Victuals

Starters, Snacks
& Shares

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, Round Mountain Goat Cheese Mousse

Kinda Like A Shrimp Cocktail: 12
Citrus & Spice Poached American Wild Caught Shrimp, Harissa & Lime Marinade, Avocado, Pickled Onion, Asian Pear

Street Style Peppers: 8
Blistered Shishito Peppers, Elote Creama, Cotija Cheese, Smokey Chili Salt, Lime

BBQ Pork Belly Mac & Cheese:  15
BBQ Hickory Nut Gap Farms Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions

Shrimp Bisque:  6 / 10
Classic Creamy Shrimp Soup with Dry Sherry

Maple Acorn Squash:  6
Maple Roasted Acorn Squash, Cranberry & Shallot Agrodolce, Ricotta Salata Cheese, Toasted Pumpkin Seeds

Chicken Liver Mousse: 9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda Pimento Cheese, Crispy Chicharrones, House Pickles

Henderson County Apple Greek Salad:  10 / 7
Romaine & Baby Arugula, Henderson County Apple, Red Onion, Cucumber, Feta, Toasted Pita, Red Wine Vinaigrette, Kalamata Olive

Kale- Walnut – Gouda Salad:  9 / 6
Massaged Local Kale, Dried Cranberries, Curried Walnuts, Orange, Baby Carrot, Maple-Tahini Dressing, Smoked Gouda Cheese

Goat Toast: 7
Griddled Sourdough, Whipped Round Mountain Creamery Goat Cheese, Balsamic & Honey Roasted Grapes, Toasted Pistachio

Farmstead Cheese Board: 18
Sequatchie Cove Bellamy Blue and Morbier Style Coppinger, Sweet Grass Green Hill, Fig Mostarda, Local Fruits, Marcona Almonds, UBC Brezel Crostini

Large
Plates

Heritage Farms Pork Shoulder:  22
Cocoa & Citrus Braised Heritage Farms Pork Shoulder, Poblano & Ashe County Cheddar Cheese Grits, Pickled Henderson County Apples

 Fettuccini “Alfredo”:  16
Fettuccini Pasta, Hickory Nut Gap Farms Italian Sausage, Garlic, Broccolini, Creamy Butternut Squash Bechamel, Warm Egg Yolk, Pan Grattato

Duck Confit:  24
Pan Roasted Duck Confit, Ginger-Sweet Potato Puree, Tender Braised Local Kale & “Potlikker”, Postero Chow Chow

Catfish Country Captain:  21
Pan Seared Ayden, NC Catfish, Aromatic Low Country Curry Stewed Vegetable Ragout, Anson Mills Charleston Gold Rice

Bistro Tender:  26
Marinated Certified Angus Bistro Tender Steak, Warm Salad of Roasted Sweet Potato, Parsnips, and Broccolini, Smoked Cauliflower Puree, Balsamic Demi-glace

“The Steak”:  33
Grilled Beef Tenderloin Filet, Pommery Mashed Potatoes, Roasted Mushrooms & Gremolata, Gorgonzola Butter, Postero Steak Sauce

North Carolina Trout:  24
Pan Fried Cornmeal Dusted Sunburst Farms Trout, Benton’s Bacon Braised Red Cabbage, Sauce Gribiche

PROVISIONS

Poblano & Ashe County Cheddar Cheese Grits, Pickled Apples 5
Flash Fried Brussel Sprouts with Sriracha-Lime-Honey 8
Tender Braised Local Kale with Postero Chow Chow 6
Roasted Mushrooms with Gremolata 7
Benton’s Bacon Braised Red Cabbage, Sauce Gribiche 6

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer
Draft & Bottle

Draft

Oskar Blues Mama’s Little Yella Pils, Brevard, North Carolina: 5
Highland Gaelic Ale, Asheville, North Carolina: 5
Seasonal from Sierra Nevada, Mills River, North Carolina: 5
Mother Earth Sister Moon IPA, Kinston, North Carolina: 5

Bottle Beer

Sierra Nevada Nooner Pilsner, Mills River, North Carolina: 5
Bell’s Amber Ale, Kalamazoo, Michigan: 5
Highland Oatmeal Porter, Asheville, North Carolina: 5
Noble Chai Spice Merchant Hard Cider, Asheville, North Carolina:  7
Noble Golden Arrow Ginger Hard Cider, Asheville, North Carolina:  7
Noble Village Cherry Tart Hard Cider, Asheville, North Carolina:  7
Sierra Nevada Torpedo, Mills River, North Carolina: 5
Foothills Hoppyum Jade IPA, Winston Salem, North Carolina: 5
Oskar Blues Old Chub, Brevard, North Carolina: 5
Erdinger, Non-Alcoholic, Germany: 5

mixed
spirits

Postero’s Southern Son: 9
Junior Johnson’s Midnight Moonshine,Fever Tree Ginger Beer, House Made Vanilla Bean Lemonade

TNT: 10
N.C. Troy & Sons Oak Reserve Whiskey, Tamarind/Vanilla Syrup, Black Walnut Bitters, Lemon Juice

Ginger Ninja: 9
Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice, Topped with Fever Tree Ginger Beer

Here Comes the Sun: 8
N.C. Defiant Whiskey, Lemon Juice, Orange Juice, Ginger Simple Syrup

Super Freak: 9
Lunazul Anejo Tequila, Triple Sec, Lime Juice, Housemade Blackberry Shrub, Ginger Simple

Free Bird: 10
N.C. Cardinal Gin, St. Germain Elderflower, Grapefruit Juice, Rosemary Simple Syrup

 Non
Alcoholic

Cannonborough Craft Soda: Raspberry Mint, Grapefruit Elderflower
Oskar Blues B. Stiff & Sons Soda: Orange Cream, Black Cherry, Root Beer
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale

Premium Artisan Roasted Coffee by Independent Roasters,
Sweet and Unsweet Tea, House Made Vanilla Bean Lemonade,
Mountain Valley Sparkling Water, Spring Water,
Cranberry Juice, Fresh Squeezed Orange Juice

effervescent

Mionetto, Organic, Prosecco, NV: 8 / 30
Bailly Lapierre, Cremant de Bourgogne, Brut, Reserve: 9 / 34
Caposaldo, Moscato IGT, Lombardy, Italy: 9 / 34
Champagne Tattinger, Brut, La Francaise, NV: 89
Laurent Perrier Brut Champagne, Tours-sur-Marne, France
½ bottle: 28
Luc Belaire Rare Rose, France
½ bottle: 40

whites

Sweet, Tropical, Honey

Band of Roses Rose, Washington: 7 / 26
Carl Graff, Mosel Riesling, Germany: 8 / 30
Monmousseau Vouvray, Chenin Blanc, Loire, France: 8 / 30
Encostas do Lima, Vinho Verde DOC, Portugal: 8 / 30
Cono Sur “Bicicleta”, Viogner, Chile: 8 / 30
Laurent Miguel Pere et Fils, Chardonnay/Viognier, France: 32
Trimbach Pinot Gris Reserve, Alsace, France: 36
Black Stallion Estate, Sauvignon Blanc, Napa Valley, CA: 34
DeMorgenzon, Reserve Chenin Blanc 2014, Stellenbosch, South Africa: 75

Light, Crisp, Citrus, Floral

Sartori di Verona, Pinot Grigio delle Venezie IGT, Italy: 9 / 34
La Galope Sauvignon Blanc, Gascogne, France: 7 / 26
A to Z, Pinot Gris, Newberg, Oregon: 9 / 34
Hecht & Bannier, Cotes de Provence Rose, France: 11 / 42
Domaine Renaud Chardonnay Macon-Villages, Burgundy, France: 10 / 38
E. Guigal Cotes du Rhone Blanc, Rhone, France: 9 / 34
Manu, Sauvignon Blanc, Marlborough, New Zealand: 8 / 30
Honig Rutherford Reserve, Sauvignon Blanc, Napa Valley, California: 40
Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France: 46
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand: 55

Rich, Creamy, Buttery

Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Rutherford, California: 10 / 38
Franciscan Estate, Chardonnay, Napa Valley, California: 10 / 38
Stefano Massone Masera, Gavi DOCG, Italy: 30
Domaine de Hates, Chablis 2014, France: 60
Chateau Montelena Chardonnay 2015, Napa Valley, California: 72
Olivier Leflaive, Puligny Montrachet 2015, Burgundy, France: 85

reds

Fruit Forward, Blueberry, Jam

Casa de Campo, Malbec, Mendoza Argentina: 7 / 26
Mitolo ‘Jester’ Shiraz, McLaren Vale, Australia: 11 / 42
Marietta Old Vine Red Lot 67, California: 9 / 34
King Estate NxNW Red, Columbia Valley, Oregon: 35
Barnard Griffin, Syrah, Columbia Valley, Washington: 35
Laurent Miguel Pere et Fils, Syrah/Grenache, Rhone Valley: 32
Jeff Runquist Petite Sirah 2015, Clarksburg, California: 53
Robert Biale “Black Chicken” Zinfandel 2016, Napa Valley, California: 72
Paul Hobbs, “Crossbarn”, Cabernet Sauvignon 2014, Napa Valley, California: 90
Caymus, Cabernet Sauvignon 2015, Napa Valley, California: 150

Black Cherry, Savory, Stone Fruit

Peter Lehmann Clancy’s Barossa Red Blend: 8 / 30
Melini Terrarosa Chianti Classico, DOCG, Tuscany Italy: 10 / 38
Seven Falls, Cabernet Sauvignon, Washington: 9 / 34
Louis Martini, Cabernet Sauvignon, California: 9 / 34
Writer’s Block, Pinot Noir, Lake County, California: 10 / 38
Oregon Territory, Pinot Noir, Roseburg, Oregon: 11 / 42
Schroeder Saurus Select, Pinot Noir, Patagonia, Argentina: 9 / 34
Seven Falls, Merlot, Washington: 9 / 34
Maysara Jamsheed, Pinot Noir, Jamsheed Vineyard, McMinville, Oregon: 46
Barista, Pinotage, South Africa: 36
Paul Hobbs, “Crossbarn”, Pinot Noir 2015, Sonoma Coast, California: 58
Domaine du Vieux Lazaret, Chateauneuf du Pape 2014/15, Rhone Valley, France: 65
Cain Concept – The Benchland 2009, Napa Valley, California: 75
Fattoria, Brunello di’Montalcino, DOCG 2012, Tuscany, Italy: 80
Faiveley, Gevery Chambertin 2013, Cote de Nuits, France: 92
Cain Five 2006, Red Blend, Napa Valley, California: 180

Bold, Spice, Tobacco, Leather

Montebuena Rioja, Tempranillo, Rioja, Spain: 8 / 30
Errazuriz Max, Carmenere Reserva, Aconcagua Valley, Chile: 10 / 38
Chateau Recougne Bordeaux Supérieur, France: 9 / 34
Cedro do Noval, Red Blend, Portugal: 10 / 38
Chateau du Trignon, Cotes du Rhone, Rhone Valley, France: 32
Steele, Cabernet Sauvignon, Red Hills, Lake County, California: 48
Bodegas LAN Rioja Reserva 2011, Tempranillo, Spain: 42
Mendel, Malbec 2015, Mendoza, Argentina: 56
Chateau Laplagnotte-Bellevue, Saint-Emilion Grand Cru 2015, Bordeaux, France: 55
Bodega Colome Estate, Malbec 2013, Salta, Argentina: 60
G.D. Vajra, Barbera D’Alba, Superiore 2013/14, Barolo, Italy: 75
Catena Alta, Malbec 2013, Mendoza, Argentina: 128
Miner Family Winery Oracle, Red Blend 2013, Napa CA: 140

Desserts

Sweet eats

Dark Chocolate Pot de Creme: 7
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Sorbet Trio: 6
Trio of House Churned Seasonal Sorbets, French Style Brown Sugar Shortbread

Roasted Banana Ice Box Pie : 7
Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble

Henderson County Apple Spice Cake : 7
Local Apple Spice Cake, Molasses Ice Cream, Cardamom Fennel Honey, Cinnamon Toast Crunch Crumble

Sweet drinks

Augustus Gloop Cocktail: 10
Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup


Chateau Villefranche, Sauternes, France ½ bottle: 36
Domiane du Durban Muscat, Beaumes de Venise, Rhone, France ½ bottle: 22
Quinta Do Noval Black Reserve, Ruby Port, Portugal: 6 glass
R.L. Buller & Son Victoria, Tawny Port, Australia: 6 glass
Hartley & Gibson’s Pedro Ximenez, Sherry, Jerez-Sherry District, Spain: 6 glass
Broadbent, Rainwater, Madeira: 9 glass

Lunch

First
Plates

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, 
 Goat Cheese Mousse

Pimento Cheese: 8
 Ashe County Cheddar & Smoked Gouda, Pork Rinds, Bread & Butter Green Tomato

Goat Toast: 7
Griddled Sourdough, Whipped Round Mountain Creamery Goat Cheese, Balsamic & Honey Roasted Grapes, Toasted Pistachio

Street Style Peppers: 8
Blistered Shishito Peppers, Elote Creama, Cotija Cheese, Smokey Chili Salt, Lime

Kinda Like A Shrimp Cocktail: 12
Citrus & Spice Poached American Wild Caught Shrimp, Harissa & Lime Marinade, Avocado, Pickled Onion, Asian Pear

Chicken Liver Mousse: 9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles

Shrimp Bisque:  6 / 10
Classic Creamy Shrimp Soup with Dry Sherry

Main
Plates

Kale- Walnut – Gouda Salad:  9
Massaged Local Kale, Dried Cranberries, Curried Walnuts, Orange, Baby Carrot, Maple-Tahini Dressing, Smoked Gouda Cheese

with Berbere Griddled Chicken 14
with Old Bay Griddled Shrimp 16
with Berbere Griddled Trout 19

Henderson County Apple Greek Salad:  10
Romaine & Baby Arugula, Henderson County Apple, Red Onion, Cucumber, Feta, Toasted Pita, Red Wine Vinaigrette, Kalamata Olive

with Berbere Griddled Chicken 15
with Old Bay Griddled Shrimp 17
with Berbere Griddled Trout 19

BBQ Pork Belly Mac & Cheese:  15
BBQ Hickory Nut Gap farm Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions

Fettuccini “Alfredo”:  16
Fettuccini Pasta, Hickory Nut Gap Farms Italian Sausage, Garlic, Broccolini, Creamy Butternut Squash Bechamel, Warm Egg Yolk, Pan Grattato

Pork Belly & Apple Grilled Cheese: 12
Butter Toasted Brioche, Melty Havarti-Muenster-Cheddar Cheeses, Carolina Gold Glazed Hickory Nut Gap Farm Pork Belly, Pickled Henderson County Apples, choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Creamy Parmesan Dressing

Big Bowl of Mussels:  14
White Wine & Saffron Cream, Andouille Sausage, Fennel, Green Onion, San Marzano Tomato, Crostini

Umami Bomb Burger: 17
Two Juicy 4 oz. 100% NC Grass Fed Beef patties from North Wilkesboro, NC, Heritage Farms Hickory Smoked Bacon, Postero “Burger Sauce”, Melty American Cheese, our signature Rosemary Pickles, all proudly displayed on a Butter Toasted Potato Bun with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Creamy Parmesan Dressing

Bad Mother Clucker:  12
Buttermilk Fried Joyce Farms Breast of Chicken, Bread & Butter Pickle Slaw, Sriracha-Lemon Aioli, all served on a Butter Griddled Potato Bun with choice of Postero Potato Chips with Goat Cheese Mousse or Mixed Greens with Creamy Parmesan DressingSalad