaud Chardonnay Macon-Villages, Burgundy, France: 10 / 38
E. Guigal Cotes du Rhone Blanc, Rhone, France: 9 / 34
Honig Rutherford Reserve, Sauvignon Blanc, Napa Valley, California: 40
Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France: 46
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand: 55

Rich, Creamy, Buttery

Wente Riva Ranch Chardonnay, Monterey, California: 12 / 42
Black Stallion Estate, Chardonnay, Napa Valley, California: 10 / 38
Stefano Massone Masera, Gavi DOCG, Italy: 30
Farmstead Chardonnay, Long Meadow Ranch, CA: 50
Domaine de Hates, Chablis 2017, France: 60
Chateau Montelena Chardonnay 2016, Napa Valley, California: 72
Olivier Leflaive, Puligny Montrachet 2016, Burgundy, France: 85

reds

Fruit Forward, Blueberry, Jam

El Porvenir Amauta Absoluto, Malbec, Salta Argentina: 8 / 30
Mitolo ‘Jester’ Shiraz, McLaren Vale, Australia: 11 / 42
Lange Twins, Zinfandel, Estate Old Vine Lodi, California: 9 / 34
Marietta Old Vine Red Lot 69, California: 9 / 34
Laurent Miguel Pere et Fils, Syrah/Grenache, Rhone Valley: 8 / 30
King Estate NxNW Red, Columbia Valley, Oregon: 35
Lava Cap Petite Sirah Reserve 2016, Sierra Foothills, California: 53
Ravel & Stitch, Cabernet Sauvignon, 2016, California: 55
Robert Biale “Black Chicken” Zinfandel 2017, Napa Valley, California: 72
Round Pond ‘Kith & Kin’, Cabernet Sauvignon 2017, Napa Valley, California: 90
Caymus, Cabernet Sauvignon 2016, Napa Valley, California – Liter Bottle: 170

Black Cherry, Savory, Stone Fruit

Peter Lehmann Clancy’s Barossa Red Blend: 8 / 30
Melini Terrarosa Chianti Classico, DOCG, Tuscany Italy: 10 / 38
Seven Falls, Cabernet Sauvignon, Washington: 9 / 34
Louis Martini, Cabernet Sauvignon, California: 9 / 34
Cycles Gladiator, Pinot Noir, Santa Rosa, California: 7 / 26
Oregon Territory, Pinot Noir, Roseburg, Oregon: 12 / 42
Seven Falls, Merlot, Washington: 9 / 34
Barista, Pinotage, South Africa: 36
Maysara Jamsheed, Pinot Noir, Jamsheed Vineyard, McMinville, Oregon: 46
Akane, Pinot Noir 2016, Sonoma Coast, California: 58
Domaine du Vieux Lazaret, Chateauneuf du Pape 2015, Rhone Valley, France: 65
Cain Concept – The Benchland 2011, Napa Valley, California: 75
Fattoria, Brunello di’Montalcino, DOCG 2013, Tuscany, Italy: 80
Faiveley, Gevery Chambertin 2016, Cote de Nuits, France: 92
Cain Five 2006, Red Blend, Napa Valley, California: 180

Bold, Spice, Tobacco, Leather

Baron de Ley Varietales, Tempranillo, Rioja, Spain: 8 / 30
Errazuriz Max, Carmenere Reserva, Aconcagua Valley, Chile: 10 / 38
Chateau Recougne Bordeaux Supérieur, France: 9 / 34
Cedro do Noval, Red Blend, Portugal: 10 / 38
Chateau du Trignon, Cotes du Rhone, Rhone Valley, France: 32
Bodegas LAN Rioja Reserva 2012, Tempranillo, Spain: 42
Steele, Cabernet Sauvignon, 2017, Red Hills, Lake County, California: 48
Mendel, Malbec 2016, Mendoza, Argentina: 56
Bodega Colome Estate, Malbec 2013, Salta, Argentina: 60
Chateau Boutisse, Saint-Emilion Grand Cru 2016, Bordeaux, France: 75
Miner Family Winery Oracle, Red Blend 2013, Napa CA: 140

Corkage Fee $20/bottle

Sweet eats

Dark Chocolate Pot de Creme: 7
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Roasted Banana Ice Box Pie : 7
Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble

Coconut Panna Cotta : 7
Cardamom-Allspice-Vanilla scented Coconut Milk Panna Cotta, Toasted Lime Meringue, Pistachio-Rose Petal Dukkah

Outside Food Fee $4/person

Sweet drinks

Augustus Gloop Cocktail: 10
Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup

Cordials: Amaretto, Absinthe (green), Bailey’s, Chambord, Cointreau, Drambuie, Fireball, Frangelico, Grand Marnier, Kahlua, Sambuca

Chateau Saint Vincent, Sauternes, France (375 ml) bottle: 33
Domiane du Durban Muscat, Beaumes de Venise, Rhone, France (750 ml) bottle: 42
Quinta Do Noval Black Reserve, Ruby Port, Portugal: 6 glass
Quinta Do Noval 10 year, Tawny Port, Portugal: 6 glass
Gonzalez Byass Nectar Pedro Ximenez, Sherry, Jerez-Sherry District, Spain: 9 glass
Blandy’s 5 year, Malmsey, Madeira: 9 glass

First
Plates

Potato Chips: 6
House Cut Potato Chips, “Funion” Salt,   Goat Cheese Mousse

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda, BBQ Pork Rinds, House Pickles

Avocado Toast: 7
Smashed Avocado on Underground Baking Company Brioche, Marcona Almond & Tomato Salbitxada, Queso Fresco, Citrus Pimenton

Lamb Kebab: 11
House Made Lamb Sausage, Preserved Lemon Yogurt, Crunchy Cucumber Salad, Mint Pistou, Calabrian Chili

Chicken Liver Mousse: 9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles

Sweet Potato & Lime Soup: 6 / 9
Creamy Sweet Potato & Lime Soup, Coconut Milk, Spiced Peanuts

Smoked Trout Rillette: 8
Smoked Sunburst Farms Mountain Trout Pate, Crostini, House Pickles

Corkage Fee $20/bottle
Outside Food Fee $4/person

Main
Plates

Umami Bomb Burger: 15
Two Juicy 4 oz. 100% NC Grass Fed Beef patties from North Wilkesboro, NC, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, our signature Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing

N.C. Catfish Sammie: 14
Cornmeal Crusted NC Catfish Filet, Butter Toasted Potato Bun, Crisp Artisan Lettuce, Sauce Gribiche with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing Salad

BBQ Pork Belly & Apple Grilled Cheese: 12
Butter Toasted Brioche, Melty Havarti-Muenster-Cheddar Cheeses, Carolina Gold Glazed Hickory Nut Gap Pork Belly, Pickled Green Tomato, choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Miso Ranch Dressing Salad

Postero Caesar Salad: 12
Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato

with Berbere Griddled Joyce Farms Chicken 17
with Old Bay Griddled American Wild Caught Shrimp 18

Arugula & Goat Cheese Salad: 12
Whipped Round Mountain Creamery Goat Cheese, Baby Arugula, Local Apple, Pickled Beetroot, Five Spice Pecans, Pumpkin-Maple Vinaigrette