Snow day 12.8.2018

Due to potentially hazardous road conditions after dark we will be closed tonight. We want all of our guests and staff to remain warm and safe. Keep your eyes peeled for random snowballs. The struggle is real!

Only the strong will survive!!

New Years Eve 2018

Join us Monday December 31st 2018 as we ring in the new year in style.  We will be featuring a very special five course menu in celebration of a fantastic 2018.

1st

Oyster & Caviar

 Oyster Croquetta, Buttermilk Crème Fraiche, Caviar

2nd

Caponata

Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,

Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer

3rd

Choice of

Scallop “Crudo”

Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,

Micro Cilantro, Pickle Onion, Chili Salt

Or

Warm Winter “Salad”

 Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,

 Labneh, Watercress, Cumin Orange Vinaigrette

4th

Choice of

Potato Crusted Cod

Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,

Saffron-Vermouth Fumet

or

Roast Beast and Yorkshire Pudding

Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,

Cabernet-Demi Glace

Sweet

“Coffee & Doughnuts”

Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,

Mocha Semifreddo

New Years Eve 2018

Monday December 31st, 2018      5 pm – 9:30 pm

5 course Prix Fixe $80

Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge

 

Comfort Food Wednesdays and Holiday Schedule

Returning this upcoming Wednesday November 14th

Comfort Food Wednesdays

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds
Wednesday November 14th

Postero Chop Steak

Pan Seared 100% all Natural Grass fed Beef chop Steak, Cream & Butter Pommery Mashed Potatoes, Hand-breaded Buttermilk Onion Rings, and good lord don’t forget the gravy!!
#getinmybelly #ridiculicious #eatlocal #supportlocal
Thanks to all that came out and support our fund raiser for Big Brothers and Big Sisters of WNC
These were just the 1st two courses, if you didn’t join us you really missed out on an incredible evening
“When we give cheerfully and accept gratefully, everyone is blessed.”
― Maya Angelou
“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”
― Ralph Waldo Emerson
Upcoming Dates of Note

Holiday Schedule 2018-2019

November 22nd Thanksgiving  Closed
December 23rd-26th Christmas Closure
December 27th – 31st Re-open through New Year’s Eve
January 1st – 3rd Closed, re-open Friday January 4th for dinner
We will be open Sunday the 30th and we are planning our 2018 NYE menu for Monday the 31st. More information will follow. Don’t hesitate to make your reservation this is always a well attended event.

Wine Dinner supporting Big Brothers Big Sisters

Join us Thursday November 8th

We’ll be raising funds and awareness for Big Brothers & Big Sisters of WNC

Help us give back as we wine and dine our way through Italy with a very special five course menu highlighting some of the best wines of from different regions. First course goes down promptly at 6:30, doors will open at 5:30 for those wishing to cocktail.  Seating will be limited so don’t hesitate to secure your time and table.  Credit card Number needed to secure reservation, Cancellation policy is in effect.

 

 

1st

Trout Crudo

Sunburst Farms Trout, Ruby Grapefruit, Roasted Beet, Pistachio, Fennel

2017 Ornella Melon Pinot Grigio

 

2nd

Braised Octopus

White Wine Braised Octopus, Cannellini Beans and Braised Celery Hearts, Saffron-Butternut Brodo, Lemon & Oregano Pangrattato

2015 Cantina del Taburno Greco

 

3rd

Cotechino

Pan Seared Postero Cotechino, Nebbiolo & Lusty Monk Reduction, Duck Egg Carbonara with Handmade Tagliatelle

2016 Platinetti Guido Nebbiolo

 

4th

“Bistecca”

30 Day Dry aged NY Strip, Red Wine & Local Tomato Pommodoro, Truffled Patata Croccante with Shaved Parmigiano Reggiano

2013 Scopetone Brunello di Montalcino

 

Il Dolce Vaso

Salted Caramel Budino, Semolina-Olive Oil Cake, Orange Marmalade Syrup, Toasted Almond –Biscotti crumble,

Ornella Melon Vino Dolce

 

$130 per person includes all food and wine

 

VACATION!! 9.23-9.27

Thank you for a Fabulous summer!

We will be taking a short break from Sunday, September 23rd through Thursday September 27th.We will return to our normal schedule on Friday, September 28th for dinner service

 

Dropping this weekend 9.7.18

Pasta Melanzane

Postero handmade Saffron Pasta, Roasted Local Eggplant & Holly Springs Farm San Marzano Tomato Ragu, with Country Ham, Basil, Smoked Eggplant-Ricotta, and Crispy Eggplant Croutons.

Foragers Plate
Ragout of locally Foraged Lobster Mushrooms over Low-country “Risotto” Cake with Juniper Dressed lettuces

 #getinmybelly

The Free Clinics Fundraiser

 

Please join us in supporting these hometown heroes. We will be featuring daily lunch and dinner specials the entire week from June 5th through June 9th whose proceeds will go to The Free Clinics.   Click the link to learn more about these fine folks.  http://www.thefreeclinics.org

 

Spring Break 2018

We are taking a short spring break from Sunday April 1st through Thursday April 5th.  We will resume with lunch service on Friday April 6th.  From our family to yours thank you for another record setting winter.  See ya in about a week!

Comfort Food Dining Series 3.14.18

Comfort Special 3.14.18
Postero Hand-made Potato & Herb Gnocchi, with Slow Braised Duck Ragout, Asparagus, Preserved Lemon Ricotta, and Shaved Parmigiano Reggiano
#getinmahbelly #ridiculicious

Comfort food Wednesday 3.7.18

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our ongoing Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds.

 

This week we’ll focus on Shrimp & Grits, a soul satisfying southern classic.  We’ll use North Carolina wild caught shrimp, Anson Mills Carolina Gold Rice grits from the low-country, and a bit of Andouille Sausage to bring a bit of the deep south to the game.  #ridiculicious