Victuals

Starters, Snacks
& Shares

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, Round Mountain Goat Cheese Mousse

Smoked Beets & Trout Tartare: 10
Smoked Beet Tartare, Gin & Citrus Cured Sunburst Trout, Avocado & Buttermilk Green Goddess, Local Strawberries, Cucumber, Ruby Grapefruit, Marcona Almond Dukkah

Street Style Peppers: 8
Blistered Shishito Peppers, Elote Creama, Cotija Cheese, Smokey Chili Salt, Lime

BBQ Shrimp Mac & Cheese:  15
BBQ Griddled American Wild Caught Shrimp on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions

Benton’s Bacon Mussels:  14
Pan Roasted Mussels, Benton’s Bacon Broth, Shiitake Mushrooms, Green Onion, Crostini

Deep South Panzanella: 8
Griddled Cornbread, Local Tomatoes & Cucumber, SC Peaches, Pickled Red Onion, Country Ham Vinaigrette

Pimento Cheese: 8
Ashe County Cheddar & Smoked Gouda Pimento Cheese, Crispy Chicharrones, House Pickles

Watermelon Greek Salad:  10 / 7
Romaine & Baby Arugula, Watermelon, Red onion, Cucumber, Feta, Toasted Pita, Red Wine Vinaigrette, Kalamata Olive

Postero Wedge:  11 / 7
Butterhead Lettuce, Local Tomatoes, Sweet Summer Corn Heritage Farms Bacon, Smoked Onion & Blue Cheese Dressing

Avocado Toast: 7
Underground Brioche, Smashed Avocado, Radish, Cucumber, Pickled Beet, Chili Salt

Farmstead Cheese Board: 15
Sequatchie Cove Bellamy Blue, Pecan Crusted Round Mountain Goat Cheese, Sweet Grass Green Hill, Fig Mostarda, Local Berries & Melon, Marcona Almonds, UBC Brezel Crostini

Large
Plates

Braised Beef:  24
Red Wine Braised Boneless Beef Short-rib, Roasted Mixed Mushrooms, Pan Fried Parmigiano Polenta Cake, Harissa Ketchup

 Sausage Rigatoni & Peas:  18
Rigatoni Pasta, Hickory Nut Gap Farms Chorizo, Leeks, Cherry Tomato Confiture, Sweet Peas, Creamy White Wine Reduction, Shaved Ricotta Salata Cheese

Duck Confit:  24
Pan Roasted Duck Confit, Sea Island Red Pea Succotash with Corn & Tomatoes, Benton’s Hickory Smoked “Potlikker”, Green Tomato Chow Chow

Carolina Catfish & Grits:  21
Cornmeal Dusted Ayden, NC Catfish, Creamy Grits, Tasso Ham-Leek-Tomato Gravy with Hickory Smoked Bacon and Green Onion

Honey Brined Pork Chop:  26
Grilled Heritage Farms Cheshire Pork Chop, Cream & Butter Mashed Potato, “BBQ” Baby Carrots, Henderson County Fig & Bacon Chutney

“The Steak”:  33
Grilled Beef Tenderloin Filet, Grilled Summer Squashes, Local Tomato & Corn Relish, Postero Steak Sauce

North Carolina Trout:  24
Berbere-Pimenton Seared Sunburst Farms Trout, Ancient Grains “Tabbouleh”, Tzatziki, Juniper & Tarragon Salsa Verde

PROVISIONS

Cream & Butter Mashed Potato 6
Grilled BBQ Carrots, Miso Ranch, Benne Seed 6
Flash Fried Brussel Sprouts with Sriracha-Lime-Honey 7
Field Pea Succotash, Chow Chow 6
Grilled Summer Squashes with Local Tomato & Corn Relish 6
Ancient Grains “Tabbouleh” with Tzatziki Sauce and Beet Relish 6

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer
Draft & Bottle

Draft

Oskar Blues Mama’s Little Yella Pils, Brevard, North Carolina: 5
Highland Gaelic Ale, Asheville, North Carolina: 5
Seasonal from Sierra Nevada, Mills River, North Carolina: 5
Mother Earth Sister Moon IPA, Kinston, North Carolina: 5

 

Bottle Beer

Sierra Nevada Nooner Pilsner, Mills River, North Carolina: 5
Bell’s Amber Ale, Kalamazoo, Michigan: 5
Highland Oatmeal Porter, Asheville, North Carolina: 5
Noble Spice Merchant Hard Cider, Asheville, North Carolina:  7
Noble Standard Bearer Hard Cider, Asheville, North Carolina:  7
Noble Village Tart Hard Cider, Asheville, North Carolina:  7
Sierra Nevada Torpedo, Mills River, North Carolina: 5
Foothills Hoppyum Jade IPA, Winston Salem, North Carolina: 5
Oskar Blues Old Chub, Brevard, North Carolina: 5
Erdinger, Non-Alcoholic, Germany: 5

mixed
spirits

Postero’s Southern Son: 9
Junior Johnson’s Midnight Moonshine,Fever Tree Ginger Beer, House Made Vanilla Bean Lemonade

TNT: 10
N.C. Troy & Sons Oak Reserve Whiskey, Tamarind/Vanilla Syrup, Black Walnut Bitters, Lemon Juice

Bad to the Bone: 9
Jameson, Lime Juice, Ginger Simple Syrup, Splash of Cranberry Juice, Topped with Fever Tree Ginger Beer

Here Comes the Sun: 8
N.C. Defiant Whiskey, Lemon Juice, Orange Juice, Ginger Simple Syrup

Tiny Dancer: 9
N.C. Muddy River Carolina Rum, House Made Strawberry Shrub, Lime Juice, Topped with Fever Tree Ginger Beer

Free Bird: 10
N.C. Cardinal Gin, St. Germain Elderflower, Grapefruit Juice, Rosemary Simple Syrup

 Non
Alcoholic

Premium Artisan Roasted Coffee by Independent Roasters,
Sweet and Unsweet Tea, House Made Vanilla Bean Lemonade,
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale,
Oskar Blues B. Stiff & Sons Soda: Orange Cream, Black Cherry, Root Beer
Mountain Valley Sparkling Water, Spring Water,
Cranberry Juice, Fresh Squeezed Orange Juice

effervescent

Mionetto, Organic, Prosecco, NV: 8 / 30
Bailly Lapierre, Cremant de Bourgogne, Brut, Reserve: 9 / 34
Caposaldo, Moscato IGT, Lombardy, Italy: 9 / 34
Champagne Tattinger, Brut, La Francaise, NV: 89
Laurent Perrier Brut Champagne, Tours-sur-Marne, France
½ bottle: 28
Luc Belaire Rare Rose, France
½ bottle: 40

whites

Sweet, Tropical, Honey

Rustenberg, Petit Verdot Rose, Stellenbosch, South Africa: 8 / 30
Carl Graff, Mosel Riesling, Germany: 8 / 30
Monmousseau Vouvray, Chenin Blanc, Loire, France: 8 / 30
Encostas do Lima, Vinho Verde DOC, Portugal: 8 / 30
Cono Sur “Bicicleta”, Viogner, Chile: 8 / 30
Laurent Miguel Pere et Fils, Chardonnay/Viognier, France: 32
Trimbach Pinot Gris Reserve, Alsace, France: 36
Black Stallion Estate, Sauvignon Blanc, Napa Valley, CA: 34
DeMorgenzon, Reserve Chenin Blanc 2014, Stellenbosch, South Africa: 75

 

Light, Crisp, Citrus, Floral

Sartori di Verona, Pinot Grigio delle Venezie IGT, Italy: 9 / 34
La Galope Sauvignon Blanc, Gascogne, France: 7 / 26
A to Z, Pinot Gris, Newberg, Oregon: 9 / 34
Hecht & Bannier, Cotes de Provence Rose, France: 11 / 42
Domaine Renaud Chardonnay Macon-Villages, Burgundy, France: 10 / 38
E. Guigal Cotes du Rhone Blanc, Rhone, France: 9 / 34
Manu, Sauvignon Blanc, Marlborough, New Zealand: 8 / 30
Honig Rutherford Reserve, Sauvignon Blanc, Napa Valley, California: 40
Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France: 46
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand: 55

 

Rich, Creamy, Buttery

Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Rutherford, California: 10 / 38
Franciscan Estate, Chardonnay, Napa Valley, California: 10 / 38
Stefano Massone Masera, Gavi DOCG, Italy: 30
Domaine de Hates, Chablis 2014, France: 60
Chateau Montelena Chardonnay 2015, Napa Valley, California: 72
Olivier Leflaive, Puligny Montrachet 2015, Burgundy, France: 85

reds

Fruit Forward, Blueberry, Jam

Casa de Campo, Malbec, Mendoza Argentina: 7 / 26
Mitolo ‘Jester’ Shiraz, McLaren Vale, Australia: 11 / 42
Marietta Old Vine Red Lot 67, California: 9 / 34
King Estate NxNW Red, Columbia Valley, Oregon: 35
Barnard Griffin, Syrah, Columbia Valley, Washington: 35
Laurent Miguel Pere et Fils, Syrah/Grenache, Rhone Valley: 32
Jeff Runquist Petite Sirah 2015, Clarksburg, California: 53
Robert Biale “Black Chicken” Zinfandel 2016, Napa Valley, California: 72
Paul Hobbs, “Crossbarn”, Cabernet Sauvignon 2014, Napa Valley, California: 90
Caymus, Cabernet Sauvignon 2015, Napa Valley, California: 150

 

Black Cherry, Savory, Stone Fruit

Peter Lehmann Clancy’s Barossa Red Blend: 8 / 30
Melini Terrarosa Chianti Classico, DOCG, Tuscany Italy: 10 / 38
Seven Falls, Cabernet Sauvignon, Washington: 9 / 34
Louis Martini, Cabernet Sauvignon, California: 9 / 34
Writer’s Block, Pinot Noir, Lake County, California: 10 / 38
Oregon Territory, Pinot Noir, Roseburg, Oregon: 11 / 42
Schroeder Saurus Select, Pinot Noir, Patagonia, Argentina: 9 / 34
Seven Falls, Merlot, Washington: 9 / 34
Maysara Jamsheed, Pinot Noir, Jamsheed Vineyard, McMinville, Oregon: 46
Barista, Pinotage, South Africa: 36
Paul Hobbs, “Crossbarn”, Pinot Noir 2015, Sonoma Coast, California: 58
Domaine du Vieux Lazaret, Chateauneuf du Pape 2014/15, Rhone Valley, France: 65
Cain Concept – The Benchland 2009, Napa Valley, California: 75
Fattoria, Brunello di’Montalcino, DOCG 2012, Tuscany, Italy: 80
Faiveley, Gevery Chambertin 2013, Cote de Nuits, France: 92
Cain Five 2006, Red Blend, Napa Valley, California: 180

 

Bold, Spice, Tobacco, Leather

Montebuena Rioja, Tempranillo, Rioja, Spain: 8 / 30
Errazuriz Max, Carmenere Reserva, Aconcagua Valley, Chile: 10 / 38
Chateau Recougne Bordeaux Supérieur, France: 9 / 34
Cedro do Noval, Red Blend, Portugal: 10 / 38
Chateau du Trignon, Cotes du Rhone, Rhone Valley, France: 32
Steele, Cabernet Sauvignon, Red Hills, Lake County, California: 48
Bodegas LAN Rioja Reserva 2011, Tempranillo, Spain: 42
Mendel, Malbec 2015, Mendoza, Argentina: 56
Chateau Laplagnotte-Bellevue, Saint-Emilion Grand Cru 2015, Bordeaux, France: 55
Bodega Colome Estate, Malbec 2013, Salta, Argentina: 60
G.D. Vajra, Barbera D’Alba, Superiore 2013/14, Barolo, Italy: 75
Catena Alta, Malbec 2013, Mendoza, Argentina: 128
Miner Family Winery Oracle, Red Blend 2013, Napa CA: 140

Desserts

Sweet eats

Dark Chocolate Pot de Creme: 7
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt

Buttermilk Panna Cotta: 6
Vanilla Bean Buttermilk Panna Cotta, Strawberry Rhubarb Jam, Graham Cracker Crumble

Roasted Banana Ice Box Pie : 7
Roasted Banana Ice Cream, Peanut Butter Mousse, Dark Chocolate Sauce, Salted Pretzel Crumble

Not Another Shortcake : 7
Local Summer Berries, Butter Griddled UBC Brioche, Lemon Curd Mousse, Cardamom-Fennel Honey

 

Sweet drinks

Augustus Gloop Cocktail: 10
Tito’s Vodka, Bailey’s, Ghiradelli Chocolate Syrup


Chateau Villefranche, Sauternes, France ½ bottle: 36
Domiane du Durban Muscat, Beaumes de Venise, Rhone, France ½ bottle: 22
Quinta Do Noval Black Reserve, Ruby Port, Portugal: 6 glass
R.L. Buller & Son Victoria, Tawny Port, Australia: 6 glass
Hartley & Gibson’s Pedro Ximenez, Sherry, Jerez-Sherry District, Spain: 6 glass
Broadbent, Rainwater, Madeira: 9 glass

 

Lunch

First
Plates

Potato Chips: 6
House Cut Waffle Potato Chips, “Funion” Salt, 
 Goat Cheese Mousse

Pimento Cheese: 8
 Ashe County Cheddar & Smoked Gouda, Pork Rinds, Bread & Butter Green Tomato

Avocado Toast: 7
Grilled Sourdough, Smashed Avocado, Radish, Cucumber, Pickled Beet, Chili Salt

Smoked Beets & Salmon Tartare: 10
Smoked Beet Tartare, Gin & Citrus Cured Salmon Belly, Avocado & Buttermilk Green Goddess, Local Strawberries, Cucumber, Ruby Grapefruit, Marcona Almond Dukkah

Street Style Peppers: 7
Blistered Shishito Peppers, Elote Creama, Cotija Cheese, Smokey Chili Salt, Lime

Deep South Panzanella: 8
Griddled Cornbread, Local Tomatoes & Cucumber, SC Peaches, Pickled Red Onion, Country Ham Vinaigrette

Creamy Tomato Bisque: 7
Ashe County Cheddar Croutons

Main
Plates

Postero Wedge Salad:  11
Butterhead Lettuce, Local Tomatoes, Sweet Summer Corn, Heritage Farms Bacon, Smoked Onion & Blue Cheese Dressing

with Berbere Griddled Chicken 16
with Old Bay Griddled Shrimp 17
with Berbere Griddled Trout 20

Watermelon Greek Salad:  10
Romaine & Baby Arugula, Watermelon, Red Onion, Cucumber, Feta, Toasted Pita, Red Wine Vinaigrette, Kalamata Olives

with Berbere Griddled Chicken 15
with Old Bay Griddled Shrimp 17
with Berbere Griddled Trout 20

BBQ Shrimp Mac & Cheese:  15
BBQ Griddled American Wild Caught Shrimp on top of our creamy Four Cheese Macaroni with Potato Chip Breadcrumb and Scallions

Sausage Rigatoni & Peas:  18
Rigatoni Pasta, Hickory Nut Gap Farms Chorizo, Leeks, Cherry Tomato Confiture, Sweet Peas, Creamy White Wine Reduction, Shaved Ricotta Salata Cheese

Crispy Prok Belly B.L.T.: 12
Butter Toasted Brioche topped with Crispy Hickory Nut Gap Farms Pork belly, Butterhead Lettuce, Lemon Aioli, and sliced Summer Tomatoes, Choice of House Cut Waffle Chips, Wedge Salad, or Watermelon Greek Salad

Benton’s Bacon Mussels:  14
Pan Roasted Mussels, Benton’s Bacon Broth, Shiitake Mushrooms, Green Onion, Crostini

Umami Bomb Burger: 12 / 15
100% Grass Fed Beef from Brasstown, NC, Heritage Farms Hickory Smoked Bacon, American Cheese, Kimchi Remoulade, House Pickles, all served on a Butter Griddled Potato Bun with choice of House Cut Waffle Chips, Wedge Salad, or Watermelon Greek Salad

Bad Mother Clucker:  12
Buttermilk Fried Joyce Farms Breast of Chicken, Bread & Butter Pickle Slaw, Sriracha-Lemon Aioli, all served on a Butter Griddled Potato Bun with choice of House Cut Waffle Chips, Wedge Salad, or Watermelon Greek Salad