This little number was created by the Talented Chrissy Balzer. She has been elevating our pastries for the past several weeks. we cant wait to see whats next!!
Chocolate Pot De Creme, Sea Salt Caramel, Shortbread Cookies, Sriracha salt. Sooo Good!
1st course
Lamb Merguez
Spiced Border Springs Farm Lamb Sausage Meatballs braised in a Hearty Tomato-Red Wine sauce with Housemade Preserved Lemon Ricotta and Wood grilled Flat Bread
2nd Course
Pork Tenderloin
Slow Cooked Heritage Farms Pork Tenderloin, Red Wine Glazed Red Cabbage,
Sweet Potato-Ginger Jus, Candied Walnut Relish, Pinot Noir Reduction
3rd course
Apple Fritters
Fuji apple fritters with Espresso Chocolate Ganache
and Warm Caramel Sauce
Due to the popularity of our three for thirty we will continue into March. Here is this week’s offerings
3 for $30
Tuesday March 3rd and Wednesday March 4th
1st course
Pimento Hushpuppies
Ashe County Cheddar Pimento cheese with Buttermilk-Green onion Hushpuppies
and House Chow Chow
2nd course
Earth and Sea
Pan Roasted Ashley Farms Chicken & Herb Butter Poached Jumbo Lump Crab,
Crispy Smashed Baby Potato Melange with Tarragon, Miso Hollandaise
3rd course
Doughnuts
Cinnamon Sugar Doughnuts with Dark Chocolate “Espresso”
and Meyer lemon Curd
