New Years Eve 2016 12.31.2016

Celebrate you New Years Eve with us.  We will be offering a very special five course $75 Prix Fixe Menu.  You may call to make your reservations between 5pm and 9:30pm.

1st

Caviar & Oysters

Mignonette Pickled Virginia Oysters, Osetra Caviar, Orange & Elderflower Granita,

Prosecco Espuma

2nd

Low Country Lobster & “Grits”

Butter Poached Lobster, Carolina Gold Rice Grits, Hickory Smoked Bacon, Mushrooms, Lemon

3rd

Choice of

Chopped Salad of Winter Vegetables

Jerusalem Artichokes, Golden Beets, Kohlrabi, Hearts of Palm, Celeriac, Radish, Heritage Carrots

Or

Foie Gras & Truffle

Royal de Foie Gras, Butter Griddled Toast Soldiers with Truffle Salt, Pickled Grape Mostarda

4th

Choice of

Arctic Char

Crispy Skinned Arctic Char, Bourbon & Orange Braised Fennel, Rice Wine melted Leeks, Preserved Lemon Gremolata

or

Beef Tenderloin

Griddled Filet of Beef Tenderloin, Whole Grain Mustard Pommes Puree du Robuchon, Brussel Leaves, Cider Glazed Shallots, Postero Steak sauce

or

Chicken Confit

Confit of Joyce Farms Chicken Leg, Sea Island Red Pea Hoppin John stuffed Collard Green, Potlikker, Smashed Winter Roots

Sweet

“Coffee & Donuts”

Warm Mexican Sipping Chocolate Cappuccino with Tres Leche Froth,

Henderson Co. Apple Donut Holes with Coriander Sugar

We will require a credit card number to secure your time and table
Cancellation policy is in effect
Cancel on or before December 24th = no charge
Cancel on December 27th,28th, 29th = $38 per person charge
Cancel on 30th or 31st = full $75 per person charge

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Hendersonville rescue Mission Fundraiser 11.10.16

Join us in raising funds and awareness for the Hendersonville Rescue Mission. These hometown heroes not only serve hot, balanced meals to the those in need, but also provide shelter, guidance, education, support and hope to those looking to better their lives. Proceeds from this very special five course prix fixe menu will go to help The Mission make a difference in our community. More info about these wonderful people can be found at http://www.hendersonvillerescuemission.com/

Menu Five  Courses $85

1st

Lobster Cappuccino

Warm Lobster Bisque, Almond Milk Froth

2nd

Henderson Co. Apples Tartlet

Savory tartlet of Henderson Co. Apples, Sweet Grass Dairy Green Hill cheese,

Benton’s Country Ham Pate Brisee

3rd

Choice of

Salmon, Beetroot, Orange

Citrus Cured Scottish Salmon, Poached & Chilled, Navel Orange, Pumpernickel Crisp, Juniper Cream, Red & Golden Beetroot

Or

Rabbit & Dumplings

Creamy Fricassee of Joyce Farms Rabbit with Sage & Brown butter Crispy Cornmeal Dumplings

4th

Choice of

100% Grass-fed NC Braised Beef

Red Wine & Miso Braised Ridgefield Farms Beef, Root Vegetable Mashed, Mushroom Conserva

or

Roasted Duck

Slow Roasted Duck Breast, Warm Brussel Sprouts, Pistachio & Avocado Salad, Sauce Bigarade

or

NC Flounder

Pan Roasted NC Flounder & Little neck Clams, Hickory Nut Gap Farms Chorizo sausage, Hominy Puree, Vermouth Cream, Tarragon

Sweet

Profiteroles, Pecan Praline Ice Cream, Warm Spiced Mexican Chocolate sauce

A credit card number is needed to reserve Time and Table
Cancellation policy:
Cancel on or before November 5 = no charge
Cancel on November 6, 7, or 8 = $40 per person charge
Cancel on November 9 or 10 = full $85 per person charge

Call 828.595.9676 to secure your reservation.

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Hendersonville Rescue Mission Fundraiser 11.10.16

Join us in raising funds and awareness for the Hendersonville Rescue Mission. These hometown heroes not only serve hot, balanced meals to the those in need, but also provide shelter, guidance, education, support and hope to those looking to better their lives. Proceeds from this very special five course prix fixe menu will go to help The Mission make a difference in our community. More info about these wonderful people can be found at http://www.hendersonvillerescuemission.com/

 

A credit card number is needed to reserve Time and Table
Cancellation policy:
Cancel on or before November 5 = no charge
Cancel on November 6, 7, or 8 = $40 per person charge
Cancel on November 9 or 10 = full $85 per person charge

Call 828.595.9676 to secure your reservation.

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Giving Back Never Tasted So Good 7.21.2016

Join us on Thursday July 21st, in raising funds and awareness for Safelight family, and helping to battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://www.safelightfamily.org/ .  Call 595.9676 to reserve your table and time.

 

Safelight Fund Raiser $85
Thursday 7.21.16 5:30-9:00

1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

Sweet
Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue

We will need a credit card to secure your reservation

Cancellation policy:
Cancel on or before July 16 = no charge
Cancel on July 17, 18 , or 19 = $40 per person charge
Cancel on July 20 or 21 = full $85 per person charge

 

Postero Wine Dinner (9)

Safelight Fundraiser July 21, 2016

0516524 Postero Safelight TableTent

Safelight Family Fundraiser

Help us battle domestic violence in our community. Proceeds from this very special five course prix fixe menu will go to this hometown hero. More info about these wonderful people can be found at http://www.safelightfamily.org/

1st

Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

2nd

Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd

Choice of

Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel

Or

24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th

Choice of

Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter

or

Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish

or

Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

Sweet

Dark Chocolate Ganache Tart, Blueberry-Red Wine Sorbet, Ginger Whipped Cream, Toasted Hazelnut Meringue

$85

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Fundraiser for Safelight Family

We will be putting on a 5 course prix fixe menu to raise money and awareness to help battle domestic violence, sexual assault or child abuse. Safelight (formerly Mainstay) is a beacon of light in this community and we are blessed enough to be in a position to help them.

Thursday 7.21.16

1st
Watermelon Granita, Scallop Ceviche, Margarita Espuma, Pickled Jalapeño

 

2nd
Sweet Pea & Ricotta Ravioli, Pecorino Dashi, Basil, Country Ham

3rd
Choice of
Heirloom Tomato & SC Peach with White Balsamic Mostarda, Goats Cheese Cream, and Black Pepper-Toasted Almond Streusel
Or
24 Hour Hickory Nut Gap Farm’s Pig Cheeks, Barkley’s Mill Heirloom Grits, Sweet-Spicy Korean BBQ Glaze, Green Tomato Chow Chow, Toasted Benne Seed

4th
Choice of
Grilled Filet of Beef Tenderloin, Sugar Snaps & Sweet Corn Succotash, Miso Butter
or
Cornmeal Dusted NC Grouper, Grilled Summer Squashes, Saffron-Corn Jus, Tomato & Corn Relish
or
Duck Leg Confit, Anson Mills Carolina Gold “Dirty” Rice, Lusty Monk-Pinot Noir Jus

 

Sweet
Dark Chocolate Ganache Tart, Blueberry

 $85

Spring Beer Dinner 4.27.2016

Spring Beer Dinner with Southern Appalachian Brewery

1st course
Scallop Ceviche, Orange & Elderflower Granita, Hefeweizen Espuma
Southern Appalachian Hefeweizen

2nd course
Pan Roasted Sunburst Trout, Mid Spring “Hoppin John”,
Miso Butter, Lemongrass Nage
Southern Appalachian Belgian Blonde Ale

3rd Course
Postero Charcuterie:
Ashley farms Chicken Liver Mousse,
Foie Gras Pate de terrine, Joyce Farms Rabbit Rillettes,
Assorted Accoutrements
Belgian Artisanal Amber Ale
Sidecar Wild Belgian Amber (Sour)

4th Course
Pork Duo from Hickory Nut Gap Farm
24 hour Pork Belly, Rosemary & Bourbon Brined Tenderloin
Crispy Cornmeal Dumplings, Kimchi Collard Greens, Potlikker
Southern Appalachian IPA

5th Course
Hazelnut Daquoise, Dark Chocolate Ganache,
Espresso Butter Cream
Southern Appalachian Coffee Chocolate Porter

$75 (includes: food, beer, tax, and gratuity)

Tickets may be purchased  at

http://www.brownpapertickets.com/event/2534050

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#Hendoeats

Here are a few glimpses from our most recent wine dinner,

Props to Courtney from Tryon Distributors for spending the evening with us.

Thank you to our guests for making it all possible and for letting us stretch our creative legs.

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New American meets Old World France wine dinner 10.29.15

1st
NC Oyster Panna Cotta, Local Apple Gelée, Yuzu Tobiko,
Smoked Egg Yolk “Bottarga”
Bailly Lapierre, Cremant de Bourgogne Reserve

2nd
Seafood Sausage featuring Lobster and Scallops, Warm Fermented Fennel-Fuji Apple “Salad”, Potato Parisienne, Smoked Butter Beurre Blanc
Domaine des Baumard Savennieres

3rd
Foie Gras Pate de Terrine, Pickled Asian Pear, Hydro Watercress,
Miso-Mostarda Syrup, Pistachio
Hugel Gentil 2013

4th
Country Ham Roasted Heritage Carrots and Jerusalem Artichoke Confit,
Celery Root Puree, Black Lentil-Walnut Ragout,
Preserved Lemon Crème Fraiche, Curried Golden Raisins
Cave des Vignerons de Buxy, Mercurey 2012

5th
Lamb Chops, Ginger Sweet Potato Puree, Spice Roasted Kabocha Squash Relish, Toasted Pumpkin Seeds and Pickled Cranberries, Juniper-Red Wine Reduction
Domaine de Durban, Beaumes de Venise Rouge 2011

6th
Green Apple Buttermilk Sorbet, Brown Sugar Cornmeal Cake, Toasted Oatmeal Crumb, Chai Spiced Apple Butter, Fuji Confiture

$130 inclusive
(Food, Wine, Gratuity, Tax)

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