Weekend Special 1.29.2016
POW!!! Take that taste buds!!
Toscana Brasato
Sangiovese Braised Beef Tenderloin tips with, Creamy Soft Polenta, Red Wine Pickled Shallots, and Butternut Gremolata
This weekend at Postero, #hendoeats #getinmybelly
POW!!! Take that taste buds!!
Toscana Brasato
Sangiovese Braised Beef Tenderloin tips with, Creamy Soft Polenta, Red Wine Pickled Shallots, and Butternut Gremolata
This weekend at Postero, #hendoeats #getinmybelly