Starters, Snacks
& Shares
Potato Chips: 6
Round Mountain Creamery Goat Cheese Mousse, “Funion” Salt
Portuguese Style Mussels: 14
Tender Prince Edward Island Mussels steamed with White Wine and Linguica Sausage, Roasted Tomatoes, and Garlicky Sourdough Croutons
Lamb Kebab: 11
House Made Lamb Sausage, Preserved Lemon Yogurt, Crunchy Cucumber Salad, Mint Pistou, Calabrian Chili
Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda, Crispy Chicharrones, House Pickles
Sweet Potato & Lime Soup: 6 / 9
Creamy Sweet Potato & Lime Soup, Coconut Milk, Spiced Peanuts
Smoked Trout Rillette: 8
Smoked Sunburst Farms Mountain Trout Pate, Crostini, House Pickles
Chicken Liver Mousse: 9
Joyce Farms Chicken Liver Mousse, Scented with Brandy & Ginger, Botanist & Barrel Sparkling Blackberry Cider Gelee, Crostini, House Pickles
Avocado Toast: 7
Smashed Avocado on Underground Baking Company Brioche, Marcona Almond & Tomato Salbitxada, Queso Fresco, Citrus Pimenton
BBQ Pork Belly Mac & Cheese: 15
BBQ Hickory Nut Gap Pork Belly on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions
Arugula & Goat Cheese Salad: 7 / 12
Whipped Round Mountain Creamery Goat Cheese, Baby Arugula, Local Apple, Pickled Beetroot, Five Spice Pecans, Pumpkin-Maple Vinaigrette
Postero Caesar Salad: 6 / 11
Crispy Baby Gem Lettuce tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato