New Years Eve 2018

Join us Monday December 31st 2018 as we ring in the new year in style.  We will be featuring a very special five course menu in celebration of a fantastic 2018.

1st

Oyster & Caviar

 Oyster Croquetta, Buttermilk Crème Fraiche, Caviar

2nd

Caponata

Local Butternut Squash Caponata, Whipped Round Mountain Creamery Goat Cheese,

Toasted Cashew- Herb Pistou, Micro Basil, Benne Wafer

3rd

Choice of

Scallop “Crudo”

Chilled Poached Scallops, Harissa-Lime Marinade, Avocado Mousse, Asian Pear,

Micro Cilantro, Pickle Onion, Chili Salt

Or

Warm Winter “Salad”

 Charred & Roasted Heirloom Carrots and Caulilini, Pickled Golden Raisins-Pistachios Relish,

 Labneh, Watercress, Cumin Orange Vinaigrette

4th

Choice of

Potato Crusted Cod

Potato Crusted Atlantic Cod, Celery Root Puree, Winter Vegetable Ragout,

Saffron-Vermouth Fumet

or

Roast Beast and Yorkshire Pudding

Sliced Whole Roasted Beef Tenderloin, Duck Fat Yorkshire Pudding, Roasted Shallots,

Cabernet-Demi Glace

Sweet

“Coffee & Doughnuts”

Local Apple Doughnut Holes, Coriander Sugar, Cuban Coffee Ice Cream,

Mocha Semifreddo

New Years Eve 2018

Monday December 31st, 2018      5 pm – 9:30 pm

5 course Prix Fixe $80

Credit Card Needed to secure reservation
Cancellation policy is in effect
Cancel on or before December 26th = no charge
Cancel on December 27th,28th, 29th = $40 per person charge
Cancel on 30th or 31st = full $80 per person charge

 

Comfort Food Wednesdays and Holiday Schedule

Returning this upcoming Wednesday November 14th

Comfort Food Wednesdays

Its middle of the week, you don’t wanna cook but you are craving something seriously delicious with out all the fuss. Bam! Thats exactly what inspired our Comfort Food Wednesday dining series. We take familiar, classic dishes, give em a fresh make over and our own little twist and provide you with a perfect mid-week boost for you taste-buds
Wednesday November 14th

Postero Chop Steak

Pan Seared 100% all Natural Grass fed Beef chop Steak, Cream & Butter Pommery Mashed Potatoes, Hand-breaded Buttermilk Onion Rings, and good lord don’t forget the gravy!!
#getinmybelly #ridiculicious #eatlocal #supportlocal
Thanks to all that came out and support our fund raiser for Big Brothers and Big Sisters of WNC
These were just the 1st two courses, if you didn’t join us you really missed out on an incredible evening
“When we give cheerfully and accept gratefully, everyone is blessed.”
― Maya Angelou
“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”
― Ralph Waldo Emerson
Upcoming Dates of Note

Holiday Schedule 2018-2019

November 22nd Thanksgiving  Closed
December 23rd-26th Christmas Closure
December 27th – 31st Re-open through New Year’s Eve
January 1st – 3rd Closed, re-open Friday January 4th for dinner
We will be open Sunday the 30th and we are planning our 2018 NYE menu for Monday the 31st. More information will follow. Don’t hesitate to make your reservation this is always a well attended event.

Closed Thursday November 8th

We are closed for normal Lunch & Dinner service, Thursday Nov. 8th for our Big Brothers and Big Sisters fundraiser. We will return to normal service on Friday November 9th for lunch at 11am and dinner at 5pm.  Come get your Umami Bomb fix this weekend for lunch!!