Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends
Starters, Snacks & Shares
Provisions
Griddled Underground Baking Company Brioche, Miso Butter 6
Crispy Spätzle with Kale & Toasted Pecans 7 Garlic Free
Roasted Broccolini, Sweet & Savory Asian XO Sauce 7 Gluten Free
Sour Cream & Butter Mashed Potatoes 7 Gluten Free, Vegetarian, Garlic Free, Onion Free
Grilled Spring Asparagus & Sweet Potatoes, Spring Pea Chimichurri, Chili Crisp 7 Gluten Free, Vegetarian, Dairy Free if kitchen is notified
Roasted Medley of Baby Potatoes, Carrots, and Brussels Sprouts 7 Gluten Free, Garlic Free, Dairy Free-86
Large Plates
***Menus are subject to change on product availability and the whim of the chef***
Beer
Draft
BOTTLE BEER AND HARD CIDER
Mixed Spirits
Non-alcoholic
Effervescent
Rose
Whites
FRUIT FORWARD, TROPICAL, HONEY
LIGHT, CRISP, CITRUS, FLORAL
DRY, ORCHARD FRUIT, MINERALITY
RICH, CREAMY, BUTTERY
Reds
FRUIT FORWARD, BLUEBERRY, JAM
RED FRUIT, CHERRY, FRESH
BLACK FRUIT, CURRANT, RICH
BOLD, SPICE, TOBACCO, LEATHER
Corkage Fee $20/bottle
Sweet Eats
Outside (non Postero food) Food Fee $4/person
Sweet Drinks
We have temporarily suspended lunch service
First Plates
Main Plates
Corkage Fee $20/bottle
Non Postero Food Fee $4/person