Cocktails so refreshing and delicious you’d swear they were made by an angel. Introducing Taylor’s Newest Libation: She’s a Killer Queen – Dynamite with a laser beam, Guaranteed to blow your mind
Chicken Fried Steak
Hand Breaded and Flash Fried Tender Beef Cutlet with Savory Black Pepper Cream Gravy, Southern Style French Beans and Cream & Butter Lusty Monk Mashed Potatoes
Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds
Softie Sammies! This Wednesday 5.15.19
(Available Lunch & Dinner)
Soft-shell Crab Sammies
Tempura Fried Carolina Soft-shell Crab, Red Cabbage Slaw, Postero Remoulade, Butter-toasted Potato Bun, Mixed Greens with Miso- Ranch.
Continued Menu Evolution
Warmer weather brings a new cast of characters to our menus.
We didn’t invent the fish sandwich, we just make it better than most. Cornmeal Dusted NC Catfish, Butter Griddled Potato Bun, Gribiche Aioli, Crisp Baby Gem Lettuce
New Tartine: Smashed Avocado piled high on Underground Baking Co. Brioche, Marcona Almond & Grape Tomato Salbitxada, Queso Fresco, Citrus Pimenton
|Comfort Special 4.3.19Duck a l’OrangeDuck Leg Confit, Crispy Goat Cheese Polenta, Garlic Wilted Spinach, Orange Demi Glace|
It’s middle of the week, you don’t wanna cook but you are craving something seriously delicious without all the fuss. Bam! That’s exactly what inspired our Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for your taste-buds
|Spring is definitely starting to pop!!We are getting excited about what warmer weather brings us, and specifically what we can stick with a fork and plop in our mouths. Warmer waters have started the molting season for Carolina Crabs, aka Soft-shells!! We are in touch daily with our coastal partners in anticipation of these seasonal beauties. More info will follow|
Also on our radar for this next seasonal transition, local strawberries, tender greens, rhubarb and one of our favorites, Henderson Co. Asparagus grown for us by Stepp’s Plants in Flat Rock. This spring is shaping up to be truly delicious.
|MARK YOUR CALENDARS DOFL 2019 IS THURSDAY, APRIL 25|
On Thursday, April 25, 2019, 100+ Restaurants in WNC will donate 20% of sales to HIV Prevention & Care. That’s pretty cool. How can you help? Simply dine out for breakfast, lunch, dinner, or dessert
See Participating Restaurants
|Comfort Food Wednesday dining series.|
|Wednesday March 20th |
perfect mid-week boost for your taste-buds
Chicken Fried Steak
Hand Breaded and Flash Fried Tender Beef Cutlet with Savory Black Pepper Cream Gravy, “Country Style” Green Beans and Cream & Butter Lusty Monk Mashed Potatoes #getinmybelly
|Know where your Burger Comes from|
Apple Brandy Farm North Wilkesboro NC
Humanely Raised Beef, born, bred and raised in the mountains of NC, 14 days dry aged for maximum flavor and tenderness
Heritage Farm Cheshire Pork Goldsboro NC
Started in 1972 as Ivey Spring Creek Farms, consistently recognized as the gold standard for marbling and “Umami” flavor. The official Pork for The James Beard House
Umami Bomb Tuesdays and lunches Wednesday-Saturday
|“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” -Doug Larson|
|We love the idea of applying modern-day sensibilities to traditional recipes. So we use great ingredients and treat them with respect for where they come from, how they are handled and who they are going to. There are few joys greater in our lives than sharing tasty, beautiful food with our families, friends and community.|
|Feed Your Hunger • Quench Your Thirst|
From March 21-30, participating locations will celebratethe most diverse culinary event in the region. Hendersonville, Flat Rock, Mills River, and Chimney Rock are unique towns with unique spirits and entrepreneurs. That’s why we’ve ditched the Prix Fixe approach in favor of each business creating and pricing their own specials for this ten day event.
You’re hungry. You’re thirsty. From snacks to gourmet meals, to beer, wine, and hard cider, we’ve got you covered. Come Eat. Drink. Have a great time!
|Learn more about Hunger & Thirst |
|Calendar of Events|
Tuesday March 12: Umami Bomb Tuesday
Locally Sourced, NC Farm grown meats, hand crafted pickles and sauce. It doesn’t get any better.
Wednesday March 13: Comfort Food Wednesday
Creamy New England Style Chowder loaded with Wild American Shrimp, Atlantic Cod, Clams, Potatoes and Vegetables, With Buttery Cheddar Biscuits
March 21st-30th Hunger & Thirst
Wait till you see what we have planned!! More info to follow
Thursday April 25th: Dine Out For Life Fundraiser
You are cordially invited to dine out and help end HIV! Over 100 restaurants in WNC will donate 20% of their gross sales to HIV Prevention & Care. We have participated every year we have been open. Giving back never tasted so good!
|You need this in your mouth!|
So Simple, So Classic, So Delicious!!
Flash Fried Catfish from Ayden NC, Buttermilk brined and Cornmeal dusted, sauce gribiche.
Join us Monday December 31st 2018 as we ring in the new year in style. We will be featuring a very special five course menu in celebration of a fantastic 2018.
Oyster & Caviar
Oyster Croquetta, Buttermilk Crème Fraiche, Caviar
Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,
Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer
Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,
Micro Cilantro, Pickle Onion, Chili Salt
Warm Winter “Salad”
Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,
Labneh, Watercress, Cumin Orange Vinaigrette
Potato Crusted Cod
Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,
Roast Beast and Yorkshire Pudding
Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,
“Coffee & Doughnuts”
Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,
New Years Eve 2018
Monday December 31st, 2018 5 pm – 9:30 pm
5 course Prix Fixe $80
Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge
Join us Thursday November 8th
We’ll be raising funds and awareness for Big Brothers & Big Sisters of WNC
Help us give back as we wine and dine our way through Italy with a very special five course menu highlighting some of the best wines of from different regions. First course goes down promptly at 6:30, doors will open at 5:30 for those wishing to cocktail. Seating will be limited so don’t hesitate to secure your time and table. Credit card Number needed to secure reservation, Cancellation policy is in effect.
Sunburst Farms Trout, Ruby Grapefruit, Roasted Beet, Pistachio, Fennel
2017 Ornella Melon Pinot Grigio
White Wine Braised Octopus, Cannellini Beans and Braised Celery Hearts, Saffron-Butternut Brodo, Lemon & Oregano Pangrattato
2015 Cantina del Taburno Greco
Pan Seared Postero Cotechino, Nebbiolo & Lusty Monk Reduction, Duck Egg Carbonara with Handmade Tagliatelle
2016 Platinetti Guido Nebbiolo
30 Day Dry aged NY Strip, Red Wine & Local Tomato Pommodoro, Truffled Patata Croccante with Shaved Parmigiano Reggiano
2013 Scopetone Brunello di Montalcino
Il Dolce Vaso
Salted Caramel Budino, Semolina-Olive Oil Cake, Orange Marmalade Syrup, Toasted Almond –Biscotti crumble,
Ornella Melon Vino Dolce
$130 per person includes all food and wine